The Asian Kitchen - Chopsticks (Closed)

Today I was having lunch with some old friends here.The soup is flavourful. The apple is cooked till very soft. The only letdown is the chicken which is quite bony. I seemed to be picking bones.Soy Milk (Cold) ($1.80++)It tastes not thick and not too sweet. Although I have ordered cold version, but there is no ice cubes. I am surprise that it is served in a plastic cup. Kind of feel like a food court takeaway.Please noted that water is chargeable at $0.30++ a glass here.

The first time that I had eaten The Asian Kitchen was at the outlet at Ion Orchard -Lu Gang Xiao Zhen by The Asian Kitchen a 2 years ago, and I was quite disappointed. The serving was small and not as fantastic as expected given the price hence I was hesitant when my peers suggested to head over to this outlet. This time round, I was wrong. Perhaps its the different dishes which I ordered but they were really delicious! The noodles was chewy and the meat was tender, and even though it may look f

We decided to try one of those eating place which we had not tried at Citylink and decided to pick this place. It was not crowded on a Sat lunch, as we could get a seat easily.We decided to order their signature Roast Pork which has a very crispy skin and moist meat. It comes with a saucer of salt and plum powder to dipped the pieces of belly pork. The spinach was fried till the right texture which is also not too oilly. We also ordered Taiwan mince pork rice which is braised mince pork, hard bo

Fried rice with fried pork cutletThe fried rice looks nice in the menu so I order it without looking at other choices. The fact is, I'm too hungry at that time, so i need to have some rice! The fried pork meat on top is nice, crispy and tender meat with nice seasoning. The fried rice is coated with egg for every grain of rice, so it is in golden colour. The rice is really fragrant and with suitable moisture.

Would it be only us with my friend that we were so starving everything seemed just nice in our mouths At any chance, the pan fried gyoza that came first was chopped up immediately, where the pork juice was oozing in hotness and burnt our tongue. Least to say that I remembered the burnt bottom was crispy and hard, the way I like it! Taste-wise was balanced with soy sauce so it was more on the salty side for me.The pork chop fried rice in yangzhou style had a delicate hint of egg taste in the rice

it was dinner timemy friend and i had dinner at this place.they had just renovated~ we had dumpling la mianwell it was served with plain soup with 5 dumplings! the dumplings taste good!and we also ordered this spicy tau gua... it's not tofu as stated in the menubut nevertheless it still taste not bad

The Asian Kitchen-La Mian Long Bao for dinner with my family. We ordered the Duck with Mushroom Noodle and Zha Jiang Mian. Both were very flavourful and good! Their Duck was generously portioned and it was quite a value for money. We also ordered the Mango Sago dessert which was fantastic. Smooth and savory, sweet and yummy!

The last time I went to Asian Kitchen was with my mother. Both of us were really excited since it was our first time there. As we walked in, I was really intrigued by the details of the design and furnishings of the restaurant. I could tell my mom liked it alot since she is a big fan of the chinese culture. The interior design had totally set us in the mood for chinese cuisines. Noodles are my all time favourites there, and I really recommend the Braised mushrooms duck noodles, Zha ziang mian, a

I been to asian kitchen a couple of times and everytime i can help but order all their noodles and maybe a couple of their side dishes. here are my recommendations:1. Zha Jiang Mian- the meat sauce they use is really tasty and delicious, not too salty, yet it is kind of sweet to a small extent.- the meat is minced finely and it absorbs its marinate really well- they are very generous with their cucumbers. if u are a cucumber lover then congrats!2. T.A.K Chilli soft shell crab noodles- the noodle