The Blue Ginger (Tanjong Pagar)

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新加坡作為國際大都會，一直有不少精品餐館值得一嚐，近日就去了在地人推介位於丹戎巴葛區（Tanjong Pagar) 老建築內的「Blue Ginger」，這是新加坡最古老的娘惹餐廳之一，除了獲得Michelin的推介外，本身也曾入選世界五十家最佳餐館之一。娘惹菜是中國和馬來傳統食物的融合的精華，跟馬來菜最大的分別是會用上豬肉入饌，自己本身也許也因媽媽家那邊是印尼華僑的原故，自小也對東南亞菜有一定的情結。這家的料理十分出色，Babi Pong Tay和Beef Rendang是我個人比較喜歡的菜品，拌飯一流，是人間美味呀

For more reviews, visit www.umakemehungry.comWhen it comes about discussion of Peranakan Food, I always get excited. I have been wanting to go The Blue Ginger Restaurant all these years but I just could not find an appropriate occasion to have a gathering over there. Fortunately, this round, with so many food options around, I manage to get everyone agree on the Cuisine.Every patron is subjected to pay a sum of $2.60, a miscellenous charge which include unlimited portion of rice, sambal belachan

It was a wonderful Lunch with Nice Service at Blue Ginger Restaurant. Basically Nonya Food creatively made with a heart by the Restaurant Owner!Its spicy but the hotness is acceptable for those who are afraid of being in a heat.Makan for Weddings can also be held there as the Interior is definitely worth the treat.Homemade rolls of minced pork and prawns seasoned withfive spice powder wrapped and fried to crispygolden brownShredded bamboo shoots and turnips garnishedwith shrips in pie tee cupsA

My friend celebrated her 21st birthday at The Blue Ginger Restaurant. We ordered several dishes, and it seemed very much like the usual zhi char style. The only difference was that the food tasted very special. First up, we have the Ayam Panggang. The photos are definitely deceiving! The sauce was sweet and had a distinct ginger taste. The meat was tender, moist and firm. At this time of writing, I am really glad to have captured the images of my amazing dinner.Next, we have Chendol. It tasted r

Peranakan food hardly comes across my mind, though this famous Peranakan restaurant is really near to my house, I have yet to patronise, shame! Anyway, it was because the TV programme shot about another Peranakan restaurant, it raised my interest in trying it.As usual, I would browse reviews for these 2 restaurants for reference. Blue Ginger got the best votes so far, whereas, the other one got constructive comments but the owner couldn’t accept them, kept arguing over the reviews. Henceforth

This is quite a good peranakan restaurant, the food is sedak, appetising and fulfilling and the price is quite resonable. We have ordered quite many dishes, like sambal kang kong, otah otah, asham prawn and curry vegetables. Their serving is quite generous too, i have to refill my rice in order to finish the dishes. Ha. Actually, its the dishes really open up my appetite, thats why i need second serving of rice.Overall, the ambience and the meal is quite satisfing.

i simply love peranakan food and my friends were kind enough to bring me to this fairly classy peranakan restaurant. the food is awesome but the price isnt that awesome we order Itek Tim for our soup, it is duck with salted vege. very salty and sourish, but tje duck is very soft and tender after being boiled for sometime. the babi pon tay was very tasty! love the gravy, thick and delicious, goes really well with the rice! the meat is cooked until it is soft and tender. so yummy!the Chap Chye Mas