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Telephone
6737 3369
Introduction
The Patissier is a Singapore-grown patissierie that takes the very best of traditional French baking techniques, transforming them into unique indulgences. Their trademark is sophistication in their pastries, melding exotic elements to craft desserts of a rich flavour.
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Opening Hours
Today
10:30 - 19:00
Mon - Fri
10:30 - 19:00
Sat - Sun
10:30 - 17:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I got this for my 22nd birthday. I think it costs $42 for 500g; it looks better on the website though. It's called Pistachio Symphony; basically it's a pistachio sponge cake with maple mousse, and pistachio creme brulee. It has a distinct nutty taste, and a little creamy as well. It's not jelat like typical chocolate or cheese cakes, and not overly sweet. If you like pistachio, you would like this. The Patissier has many other exotic flavours (and I heard the earl grey one is good), a good place to get your birthday cakes from, although a little pricey.
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I'm a fan of this cake shop, have been ordering my birthday cakes from them for the past 8 years, would drop by to grab some cakes even if it's not my birthday. Some of their seasonal cakes are really special, they also have cakes for special occasions like father/mother's day, valentine etc, it's a pity that those cakes is just a one time thing. This year i ordered their Cocoa Napoleon - Creamy yet fluffy mascarpone cheese with rich chocolate flavored mousse, thin layer of moist chocolate sponge stacked on top a crunchy chocolaty crust. DIVINE !
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Looked good? It taste even better! The Patissier have the most eye catching and delicious cakes ever! Layers of crumpled crust and creams with sweet tasty fruits in between. The creams are smooth and refreshing. The fruits are really fresh and sweet. The awesomest birthday cake ever
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Used to pass by this shop on my way to work and would salivate but never got around to try the cakes here. Fianally decided to get a whole cake from them for my dad's birthday. Was told that the Passionfruit Meringue was their specialty, and so I placed a order for that. Apparently you are supposed to eat it on the day itself, otherwise the texture would not be the same anymore. Slightly crispy on the outside, soft on the inside and with a layer of sponge. We kept some leftovers till the next day, but it still tasted just as awesome to me. I just wish the cake was taller.For those making a trip to get their single slices, it is advisable to go earlier in the day. Most of their cakes are usually sold out by late afternoon.
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Got this from a good friend of mine. The chocolate cake is called the chocolate dream but sadly, it does not make me dream of it even more after eating it. The chocolate is defined but yet, not lasting. The cake is soft and the texture is somewhat similar to sponge cake. I would have preferred something more chocolatey.
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