14
4
0
Level3
46
0
2014-07-04 288 views
This was around my 5th time to The Rose Veranda. Service was ok but not great. It's nice to see the waitress here were well-groomed!I feel that the quality of the food/dessert was much better the previous times compared to now. Their cakes used to make me WoW last time but not so much now.. Overall still acceptable but this is Shangri-La so we would expect premium quality with this price of $45++ per pax. Overall I really like the cosy and elegant ambience here. Hope they can improve on the food
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This was around my 5th time to The Rose Veranda. Service was ok but not great. It's nice to see the waitress here were well-groomed!

I feel that the quality of the food/dessert was much better the previous times compared to now. Their cakes used to make me WoW last time but not so much now.. Overall still acceptable but this is Shangri-La so we would expect premium quality with this price of $45++ per pax. Overall I really like the cosy and elegant ambience here. Hope they can improve on the food quality and this place will be a perfect place for high tea!

For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/02/high-tea-buffet-at-rose-veranda-shangri.html
Signature Durian Cake
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Other Info. : 15% Off for Online Reservations OR DBS/POSB Cards!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-22
Dining Method
Dine In
Recommended Dishes
Signature Durian Cake
Level4
2014-03-01 159 views
I have been wanting to visit The Rose Verandah for their high-tea, so when the day came for this indulgence, it was an event to look forward to. The name itself exudes old-fashioned class and elegance, and the setting of this place did not disappoint. Elaborate chandelier lamps hanging from high ceilings, lush carpeting and exotic colors fill out a glass, leather and marble dining area that combines vintage "homeliness" with class.A rack of TWG teas greeted us upon entering the restaurant - a ha
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I have been wanting to visit The Rose Verandah for their high-tea, so when the day came for this indulgence, it was an event to look forward to.

The name itself exudes old-fashioned class and elegance, and the setting of this place did not disappoint. Elaborate chandelier lamps hanging from high ceilings, lush carpeting and exotic colors fill out a glass, leather and marble dining area that combines vintage "homeliness" with class.

A rack of TWG teas greeted us upon entering the restaurant - a happy feeling knowing that The Rose Verandah was serving quality tea. I had the Morning Irish tea - something fragrant and befitting in this lazy Saturday late morning time.

The table was elegantly-furnished as well, and the attentive and efficient service crew came over to take our tea orders and serve us a welcome Iced Tea. They also brought over a Cream of Pumpkin soup that was very scrumptious, and also on the house - we were rather delighted with the service and quality freebies.

As any good buffet stations, The Rose Verandah has a good array of salads, greens and cold cuts to kickstart off a sumptuous high tea. We were spoilt for choice by the food selection segregated - salads and gado gado, Chinese food like dim-sum, homecook-style chicken etc, Japanese counter, bread counter and desserts station. I lingered for a while before decided to start off with some salads and light items.

The first plate I tried was some finger sandwiches, shrimp salads, sauteed mushrooms and smoked salmon with apricot. The fresh and delicious tiny bites teased our appetites and we yearned for more at the end of these light starters.

For more detailed information and photos, do drop by:
http://thearcticstar.blogspot.sg/2014/02/high-tea-at-rose-verandah-shangri-la.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$58 (Tea)
Recommended Dishes
  • sushi
  • sashimi
  • desserts
Level4
129
4
Great service, wide selection of tea, , extensive range of savoury bites, decadent desserts with a chocolate fondue as its centrepiece; the high tea session at Shangri La’s Rose Veranda is an affair not to be missed.With 2 seatings available one weekends, we had chose to sleep in and settled for the 2nd seating at 3-6pm. Do note that even if you arrive early, you have to wait till 3pm to get settled into your seats.The moment we were seated, we were passed leather bounded menus where we chose ou
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Great service, wide selection of tea, , extensive range of savoury bites, decadent desserts with a chocolate fondue as its centrepiece; the high tea session at Shangri La’s Rose Veranda is an affair not to be missed.

With 2 seatings available one weekends, we had chose to sleep in and settled for the 2nd seating at 3-6pm. Do note that even if you arrive early, you have to wait till 3pm to get settled into your seats.

The moment we were seated, we were passed leather bounded menus where we chose our tea choice for the day. Crazy hard for a tea lover like me who just want to try everything. The Japanese Geisha, Rose, Boudoir are good choices that you are go for too
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One of the key highlights in the session, was the laksa station on the buffet spread!
Pick your own ingredients drench the thick flavoursome coconut based broth all over it, one mouthful and you will be hooked! If you are a fan of Katong Laksa, you will find this to be a thicker and more coconuty version here. Definitely sinful, but oh-so-good!
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The other savoury offerings range between Chinese, Indian, Japanese and Western dishes, so you will be sure to find something that you will definitely like!
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A small selection of cheese platter is also available, and I do love the pairing of sharp red cheddar cheese with wholemeal bread. Do try it if you have the chance!
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The desserts corner in comparision to the savory treats has fewer selections but they were all good. I didnt managed to try all of them as I was too full. I have a particular fondness for the raspberry tarts and vanilla creme brulee though.

Definitely a good place for high-tea, I really really love the service level provided here, where there is always someone nearby to cater to your needs. Desserts if possible, I hope it can be replenished much faster as the macarons often runs out. I didnt manage to try everything out as I was so stuffed, but so far even my dining partners are impressed by the food served.

Here’s a little savings tip for you! Place an online booking and you get 15% off the bill price


Read more reviews at RoundTumTums.com
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Spending Per Head
$50 (Tea)
Recommended Dishes
  • Laksa
  • Cheese platter
  • Desserts
Level4
174
1
2013-12-17 75 views
Rose Veranda offers a classy ambience with comfortable armchairs and a less crowdy setting, yet with a reasonable spread. It offers more of hi tea spread with a choice of 120 teas. Definitely great for gals gathering, whereby you can chit chat over cups of tea with nice savories and desserts. You can just eat leisurely (Weekday Hi Tea from 11.30 - 6pm) without the need to "choke" yourself with food.The spread:Sashimi & SushiChicken with MangoI kind of like this dish, the chicken was tender and i
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Rose Veranda offers a classy ambience with comfortable armchairs and a less crowdy setting, yet with a reasonable spread. It offers more of hi tea spread with a choice of 120 teas. Definitely great for gals gathering, whereby you can chit chat over cups of tea with nice savories and desserts. You can just eat leisurely (Weekday Hi Tea from 11.30 - 6pm) without the need to "choke" yourself with food.

The spread:
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Sashimi & Sushi
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Chicken with Mango

I kind of like this dish, the chicken was tender and it was cooked with my favourite food => Mango!
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Seafood in Creamy Sauce

This was another great dish. The prawns, squids and big mussels totally soaked up the creamy sauce, without being too overwhelming. Really nice.
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Spanish Quinch

One of my fav here.. Really like the crust, baked to perfection!

******

How can we miss out desserts? I loved to go buffet, hi-tea during xmas seasons because that's when the dessert spread looks especially pretty with all the xmas-y log cakes and tarts.. Hee
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Brownies, Log Cakes, Chocolate Cake
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Chocolate Fondue
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Nonya Kuek

To read more and view photos, please visit http://fun-hideout.blogspot.sg/2009/12/hi-tea-rose-veranda.html
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Level4
2013-09-06 63 views
Being a very established hotel in SG, the dining experience here is certainly enjoyable. Located on the 2nd floor, The Rose Veranda has tall ceiling with full length glass windows overlooking the swimming pool. Decor is of a modern contemporary style with crimson red chandeliers adorning the ceiling.There are touches of roses everywhere, be it the floral arrangement, table centerpiece, exquisite crockery and delicately embroidered napkins are all specially designed to match the restaurant name.
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Being a very established hotel in SG, the dining experience here is certainly enjoyable. Located on the 2nd floor, The Rose Veranda has tall ceiling with full length glass windows overlooking the swimming pool. Decor is of a modern contemporary style with crimson red chandeliers adorning the ceiling.
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There are touches of roses everywhere, be it the floral arrangement, table centerpiece, exquisite crockery and delicately embroidered napkins are all specially designed to match the restaurant name. I love the dainty little rosebuds on the teapots and teacups...so sweet!
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Food here was served at the buffet stations. Unlike The Landing Point that serves only finger food, this place serves an international lunch spread complete with dessert stations.
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Food quality was very good, I loved their fresh and juicy scallops! The cod fish was fresh and tender...so was the flavorful smoked salmon slices. Freshly made finger sandwich was soft and delicious and the baked char siew bun was flaky with juicy char siew fillings.
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The Tuna tataki and salmon salad were nice and refreshing. Assorted sushi and dim sum were all made with fresh and quality ingredients...thumbs up.
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For desserts, I had the yummy osmanthus wolfberry jelly served in a shot glass, it is not too sweet and full of flavor...I liked. The glutinous rice ball was soft and sticky, not too bad. Orange macaron was light and not too sweet, and berry mousse with chocolate chips was very delish too!
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Ice cream to complete the wonderful meal. Smooth and creamy with interesting soft sugar candies as topping, I'm a happy girl


Service here is generally good, the restaurant manager was prompt to replace the complimentary birthday cake when we highlighted that there was a small fly on the cake. We thoroughly enjoyed the good quality food and great ambiance at Rose Veranda. We will definitely be back in a heartbeat!


For full review and more photos, please visit http://midas400.blogspot.sg/2013/01/best-hi-tea-buffet-at-local-5-hotel.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Hygiene
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Spending Per Head
$45 (Tea)
Recommended Dishes
  • Hi Tea buffet
Level4
308
0
2013-07-31 19 views
Thanks to OpenRice, I won a $100 voucher during a CNY giveaway earlier this year! So I decided to use it for a weekend high tea with my friend. It's been quite a while since my last visit and for my previous visits, it had always been a very pleasant one. I'm very glad to be back.Rose Veranda is well known for their wide range of TWG tea and i remembered you can have unlimited serving of different kind of tea. But now you can only choose one kind but it's free flow. I actually prefer it to be th
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Thanks to OpenRice, I won a $100 voucher during a CNY giveaway earlier this year! So I decided to use it for a weekend high tea with my friend. It's been quite a while since my last visit and for my previous visits, it had always been a very pleasant one. I'm very glad to be back.

Rose Veranda is well known for their wide range of TWG tea and i remembered you can have unlimited serving of different kind of tea. But now you can only choose one kind but it's free flow. I actually prefer it to be this way cause really reduce the wastage!

I strongly recommend Love Me tea! I won't say much so try it for yourself =)

For the buffet range, it may not seems a lot but for ladies, i think it's really sufficient. Personally i like it a lot and the food suit my taste bud. I still can't even try out everything cause was busy chatting with my friend too and enjoy my tea slowly! It was so relaxed and blissful.

I think it's time to plan a second visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-27
Level4
359
0
2013-05-01 18 views
Rose veranda is the best place to go for a relaxing afternoon. It's the perfect place to catch up with friends over high tea, and pamper yourself with a nice treat in a lovely ambience. The weekday afternoon tea buffet spans over 6 hours meaning you can have a nice leisurely time Over the delicious buffet spread. Start your meal off with lovely fresh slices of salmon sashimi which have a nice proportion of fat to lean meat meaning it is really juicy and smooth to eat! Continue to the cooked food
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Rose veranda is the best place to go for a relaxing afternoon. It's the perfect place to catch up with friends over high tea, and pamper yourself with a nice treat in a lovely ambience. The weekday afternoon tea buffet spans over 6 hours meaning you can have a nice leisurely time Over the delicious buffet spread.
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Start your meal off with lovely fresh slices of salmon sashimi which have a nice proportion of fat to lean meat meaning it is really juicy and smooth to eat!
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Continue to the cooked food section and try the quiche which is really buttery with a deliciously savoury filling. Spring rolls are nice and crunchy too!
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Once in awhile, servers will come along with a special dish of the day which was pumpkin soup on the day that I went! I can definitely say this was one of the best pumpkin soups I have ever eaten!
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The scones here are lovely too, light and crumbly, they are especially good when eaten warm. Pair then with the accompanying jam and clotted cream for a lovely treat!
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The dessert selection is the star of the show! There is such a wide range of delectable desserts you can't decide what to have! Most of the desserts are in tiny shot glasses so you can try a variety of them! I especially liked the chocolate mousse!
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End your meal with some delicious ice cream! The ice cream offered On the day I visited was yam and strawberry! The Yam was really unique and really really good! I had 3 scoops!!!
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102
0
If you’re a scone fan like me, the Rose Veranda’s high tea has got to be among the top of your list for scones in Singapore. The scones are freshly made and taste light and buttery. With their tea set, you get refillable plates of sandwiches and scones. I usually just ask the staff to refill mine with the smoked salmon sandwiches. They have an extensive variety of teas here and are simply lovely but I can’t help but order their hot chocolate, which is the perfect indulgence to have while whiling
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If you’re a scone fan like me, the Rose Veranda’s high tea has got to be among the top of your list for scones in Singapore. The scones are freshly made and taste light and buttery. With their tea set, you get refillable plates of sandwiches and scones. I usually just ask the staff to refill mine with the smoked salmon sandwiches. They have an extensive variety of teas here and are simply lovely but I can’t help but order their hot chocolate, which is the perfect indulgence to have while whiling your afternoon away.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$45
Level4
110
0
2013-04-17 19 views
I lose rose veranda for their afternoon high tea buffet! The buffet is on every afternoon and I especially like going on weekdays where the buffet spans the whole afternoon so you really can take your time! Once In awhile servers come around to offer you special dishes of the day, when I was there is was a raspberry sorbet which was really refreshing and helped to clear my palate after all the heavy eating!
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I lose rose veranda for their afternoon high tea buffet! The buffet is on every afternoon and I especially like going on weekdays where the buffet spans the whole afternoon so you really can take your time! Once In awhile servers come around to offer you special dishes of the day, when I was there is was a raspberry sorbet which was really refreshing and helped to clear my palate after all the heavy eating!
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Level4
359
0
2013-02-13 9 views
Came here to try their well-known weekday high tea buffet. Ambience was lovely and service was attentive and polite. Food quality was quite good, however the selection of food is not very extensive. However one must try item here is their creme brulee. Cooked to perfection the smooth custard is topped with a crunchy layer of slightly burnt sugar. I just cant stop eating them! The scones here are also good, light and fluffy on the inside. The great relaxing environment and long running hours of t
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Came here to try their well-known weekday high tea buffet. Ambience was lovely and service was attentive and polite. Food quality was quite good, however the selection of food is not very extensive. However one must try item here is their creme brulee. Cooked to perfection the smooth custard is topped with a crunchy layer of slightly burnt sugar. I just cant stop eating them! The scones here are also good, light and fluffy on the inside. The great relaxing environment and long running hours of the buffet will draw me back to patronize the establishment again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-06
Level3
35
17
2012-10-10 8 views
For a full story coverage and pictures; please visit:http://www.epinosh.com/2012/09/rose-veranda-shangri-la-hotel-singapore.htmlWhile many are crowding the heart of downtown Singapore, I am feverish for some sweet treats in the oasis. What best to rejuvenate your taste buds and give it a thorough cleanse during this blazing period? I figure that tea is the most ideal, given the all year tropical weather especially the microwaving climate these days.Away from the bustling downtown, I sit myself
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For a full story coverage and pictures; please visit:
http://www.epinosh.com/2012/09/rose-veranda-shangri-la-hotel-singapore.html

While many are crowding the heart of downtown Singapore, I am feverish for some sweet treats in the oasis. What best to rejuvenate your taste buds and give it a thorough cleanse during this blazing period? I figure that tea is the most ideal, given the all year tropical weather especially the microwaving climate these days.

Away from the bustling downtown, I sit myself in the most relax fashion overlooking the tranquil lobby court. I have been reminded umpteen times to accept bills from other high-tea venues, equally crowd-pleasing. I wish I could accede to these superficial requests, each time having tug-of-war deep within. But after a few tries, I just know which one caresses my heart genuinely and makes me sniff my way "home". I could never trade the good feel it brings, not even with a bucket of gold.

Even if one is not emotionally attached to a particular place, I am quite sure some fine offerings here are capable of luring new patrons. I am so used to that "family"-warmth vaporizing the mezzanine floor until recently, I find it missing. New faces replaced those familiar ones, the bonding somehow has broken bits. A newer team has evolved that more often requires a bite more time to shine in their service. I am most willing to excuse the slipped knowledge I encountered (I will not try conceal any service lapse, even for places I love dearly), if extra efforts are put in - this, I shall reassess during my next visit. Likewise, let the food speaks without disguise.

The Rose Veranda sits on the mezzanine floor, above the sedating lobby court. The L-shaped lounge greets its guest in a mellow and unhurried manner, displaying counter-long hot savories, finger foods and salads. For easy reference, I class them into 5 sections. Start off the left; help yourself to the small Japanese station with sushi and fresh sashimi displaying neatly in the enclosed shelving. Moving on to the right, you will meet the East with pleasing dim sum range - baked puffs and mini pies, stuffed with moist and well marinated BBQ meat fillings. Gently lift the steam bamboo tray, you will be delighted by some juicy Siew Mai (pork dumplings) and think starch skin Har Gow (shrimp dumplings).

After a few dim sum snacks, the taste buds become peppy and ready to welcome 2 sections of mouthwatering hot savory, separated by a cold station with salads and finger sandwiches.

There are 8 hot dishes, each waiting to be unleashed by hungry goers. I am pleased by a few most of the time, sometimes the Chinese with the Muslim cooking at other times. This time I find the braised Chinese noodles most enjoyable, each strands is evenly coated in glossy dark sauce with a balanced flavor. I liked its less soggy texture with a bit of bite in it. While the chunky chicken parts clad in a spicy thick coconut curry sauce, the beef rendang is milder and a little chewier in texture. I wish the beef could be more fork-tender and less fibrous. If the noodles is outstanding, the Peking duck is even more marveling. Prepared by Shang Palace, this signature imperial dish is one that I will eat every other day. It is prized with fatty crisp skin covering thick layer of moist and tender duck meat. Choose a drumstick for a juicier meat. Here, it is eaten without pancake wrap and spring onions servings. If seafood is your preference, you will find 1-2 fish varieties in deep fried and steamed cooking method.

Leafy options include salads dressed in different Italian ways and of course, some befriended pasta whilst others hit it off with aromatic smoked duck and light fruity morsels. For stir-fry option, the yellow zucchini and cauliflower combination was a good buddy up except that the chef could be more generous with seasoning for a more flavorful touch. Otherwise the taste is flat, only buttery. There is always a self-serving corner that one would whip up a quick noodle dish. It could be the spicy noodle cooked the Peranakan way - Laksa or the flavorsome Prawn noodle soup. Occasionally, the starchy potato-peanut gravy with yellow noodles - Mee Rebus, will surfaced. Depending on luck, the noodle corner is everyone's peep. Remember to fuel up with some good salmon or turkey finger sandwiches before heading to the far right for your sweet servings.

The stand-alone dessert corner is my hideaway - I called it the dessert-tapas corner. I was bewitched by the varieties and the chocolate fountain centerpiece. It's a tough fight but the rich cocoa cake is my darling, I am obsessed with the smooth and velvety dark chocolate ganache that taste not overly sweet.

The popular Durian cake is cottony and creamed with real durian paste between each sponge. Each mouthful is pleasantly thorny (piquant flavor) but not pricking, of course.

I have a soft spot for strawberry shortcake served at Shang, especially a good slice with spoonful of rich decadent Chantilly cream that won't weigh you down.

Pick a few elegant kuehs from the tray, a traditional Nonya cake have more to tell. I had the Kueh Salat with a bountiful supply of coconut flavor embedded within the wobbly custard layer and a savory-sweet blue pea hued glutinous rice bottom. The Lapis Sagu, my most desired snack since young - is always steamed soft and toothsome, unlike those sugar laden ones in the past.

If these are never enough, there are more to pick from the far right corner. That includes scones, crème brûlée, some flashy dessert in shooter cups, ice-cream & sorbet. Definitely some great summer treats with a sweet lingering ending that one finds it hard to resist.

Unless buffet is not your liking, try the tiered English afternoon tea that comes with a few standard nibbles but refillable. They are identically good and you too get to choose one type of tea out of the 100 selections.

With the human-tide easing, are you ready for some champ treats this weekend? After all, the Red Bull's driver has champ the season and I whiff victory in conquering the stations with a smooth sweet ride. The ride is made sweeter with an online reservation - a 15% discount on any day but with a certain allotment each time! So, do plan ahead and book early.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-09-23
Level4
2012-07-30 7 views
This piece of fruit cake can really make me go all the way to this cafe almost once a month to taste it. The butter flavour is really strong and the texture of the sponge cake is very moist and compact. Really love those generous amount of quality raisins added in it which make the butter cakes taste really delicious and added that natural sweetness to it as well. The price may be quite high here, but because of its quality food and service, I will still be back again with my friends and famil
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This piece of fruit cake can really make me go all the way to this cafe almost once a month to taste it. The butter flavour is really strong and the texture of the sponge cake is very moist and compact. Really love those generous amount of quality raisins added in it which make the butter cakes taste really delicious and added that natural sweetness to it as well. The price may be quite high here, but because of its quality food and service, I will still be back again with my friends and family members.
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Date of Visit
2012-07-03
Level4
2012-07-28 12 views
Happen to get to know this place when my friend arranged our gathering here for a high tea session. Was really impressed by the nice decoration around this restaurant and the service here is excellent! One of my favourite among the items we tried will be their fresh cream sliced fruit cake. The fruits used in it are very fresh and sweet and the sponge cake is very light and soft, which is also not too sweet as well. Had a very lovely afternoon here and will certainly recommend my family to com
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Happen to get to know this place when my friend arranged our gathering here for a high tea session. Was really impressed by the nice decoration around this restaurant and the service here is excellent! One of my favourite among the items we tried will be their fresh cream sliced fruit cake. The fruits used in it are very fresh and sweet and the sponge cake is very light and soft, which is also not too sweet as well. Had a very lovely afternoon here and will certainly recommend my family to come some other days.
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2012-07-04
Level4
2012-07-02 12 views
We had a Hi-Tea session at Rose Veranda. Variety was alright, not fantastic, but I would say the quality of the food was really good. I was really satisfied with the food there. Great for girls who have a thing for sweet little desserts. The ambience was fantastic, very peaceful and quiet with comfy armchairs. The tea spread was good as they offer a choice of 120 teas. Definitely great for girls gathering, whereby you can chit chat and catch up over different flavours of tea with nice savories a
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We had a Hi-Tea session at Rose Veranda. Variety was alright, not fantastic, but I would say the quality of the food was really good. I was really satisfied with the food there. Great for girls who have a thing for sweet little desserts. The ambience was fantastic, very peaceful and quiet with comfy armchairs. The tea spread was good as they offer a choice of 120 teas. Definitely great for girls gathering, whereby you can chit chat and catch up over different flavours of tea with nice savories and desserts. Time slots for the tea session is from 11.30 - 6pm.
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Level2
8
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2012-04-30 12 views
It is not that the food wasn't tasty, or that service was bad. Its the extremely limited range of food that i was not satisfied with. For the price we paid, i felt Rose Veranda would have at least had a wider range of food in their buffet. That aside, the dessert weren't all that bad. On the other hand the sushi and the truffles were very disappointing.Of course the best part of the buffet was the tea (which was what we came for). The range of teas they had was mind boggling, in contrast with th
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It is not that the food wasn't tasty, or that service was bad. Its the extremely limited range of food that i was not satisfied with. For the price we paid, i felt Rose Veranda would have at least had a wider range of food in their buffet. That aside, the dessert weren't all that bad. On the other hand the sushi and the truffles were very disappointing.

Of course the best part of the buffet was the tea (which was what we came for). The range of teas they had was mind boggling, in contrast with the food in the buffet. Some of the names i have never even heard before!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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