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2015-05-01 72 views
See my full reviews & photos at = http://chefquak.com/2015/04/30/good-wagyu-steak-dinner-the-prime-society-on-28apr2015/ had a good wagyu steak dinner with wife at the prime society on 28.4.2015. ^^ it was raining. didn’t feel like cooking, didn’t want to go far so the prime society at dempsey seemed a good choice, only a few steps in the rain with a large golf umbrella.place was not crowded, less than 50% full at 6.30pm and afterwards. we had a roll & butter. service was very good. competent, f
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See my full reviews & photos at = http://chefquak.com/2015/04/30/good-wagyu-steak-dinner-the-prime-society-on-28apr2015/

had a good wagyu steak dinner with wife at the prime society on 28.4.2015. ^^

it was raining. didn’t feel like cooking, didn’t want to go far so the prime society at dempsey seemed a good choice, only a few steps in the rain with a large golf umbrella.

place was not crowded, less than 50% full at 6.30pm and afterwards. we had a roll & butter.

service was very good. competent, friendly & polite.

my wife was here previously & had the wagyu & oysters. for me, first time. we ordered about the same things. oysters were S$5eaach, so with palate 50% for 2pax, it was S$2.50/oyster, quite doable. they were good too, juicy, plump, tasty, no metallic taste. i can have this again!

we ordered our wagyu steaks – 2 ribeye both medium as recommended by server. i asked to take photos of the wagyu. they decided they did not want me taking the chef preparation area, either that or it was some communication thing, so they brought the 3 different cuts to the table. it was fine by me, as i already said to the lady that it was ok if photo was inconvenient for them.

this lady said the same thing that sirloin had the fat on the outside & ribeye had more marbling at fat at the middle so more flavourful. she added that the topside was also an excellent cut. she said topside had to be cooked rare or medium rare & would be tough if medium. i had the impression that topside was usually not as good as sirloin or striploin & ribeye was best among the 3.

anyway, i am quite keen to go back & try the topside!^^

the 200g cut was a good size. it was very well chargrilled & medium was quite fine for me though i probably would not have minded medium rare too.

for me, it was better definitely than angus, not better than my own wagyu ribeye from mmmm, and of course one can never make comparison with the much superior –

excellent kagoshima japanese wagyu & miyazaki japanese wagyu at arossa (now closed)
A4 japanese ohmi japanese wagyu from me@oue.

the 3 sauces were very good for the wagyu steak. like the red wine sauce best with a dab of béarnaise. did not take much of pepper sauce.

excluding wine, it was S$98 for 2pax after 50% palate discounts. not as good deal as arossa previously, but arossa could not survive at tat price & location, no point right?

it was really enjoyable dinner. & i plan to be back to try the wagyu topside.
3 sauces = red wine, pepper & béarnaise
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jack’s creek wagyu mbs5:6 ribeye 200g
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oysters
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oyster & lemon
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jack’s creek wagyu topside, sirloin, ribeye
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2015-04-28
Dining Method
Dine In
Spending Per Head
$58
Level2
7
0
2014-03-25 34 views
To celebrate our anniversary, my boyfriend specially reserved a seat at Prime Society for dinner as online reviews were good. Ambience was great and the waiteress welcomed us with open arms. The complimentary starter, charcoal chips with some sauce was pretty unique as the sauce was really salty. I was telling myself not to get turned down by this starter. Next, they served the bread. This dish was another dismay! The butter to be spread on the bread was another salty sauce. To add on, the mains
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To celebrate our anniversary, my boyfriend specially reserved a seat at Prime Society for dinner as online reviews were good.
Ambience was great and the waiteress welcomed us with open arms.
The complimentary starter, charcoal chips with some sauce was pretty unique as the sauce was really salty. I was telling myself not to get turned down by this starter. Next, they served the bread. This dish was another dismay! The butter to be spread on the bread was another salty sauce. To add on, the mains that we ordered was another major disappointment. Firstly, the wagyu corned beef. It tasted like normal harm and the chef cut the ham in very thick slices. Secondly, the grilled salmon. Sprinkled salt on the salmon was not spread uniformly, hence the fish tasted like salt again. We were overwhelmed by the saltish experience.

Overall, I would not come back to this restaurant again. Or maybe we would try their beef next time.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2014-03-14
Spending Per Head
$40 (Dinner)
Celebration
Anniversary
Level2
16
0
New Head Chef Dallas Cuddy promises to bring change to this Australian Streak restaurant, making ingredients from scratch with a fine-dining touch. He even grows his own herbs outside the restaurant... ... WUT?!The Prime Society serves one of Singapore's best Australian beef cuts, with quality steaks from Mayura Station, Rangers Valley and Cape grim- the best you can get from all over Australia. In Mayura station, they feed the wagyu cows marshmallows and sing to them. That's better than how my
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New Head Chef Dallas Cuddy promises to bring change to this Australian Streak restaurant, making ingredients from scratch with a fine-dining touch. He even grows his own herbs outside the restaurant... ... WUT?!

The Prime Society serves one of Singapore's best Australian beef cuts, with quality steaks from Mayura Station, Rangers Valley and Cape grim- the best you can get from all over Australia. In Mayura station, they feed the wagyu cows marshmallows and sing to them. That's better than how my mom treats me.

Although some of the breeds are good, don't bother with the inferior cuts like tri-tip or petite tender, instead go for the time tested flavourful cuts like Sirloin or Ribeye.

Also perhaps the staff didn't inform the guests properly which is a service oversight, but some of the steaks like the Cape Grim sirloin was intentionally seared to produce a charred exterior, which might look burnt but is the way it's done to introduce a mutli-layered flavour.
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I recommend:
Starters
-Truffle chicken liver parfait pastry ‘cigar’ ($5/piece)
-Salmon ceviche, whipped roe and anchovy pastry ($13)
Main
-Mayura Station Full Blood Wagyu Sirloin cut ($110)
-Cape Grim Grass fed Black Angus- Sirloin ($58)
Dessert
-Baked lemon and honey cheesecake, blackberries and burnt meringue ($10)

More photos and the full review at http://sethlui.com/prime-society-singapore-food-review/
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2013-10-08
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • Cape Grim Grass fed Black Angus- Sirloin
Level2
17
0
2013-08-16 32 views
I was attracted by the decoration of this restaurant. Plus, this restaurant has good reviews on the internet, so my friend and I decided to give this restaurant a try.We reserve a table for two in advance. When we arrived, we found that the restaurant is almost empty. The restaurant might have more people during dinner. Rib Eye steak:I order a medium rare rib eye steak. It is serve with a drop of potato mash, a garlic and some vegetable leave. The meat taste great. But since they did not cook th
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I was attracted by the decoration of this restaurant. Plus, this restaurant has good reviews on the internet, so my friend and I decided to give this restaurant a try.

We reserve a table for two in advance. When we arrived, we found that the restaurant is almost empty. The restaurant might have more people during dinner.
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Rib Eye steak:
I order a medium rare rib eye steak. It is serve with a drop of potato mash, a garlic and some vegetable leave. The meat taste great. But since they did not cook the steak with any sauce, the only flavor I got was the meat taste.
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Barbeque Ribs:
The ribs taste nice, and the barbeque sauce is awesome as well. But the ribs is a little bit of too fat and greasy that it was so difficult for us to finish this dish.
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Cheese Cake:
A cheese cake for dessert! The cheese cake is especially yummy! I like the fresh mulberry and the cookies at the bottom. This is the best dish that day.
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This restaurant has a great dining environment and it is a little pricy. The food still needs to be improved.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
283
1
2011-10-25 18 views
Our table was seated right in front of the open kitchen, which meant we could see our steaks being cooked, but also meant we ended up smelling of steak by the end of the nightIt’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed. This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside.
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Our table was seated right in front of the open kitchen, which meant we could see our steaks being cooked, but also meant we ended up smelling of steak by the end of the night
It’s certainly not cheap – a decent cut of steak starts at around $45, which prices slowly increasing depending on the cut, origin and whether the cow was grain or grass-fed.
This was a huge hunk of meat, but much of the weight was in the bone. It was grilled really well, with a nice charred exterior and quite rare inside. However, we weren’t raving about the meat as much as those who had the rib fillet. I guess there was less fat in our cut, so the meat, though well cooked, tasted a tad one-dimensional.
Dessert was an absolute rip off. The chocolate trio consisted of a crème brulee, chocolate tart and ice cream. The tart was the size of a 50 cent coin and tasted like it was store-bought. The texture of the crème brulee was like pudding – not very pleasant at all.
It was worth a try, but I don’t think it’ll be the first place I think of when I have a major craving for steak.
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2011-09-03 15 views
starter - asparagus, bacon and eggI like the asparagus so much, it was grilled until stil retain its crunchiness and freshness. The bacon was so fragrant and crispy too.starter - fresh oysterone word to describe: Fresh!beef - The steak is very thick and big a piece, nicely grilled and charred, with lots of herb flavour too. the beef is slices quite a lot pieces, so it was big in size. We order the medium wellness so the inner part of the beef is pinkish, just nice.fish, prawns in mushy pea puree
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starter - asparagus, bacon and egg
I like the asparagus so much, it was grilled until stil retain its crunchiness and freshness. The bacon was so fragrant and crispy too.
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starter - fresh oyster
one word to describe: Fresh!
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beef - The steak is very thick and big a piece, nicely grilled and charred, with lots of herb flavour too.
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the beef is slices quite a lot pieces, so it was big in size. We order the medium wellness so the inner part of the beef is pinkish, just nice.
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fish, prawns in mushy pea puree
The fish fillet is big in size too, nicely grilled with crispy skin on top. The puree is fresh and tasty too, with the nice and smooth texture.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-09-14
Spending Per Head
$40 (Dinner)
Level4
2011-08-30 12 views
my friend treated me to prime society to thank me for helping him move house. i ordered their steak, it was so good no words can describe how good it is. no matter how good i describe it, you must try it for yourself. the steak cut is not too large, but my medium rare slab of premium meat was totally delicious. the meat simply melts in your mouth. you barely need to chew it at all. it was so juicy, to exaggerated i could feel tears rolling down my cheeks, it was that good!for great steak, you ha
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my friend treated me to prime society to thank me for helping him move house. i ordered their steak, it was so good no words can describe how good it is. no matter how good i describe it, you must try it for yourself.

the steak cut is not too large, but my medium rare slab of premium meat was totally delicious. the meat simply melts in your mouth. you barely need to chew it at all. it was so juicy, to exaggerated i could feel tears rolling down my cheeks, it was that good!

for great steak, you have to go to prime society!
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4
2011-08-09 9 views
My first time at Prime Society and already captivated by the spacious settings. We were shown to our table which was the chef's table, looking at the chefs in the open kitchen dishing up the steaks and etc. A staff was very helpful all through on which cut of the meat should we have after hearing from us our preferences. They have cuts from rib eye, hanging tender, t-bone steak and tenderloin and I ended up ordering a hanging tender.Most of them were within the 200gm to 250gm of weight per steak
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My first time at Prime Society and already captivated by the spacious settings. We were shown to our table which was the chef's table, looking at the chefs in the open kitchen dishing up the steaks and etc. A staff was very helpful all through on which cut of the meat should we have after hearing from us our preferences. They have cuts from rib eye, hanging tender, t-bone steak and tenderloin and I ended up ordering a hanging tender.
Most of them were within the 200gm to 250gm of weight per steak except the t-bone which will be 500gm.
We had 2 starters, the waygu bread(nothing fantastic, they grilled in waygu fats probably) and the asparagus with poached egg. Then came my steak which was good, grilled to perfection and lightly salted, the mashed potato was creamy and with rosemary. Didn't take me long to consume them. I tried my friend's tenderloin and still think mine was better, probably due to the thickness of the tenderloin that resulted a slightly overdone.
Had the coconut penacota for dessert and very refreshing indeed. Apart from the coconut, there were cube mango and lychee. Good choice to end the meal with. For sure I will visit again.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-08-06
Spending Per Head
$60 (Dinner)
Level2
28
1
2010-10-27 17 views
Very nice ambience, famous for its steak. I do not take beef, so sadly I had to give that a miss. I had the chicken, while my brother had the pork rib. Both are awesome, and the potato is very yummy. Service is abit slow, and abit pricey. For that kinda price, it is advisable to head to some other places. Other than this, this place is cool as it is also the official Aston Martin Lounge, which is sponsored by Macallan. Aston Martin / Macallan fans, you know where to be now.
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Very nice ambience, famous for its steak. I do not take beef, so sadly I had to give that a miss. I had the chicken, while my brother had the pork rib.
Both are awesome, and the potato is very yummy.

Service is abit slow, and abit pricey. For that kinda price, it is advisable to head to some other places.

Other than this, this place is cool as it is also the official Aston Martin Lounge, which is sponsored by Macallan. Aston Martin / Macallan fans, you know where to be now.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-10-18
Spending Per Head
$40 (Dinner)