The Asian Kitchen - Lu Gang Xiao Zhen (Closed)

Nice Saturday (27 April 2013) and my girlfriend and I had planned to go The Asian Kitchen – Dragon Inn (亚洲小厨) for dinner at Bugis+ since my friend had recommended that we should try the roasted duck.There were still not much people queuing up to dine at this restaurant so it takes not much of a waiting before we were allocated a seat. The staff were seems to be very busy walking around the places serving the customers but still able to see us when we wanted to take our orders.The tables over at

For a more detailed review and food pictures, visit http://princessmic80.blogspot.sg/2013/06/of-little-taste-of-asian-asian-kitchen.htmlThe Asian Kitchen: Honest awesome Asian food that wows me for the night! Located at Bugis+ Level 4, many raves over their roasted chicken and other small dishes. Very Hong Kong style dishes and i love it! will definitely come back for more!Food : ***Price : ***Customer service : ***Our Dinner for the night: Lugang fried rice. each single grain of rice is coated

We decided to have farewell dinner for one of the colleague at Bugis+ . We were deciding what to have for dinner and we came across this restaurant. We decided to give it a try.We ordered Herbal Crispy Duck in medium size @S$22.50. The serving comes in 3 sizes (Small, medium and big).So we shared among ourselves which is just nice as we want to try other dishes as well. The herbal cripsy duck was nicely roasted and the herbal sauce blend well with the texture of the meat.Next, we have garlic dou

I met my girlfriends for dinner at Asian Kitchen at Bugis+. One of them recommended me the cereal fried rice, I was initially pretty surprised for this combination cos normally you see cereal being cooked with prawns, sotong or chicken but not with fried rice. so I decided to give it a try. It was a decision I will never regret! The combination of the fragrant cereal and tasty fried rice was heavenly. The cereal was very crispy while the rice is soft and chewy. there was a contrast in texture th

I was shopping around bugis street, decided to head to bugis+ for dinner. as I was early for dinner time, not many places were very crowded. I chose Asian kitchen. I ordered their mala roast chicken and a bowl of rice. their mala chicken was roasted perfectly, the skin had this crisp texture and it was not too oily. The meat was tender and succulent. The mala sauce is actually the chilli they have on the table but it gave the chicken a whole new level. It made the dish mind blowing hot and shiok

After watched movie at Illuma, my church mate and me went to Asian Kitchen.although im not a fan of Asian cuisine, but the chili beef attacted me.So, we ordered this beed, then the scallop and also some vege called don mian.wow, really spicy and hot, the beef's also tender, u can also add some fried chili if u want The place's quite comfortable and all the waitress're friendy.one more u should try is the chinese tea.

The only one pocket friendly looking in Iluma is this Asia Kitchen. First time trying, and I wasn't too hungry but wanting to munch on something. Cos my friend wanted something with rice, then I ordered the gyoza as agreed to share.Turns out, this gyoza is delicious! (Donno if cos I'm suddenly hungry or because of this my appetite is turned on) But the crisp is just right, with the filling inside that is not overpowering the taste. Its not too plain, but not too rich on the taste. SImply asian!