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New Menu
2012-08-20 63 views
TCC has recently launched a new menu and the scallop spaghetti which I have ordered is one of the new dishes. This new creation tastes quite good and I am quite certain that it will be well-liked by most of the diners. Personally, I find that this dish is kinda fusion style. Unlike the usual western style spaghetti in which the sauce is kinda thick, the sauce for this spaghetti is kinda watery and lots of garlic is added. I will recommend one to give it a try!
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 TCC has recently launched a new menu and the scallop spaghetti which I have ordered is one of the new dishes. This new creation tastes quite good and I am quite certain that it will be well-liked by most of the diners. Personally, I find that this dish is kinda fusion style. Unlike the usual western style spaghetti in which the sauce is kinda thick, the sauce for this spaghetti is kinda watery and lots of garlic is added. I will recommend one to give it a try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-08-10
Level4
406
1
tcc - The Connoisseur Concerto
2012-07-25 9 views
Shroom & splash gratinCheese baked penne with rich creamy gravy at the bottom.The pasta was al dente, with tomato based sauce and some chicken cubes and mushroom, nothing very special about this dish.The mushroom was so nice even my friend who doesn't eat mushroom can finish all the mushroom inside.But, the portion was rather small. my friend complaint about the sizing of this dish. So if you are starving, better don't order this.
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Shroom & splash gratin
Cheese baked penne with rich creamy gravy at the bottom.The pasta was al dente, with tomato based sauce and some chicken cubes and mushroom, nothing very special about this dish.The mushroom was so nice even my friend who doesn't eat mushroom can finish all the mushroom inside.

But, the portion was rather small. my friend complaint about the sizing of this dish. So if you are starving, better don't order this.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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nice cake and service
2011-12-03 4 views
Setting - in the CBD, but it wan't crowded on a Friday night, which was great. Hardly anyone. Clean, tidy place. Bright and light. Easy to find just out of the MRT.Value - it's alright when there's a promotion. Otherwise it's rather expensive for a single piece of cake.Service - great. Very fast, efficient, polite - probably because there wasn't any customers there.Food - Had the Devils Chocolate cake which is supposed to have raspberry bits in between but we didn't taste any raspberries except
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Setting - in the CBD, but it wan't crowded on a Friday night, which was great. Hardly anyone. Clean, tidy place. Bright and light. Easy to find just out of the MRT.

Value - it's alright when there's a promotion. Otherwise it's rather expensive for a single piece of cake.

Service - great. Very fast, efficient, polite - probably because there wasn't any customers there.

Food - Had the Devils Chocolate cake which is supposed to have raspberry bits in between but we didn't taste any raspberries except for the one on top. It's very rich, like a cheese cake and very delicious! But you might feel sick after polishing off one because it is so super rich.

The Chocolate Confession was super yummy! The ganache was really really good. There's supposed to be "gold dust" on it but we didn't se any gold dust. The hazelnut base really compliments the cake. Addictive and very moreish all the way till the end!

Keeps well in the fridge. We actually had it out of the fridge for a long time, as we went pub-hopping for 6 hours carrying it everywhere! It was still very good by the time we ate it! Best served a little bit chilled.

Recommended!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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My love for Mentaiko Spaghetti
2011-09-29 5 views
The Mentaiko Spaghetti with Salmon Tataki never fails to delight me. This is the reason why I will choose this main course when I visit TCC for lunch or dinner. I love the way the egg is cooked (or half cooked) as I can mix the yolk with the sauce of the pasta. Delicious!However, I find that the service staff at TCC weren't very prompt (as they were very busy) and I noted that TCC has recently increased the price of their food by approximately $2 for each of their food item, which I think is qui
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The Mentaiko Spaghetti with Salmon Tataki never fails to delight me. This is the reason why I will choose this main course when I visit TCC for lunch or dinner. I love the way the egg is cooked (or half cooked) as I can mix the yolk with the sauce of the pasta. Delicious!

However, I find that the service staff at TCC weren't very prompt (as they were very busy) and I noted that TCC has recently increased the price of their food by approximately $2 for each of their food item, which I think is quite a substantial amount given that their food was already kinda expensive as compared to most of the other chain cafes.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-26
Spending Per Head
$25 (Lunch)
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  • Mentaiko Spaghetti with Salmon Tataki
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949
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nice chocolate cakes
2011-06-27 3 views
Had the chocolate cake which tastes like Ferrero Rocher. Don't know what it's called but it has a hazelnut taste in the crust.This has to be the best cake in TCC. However, it might have been sitting on the shelves for too long as it didn't taste very fresh.The service is rather pretencious as the staff are smiling yet mumbling under their breath about something.The cake itself is rich and chocolatey and the hazelnut taste makes it taste really good. There is supposed to be gold dust on top but i
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Had the chocolate cake which tastes like Ferrero Rocher. Don't know what it's called but it has a hazelnut taste in the crust.

This has to be the best cake in TCC. However, it might have been sitting on the shelves for too long as it didn't taste very fresh.

The service is rather pretencious as the staff are smiling yet mumbling under their breath about something.

The cake itself is rich and chocolatey and the hazelnut taste makes it taste really good. There is supposed to be gold dust on top but it's sorted of melted from sitting on the shelves for too long. The chocolate ganache is thick and rich. It's surprisingly not too sweet.
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