The restaurant was located at the first floor of the hotel, looking like the usual hotel's coffee house. The dine in area was quite wide, much bigger compared to its ION outlet.LOBSTER BARLEY RISOTTO ($32.00)butternut, carrots, onion, garlic flower, lobster chunks, lobster braised barley, parmesan, sour cream and tarragonInstead of the usual rice for risotto, barley was used here, which soaked up the flavours nicely and gave a kind of bounchy texture.MISO LOBSTER ($34)lobster chunks in tobiko and miso mayo with cucumber and red radish on sesame bun with shoestring friesI was slightly disppointed that it served on burger bun that had not been toasted or fried with butter. The lobster was chunky and well marinated.GOLD MOSCATO ($7.50++)White tea with gold dustIt was light and refreshing.PURIFY ($9.50++)kiwi, orange, papaya, mangoDetoxifying, cleanses the internal system and aids digestionThe freshly squeezed juice was thick and rich.I was using AMEX platinum which was suppose to have 50% discount when dining for 2 paxs, but turned out only 50% off for the 2 main couses. Felt slightly cheated by the promotion.…Read More
