Video
Telephone
9665 4919
Introduction
The stall is located at Gark Lok Eating House, along 217 Syed Alwi Road
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Opening Hours
Today
08:00 - 17:00
Mon - Thu
08:00 - 17:00
Fri
Closed
Sat - Sun
08:00 - 17:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Its not easy to find specific dialect cuisine nowadays who serves Hakka Food especially those who served Hakka Dishes like Beef Balls and Yong Tau Foo but one of the coffeeshop in Lavendar had done it all at an affordable pricing.A typical looking stall with faded yellow articles from the media overlapping each other and pasted all over its stall front, this rather "out of place" beef house is really a hidden gem. Even though for its location, the seats were close to full house when we were there and waiting time was quite sometime.With its bigger portion of beef balls Bee Hoon, the bowl consist of 6 beef balls and a choice of noodles. Soup and bee hoon are on run of the mill but their beef balls are definitely one of the best in Singapore. These balls are made from the scratched with minced meat, handmade too thus the meat balls are not very uniform in sizes. Unlike those packed from the factory, these balls are fresh and free from the beefy smell.The balls are big, firm and bouncy, giving a QQ texture when you sink your teeth into it. Real yummy stuff!Besides its legendary Beef Balls stealing most scenes in the coffeeshop, they have other Hakka Dishes like Yong Tau Foo. Items from the Yong Tau Foo bowl is fixed, fresh but nothing special to me.Mee Pok from the Hakka Stall is thinner than the usuals ones and they were topped with minced pork meat to pair along. The noodle is slightly dry over here.Considering the price, its really value for money especially its beef balls!For more reviews, visit www.umakemehungry.com
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I love beef noodles and have always preferred the dry version but I heard this stall is known for their beef ball noodle soup! Their beef balls are handmade, which is really rare to find people these days taking the effort to make them from scratch. Although the stall is located at quite a ulu location, it is worth the trip! Their beef balls are awesome and definitely the best in Singapore! Their chilli is also good and it is just superb to dip the beef balls in!
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I've tasted such delicious beef noodles that really made me slurped. Usually I'll have them at food courts and sometimes they can be very starchy with a miserable serving of beef.But this, it was just nice, with a decent portion of meat that also came with a side soup. The noodles were the kway teow kind, rice noodles. The fragrant was also strong but not overpowering and there wasn't a stench of beefy odor.
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