6338 8035
The Daily Roundup is a modern crêperie that is set in the foyer of The Working Capitol. It serves a tightly curated list of classic French savoury galettes and sweet crepes, made with the freshest ingredients sourced globally, including their 100% organic buckwheat flour from Brittany. continue reading
Opening Hours
08:00 - 20:00
Mon - Sat
08:00 - 20:00
Signature Dishes
Yuzu Butter Fourme d’Ambert
Review (1)
Level4 2016-01-14
Nestled along the row of shophouses at Keong Saik Road is The Daily Roundup, a cosy cafe / crêperie serving heavy brunches, aromatic coffee as well as delicious desserts. For their crêpes, they even collaborated with one of Singapore's most prestigious French chefs to come up with distinctly light yet immensely satisfying crêpes for dessert lovers.The Daily Roundup is also founded by the owner of The Working Capitol, which explains why it sits in TWC's foyer. Just for your information, TWC is a shared co-working and event space, constantly filled with networking attendees as well as entrepreneur types. Sidney had the usual Skim Latte (SGD$5.00), which he said was very good.I chose the Cappuccino (SGD$5.00), reveling in the aromatic flavour of the foamy coffee, a medium-bodied coffee beverage topped with pretty latte art.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2016/01/afternoon-tea-at-daily-roundup-cafe.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)