The Tastings Room (Closed)

Mushroom soup was tasty with some kind of foam in the middle. Stir is well and have a go at it. It is definitely not those can mushroom soup. YUMS!Swear by their squid ink pasta. Though you will end up looking messy (dish not recommended for first dates), it is really tasty!Desserts on the other hand was a letdown. Maybe it's just me. Not a fan of cream brulee.

The place itself was not spacious, in fact, you probably can hear the conversation of the table next to you. "Luckily" for us, we reached there early at 630pm, so that didn't pose any problem for us and we "enjoyed" the privacy as well as the prompt attention from the staff. French Foie Gras de Carnard Cru ($19.90)Pan seared foie gras with orange cranberry chutney, port wine jelly and ginger scented toastSound complicated with the different tastes (orange, cranberry, port wine, ginger) supposin

Pan Seared Diver Scallop ($18.90)Seared scallop on garden leafy green and finished with salmon roe and chive beurre blancWe adored the scallops, which were succulent with the right texture! It would have been if they were bigger, but I guess they were good enough. Hey, no complaints since we were paying almost half price. And the creamy sauce with salmon roe complement the scallops very well. Confit of French Duck Leg ($26.90)Served on smooth potato mash with grilled poached pear and tangy ora

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com/ i need a disclaimer first: before you order your food, ask the waitress what dishes are available for that day!!! cos when i went there, we suffered numerous disappointments when several (in fact it was quite a few) dishes which we ordered turned out to be unavailable. seriously, it came to the point where it got rather annoying! i mean, why on earth is it on the menu, but not in the kitchen?!we kicked off the meal

Tastings room is a restaurant with very nice ambience, a suitable place to dine in with your partner. As usual, i ordered duck confit as my main dish. Seems like I am on a mission to find the best duck confit in singapore haha. Anyway, the duck meat is tender and the tanned skin taste really good. the mash potato is soft and fluffy. thumb up to this dish! Had tiramisu as our dessert which is pretty average, nothing fantastic about it.Overall, i will be back to this place in future.

Bought a deal from Groupon to try The Tasting Room. The stars of the meal would be the main courses. Choose between the Confit of Duck Leg, and the Miso Glazed Norwegian Makerel. Round off your meal with dessert with a choice between Coconut Panna Cotta (which is a cheese cake).$28 for 4-Course French Degustation Menu at The Tastings Room in Marina Square (Worth $56). Overall the food is not bad but portion is smaller than usual.Coconut Panna Cotta and Gateau au FromageThe cheesecake, soft and l

My friend dragged me down to this restuarant as she was suddenly craving for their Duck Confit. She insisted i order the same as her. I was initially apprehensive as i am not a great fan of duck. However, after trying it, i was glad to listen to her as the dish was really delicious!The duck was very crispy on the outside, yet the meat within remain juicy and tender. The meat was also very well marinated. The sweet carrot puree and brown sauce complement the saltish duck very well. I also like th

My friend invited me to her fairwell dinner at this restaurant and I was really glad to have attend as the atmosphere her was really good and food was equally delicious too. I have tried their spaghetti prawns and is simply yummy. THe spaghetti was chewy and portion was quite alt. The generous numbers of fresh prawns cooked in it are also very crunchy and fresh too.

we used groupon for the meals. have two main courses and one starter, one dessert . the sausage is nice, but look of the sausage could improve. price is okay with the groupon but i will not be willing to pay for the original price. feel not worth for the price stated. dessert is way too sweat however the look is okay. location is below the city link bridge to marina square.

Chicken lovers must not miss the roasted chicken here at The Tasting Room. The marination used in this chicken really has absorbed into the chicken meat, which make it really juicy and sweet. The chicken skin has been roasted till very fragrant and not too oily as well. The portion is good to serve a person and you need not dip with any sauce, as it tastes great on its own.

I've been wanting to try the food at The Tastings Room (TTR) since 2011 but... 2 things: 1) I just generally hardly visit Marina Square, and 2) When I do get there, I can never find TTR.Yes, TTR is SUPER hidden and it's hard to find. I almost got lost Anyway, I finally found the place and was super excited to try their truffle dishes. I ordered the truffle wild mushroom pasta and my friend had some truffle chicken dish, plus a side of truffle fries. We each ordered a glass of wine as well.Wow, I

Went to tried the tastings room as there was a restaurant week and this was one of the restaurant that I want to try. The interior of the place looks pretty classy with round-shaped dim lights, a small wine cellar and modern style of decor. As it is the restaurant week, I ordered the promotion for $39.90 which comprises of the tomato soup, truffle fries, duck confit and tiramisu. Waited for quite a while for the food to be served, perhaps I was really hungry and it did took qutie a while. I like

For full review and photos, please visit http://thumbsforfood.blogspot.sg/2012/10/the-tastings-room-marina-square.htmlWe went to The Tastings Room during Restaurant Week and had their set dinner. The main courses were really not fantastic. The Duck Confit was too salty and the Wagyu Beef Cheeks were disappointing. The Gâteaux au fromage was the best amongst all the 4 courses. The cheesecake was really soft. We love the texture so much! The raspberry sauce by the side complimented the cheesecake

Had a pleasant National day dinner courtesy of the groupon voucher that I purchased. It was a 4 course truffle themed set dinner. Starter: White truffle fries for 2: I love that it came out piping hot and crispy. Nice hint of truffle oil with every bite. Truffle Mushroom Puree Soup: Thick and creamy, topped with truffle foam. It has quite a substantial amount of sautee mushroom added into the soup. Wonderful texture. Pardon the topsy turvy order of photographsDessesrt: Cheese cake: I thought it

The tasting roomWas going to have dinner with my colleague and he suggest tasting room. I have heard about them before but never been there so thought it was interesting to try it out. When we reached, the place was already quite packed, so that's a good indicator of good food. I ordered the truffle wild mushroom pasta. It was so deliciously sinful with the intense truffle cream sauce. Can’t have enough of it!