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2014-12-19
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Thank you very much to Ian Low (The Silver Chef), May & Phillip from Thai Village Group for hosting the food tasting invitation.My memories of my first visit to Bangkok were the sumptuous dinner that I had in Yaowarat Road, Chinatown. Where you can smell the food in the air from street food such as wanton mee, bbq seafood or more exquisite Teochew influenced dish such as Shark Fin soup, bird nest, stewed goose web and suckling pig.Inspired by Thai Teochew Cuisine, Thai Village Restaurants bring
Superior Shark's Fin with Crab Meat
$65
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Braised duck web
$20
129 views
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Deluxe Cold Dish
$70
114 views
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Baked Crab with Vermicelli
$72
83 views
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Cheese Baked Lobster
78 views
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Pan-fried Japanese Wagyu Beef
$176
61 views
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Baked Cod Fish
$60
63 views
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Chinese Spinach with Superior Broth
$12
79 views
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Abalone Rice
$33
136 views
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Yam Paste (Orh Nee) with Ginko Nuts
$5
79 views
1 likes
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For the complete Chubby Botak Koala dining experience, click here:
http://www.chubbybotakkoala.com/2014/12/thai-village.html
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