Nestled along the row of shophouses at Keong Saik Road is The Daily Roundup, a cosy cafe / crêperie serving heavy brunches, aromatic coffee as well as delicious desserts. For their crêpes, they even collaborated with one of Singapore's most prestigious French chefs to come up with distinctly light yet immensely satisfying crêpes for dessert lovers.The Daily Roundup is also founded by the owner of The Working Capitol, which explains why it sits in TWC's foyer. Just for your information, TWC is a shared co-working and event space, constantly filled with networking attendees as well as entrepreneur types. Sidney had the usual Skim Latte (SGD$5.00), which he said was very good.I chose the Cappuccino (SGD$5.00), reveling in the aromatic flavour of the foamy coffee, a medium-bodied coffee beverage topped with pretty latte art.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/01/afternoon-tea-at-daily-roundup-cafe.html…Read More
