The Seafood International Market & Restaurant

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To commemorate 30 years of serving lavish seafood spreads, the Seafood International Market & Restaurant has launched a mainly seafood buffet of epic proportions in conjunction with its $2.5 million facelift.The dishes are varied and a challenge to finish.

30 dishes in 2 hours - sounds more like a food challenge, but it’s actually Seafood International’s way of celebrating its big 3-0. In the course of its run in the F&B industry, the restaurant at Big Splash, East Coast has fed us with some of the best seafood dishes and other items in Singapore.The 30-course set dinner re-introduces the restaurant's Thai signatures, Singapore Classics, as well as its all-time favourites. The promotion menu includes free flow wines, beers, and desserts; this runs

This place has lots of parking lots and even a prawning ground nearby. A great family hang out place. We were in the area for a family seafood buffet lunch , the place is very clean and it's spacious too. The decor is nice too. Limited to one serving only - Braised abalone was really chewy and light tasting coated with salty oyster sauce. Sharks-fin soup was gooey and thick but more mushroom were seen then sharks-fin. Deep fried soon hock was crispy but it is abit too oily for my liking. Sauteed

The husband and I brought our parents here for a birthday lunch celebration and ordered four sets of “Valuable Seafood Lunch Set” ($32++). Each set comprised of four exquisitely prepared dishes and diners even get to enjoy the dessert buffet spread. Set AJumbo Oyster with Green Chili MarmaladeImage gulping down one fat and succulent oyster – indulgence overload! And did we mention that this is by far one of the freshest we’ve tasted in Singapore! Golden Braised Shredded Abalone & Bamboo Piths So

Hi Seafood lover. Must try this Ala Carte Buffet Lunch.Had a family gathering on the 3/6/2012 on a Sunday. This meal is good for a relaxing Sunday lunch.Reach the place early at 11.30am and was surprise. Greeted by their host. Is just like going for a wedding reception. And the crowd started to come in.The food started great. I attached some photo for your mouth watering veiwing.Service staffs there was helpful and great. One thing need to improve is the dessert. some pepole may like it to be t

Had the opportunity to partake in a media dinner at The Seafood International Market & Restaurant, or TSIMR for short, courtesy of The New Paper. It was a reunion of sorts as I vaguely remember dining at its former premises at UDMC some years back. It has since transplanted to become one of the anchor tenants of Big Splash @ Playground.TSIMR occupies an impressive 18,000 sq ft and can seat up to 700+ people if my memory serves me right. The draw of this place is its live seafood market concept w

I saw the leaflet on the car and saw this Teo Chew Yam Paste with Single York Mooncake selling at $36 for 4 pieces. Thus, I walked in and made an order but was told that I had to wait for 30 minutes as it was freshly made. It is either I wait or walk off. Ultimately I chose to wait...I was so excited to try the freshly made Teo Chew Yam Paste with Single York Mooncake, so when I reached home immediately I tasted it while it was still piping hot. It is sure worth the wait! The yam is so soft and

the clause wrote only 12 dishes limited per table. That exclusive 12 dishes like sharp fin soup, scallop , 1 whole fish, baby abalone etc is limited for 1 per pax. Bt the rest of the menu. Like orange breast chicken and Tim sum is like free flow and many more which is not mention can be refilled Below are the dish i had with family. all are good quality and fresh. and the pricing is as shown. Quite reasonable.stewed Seafood vermicelli with fish gravySteamed Crystal PRawn Dumplingsteamed BBQ chi

My dear colleagues brought me here for a BD lunch Once we enter, I understand why it's called "Market" cos they have a very Jap-style Seafood Market at the side~ which makes it diff from other seafood restaurant, it's pretty ;) We always love a la cart buffet style, sav the hassle of walking around~ Food was pretty good, but not all dishes were good. I like the fried sotong legs very much, it looks scary and ugly but it's sweet & crunchy~Saw some businessmen at other tables, seems like a good p

Went for This restaurant Ala Carte Lunch Buffet after seeing the recommendation from Channel 5 Buffetlicious Show. The buffet features 40 variety of dishes, of which 12 dishes are served only once while the rest are unlimited. Main ingredients used are seafood though there is also chicken, duck and beef dishes as well as 5 types of dim sum. Desserts range is quite limited though. Per pax is about $24++. Chinese tea is charged additional $2/pax. Timing of buffet from 11am - 2.30pm. Last order is

Had a sumptuous dinner to celebrate Standard Chartered Post Marathon at The Seafood International. We had lobster sashimi on ice, curry crab (instead of chilli crab) with garlic bread. Lobster sashimi was crunchy and very fresh.Loved the garlic bread the most because the garlic spread used was just right - buttery & the garlic taste is not too overpowering. Crispy yet not hard even though it was spread on toasted sliced french loaf.