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Introduction
A cosy cafe that serves a wide range of specialty drinks and desserts such as milkshakes, snow ice, crispy waffles and toasts. continue reading
Opening Hours
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Number of Seats
25
Other Info
Cash Only
Open Till Late
Takes Reservations
Wi-Fi/Power Socket
Restaurant Website
http://tenghouse.com
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chocolate Nutella Milkshake Fresh Taro Milk Tea Nutty Professor Pudding Grass Jelly Shibuya Toast Triple Q Milk Tea
Review (1)
Another new kid on the block has just been borne along Rangoon area, where cafes and dessert shops are aplenty. Teng Tea Dessert Cafe has barely begun operations for more than a month, and here we were, checking the potential delicacies out.A quaint little cafe done in a slate of white, giving it a sleek and spacious feel, looking cool even in the hot Sunday weather last weekend. Teng Tea Dessert Cafe has a rather limited menu, with its focus on a wider array of teas. Unfortunately, service was painstakingly slow, manned by one lady who, although was nice, made no business sense.We went for the Shibuya Toast (SGD$12.00), served with chocolate egg rolls (aka "love letters") and on the side, two scoops of vanilla ice-cream topped with almond flakes. It was a huge dessert - a large golden cube of bread hollowed out, with pieces of bread filling the centre. It was photo-worthy and dusted lightly with sugar, sweetening the crispily-toasted bread squares. It was my first time having Shibuya Toast, so I thought it was pretty innovative - turning something simple into another level altogether. *Celine feedbacked that it would be better if more buttery.The Ovaltine Cereal Milkshake, topped with a scoop of chocolate ice-cream. The ice-cream was rich in chocolate flavour and creamy in texture, but it melted far too fast. As seen from the photo here, the moment it was served, the poor ice-cream already looked like it was weeping. The milkshake was thick in texture but light in Ovaltine's cocoa aroma and flavour. The milkiness and cereal taste obliterated the traces of Ovaltine, but to be fair I did enjoy the distinctive maltish flavour, which *Celine did not, unfortunately.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/11/afternoon-tea-at-teng-tea-dessert-cafe.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)