TCC - The Connoisseur Concerto's Review - Multi-Cuisine Restaurant in Clarke Quay Singapore

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We walk around many places, finding a place we can settle down for dinner. But there were people in every restaurant, queueing up for a table on a christmas eve. We didnt felt like joining the long stretch of queue. So we decided to continue walking until we saw TCC and there was no one in it! It looked almost like it was not open for business and it was 9pm! We confirmed with the friendly waitress to see if it was open and got a table for two. The red sofa seats really brighten up the entire place. As there were no other customers other than us, the waitress focus all her attention towards us. She was attentive in explaining the menu and we waited for some time before our food were served. The cheesy mozzarella stick came in bite size and it was really nice! But be careful not to burn your tongue as the cheese is hot. It came with a sauce, tasted like salsa and together, it was perfect! The chicken baked rice was nice too, with fresh leafy vegetables as the ganish. My friend had a spagetti with fried fish. Though it looks simple, but the spagetti were flavourful and chewy. The fried fish was cooked till golden brown too and it was crispy on the outside and soft on the inside. Although the food were nice, the prices were steep which i think with the amount spent, you could have gone to a better place with better ambience.