The Muthu's Flavors (Closed)

Hanging out at Dempsey Road, sometimes a little sick of eating all the usual Chinese/Japanese/Western so decided to try Indian Cuisine this time after hearing the hype about the Fishhead Curry. We ordered Fishhead Curry, Sotong Curry and Tandoori Chicken. Fishhead alone was massive sized in proportion to the bowl. The curry has a great seafood freshness and not the usual poultry curry taste. The fishmeat is soft and my favourite part is the fish eyes and the cheek which is the gem of tenderness! The fishhead has a lot of soft parts that are high in collagen, and collagen is great for us women who want to firm up our skin.Next dish was a great visual appeal of squid and onion sliced circles in a curry bowl. The squid meat is well cooked, firm, and not rubbery at all. This curry texture tasted a little different, like there’s additional tomato puree or something to thicken the gravy so there’s variety in each dish.Flavourful and aromatic tandoori chicken was small and shrivelled due to the prolonged cooking. Barely fills me up, but it’s alright if you’re in for the taste.I wanted to order more, but by now I was a little sick of eating anything. Especially curry.…Read More

Muthu’s Flavors is one of the sub-branches from Muthu’s Curry For anyone who has had good Indian food, this joint falls way short. However, I think the curry head is still not bad. Was there a few weeks ago and we ordered a few dishes: fish and chicken curries, a few types of naan, ladies fingers and vegetable curry. Lots of really nice and fragrant indian spices and generous amount of thick coconut milk are used in the making of the curry gravy, which is really thick and tasty. The fish head used is very fresh and the fish meat is very juicy and sweet. I like all the vegetables in it which includes purple egg plants, sliced cabbages, sliced carrots, cut long beans and spring onion in it. These vegetables have added the nutrition value to this dish. It is ideal to eat as a 'one dish meal' for a plate of fragrant plain rice. …Read More

Muthu Curry has one of the best fish head curry in town. Lots of really nice and fragrant indian spices and generous amount of thick coconut milk are used in the making of the curry gravy, which is really thick and tasty. The fish head used is very fresh and the fish meat is very juicy and sweet. I like all the vegetables in it which includes purple egg plants, sliced cabbages, sliced carrots, cut long beans and spring onion in it. These vegetables have added the nutrition value to this dish. It is ideal to eat as a 'one dish meal' with the accompany of a plate of fragrant plain rice. The gravy is so good that it can also be used for dipping the bread and pour on to fried bee hoon as well. …Read More