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Level1
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2018-06-27 241 views
商務伙伴邀請我們到 Tangling Club 共赴晚宴。Tangling club 與香港的Hong Kong club 是同盟會所,會員都是較官方,當然內理充滿英國的victory style , 端莊典雅有禮。而且有百多年歷史。Italian white wine Ceaser Saland Main Course: steak in Ladies Cut, with baked potato 雖然人係 Ladies cut ,但份量是over 1 個 Ladies 晚餐的 capacity Signature Desert : Apple pie with vanilla ice cream酥皮熱香蘋果蓉醬汁配上幼滑雲呢拿雪榚
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商務伙伴邀請我們到 Tangling Club 共赴晚宴。Tangling club 與香港的Hong Kong club 是同盟會所,會員都是較官方,當然內理充滿英國的victory style , 端莊典雅有禮。而且有百多年歷史。


Italian white wine
Ceaser Saland
Main Course: steak in Ladies Cut, with baked potato
雖然人係 Ladies cut ,但份量是over 1 個 Ladies 晚餐的 capacity
Signature Desert : Apple pie with vanilla ice cream
酥皮熱香蘋果蓉醬汁配上幼滑雲呢拿雪榚
Apple  pie  with  Vanilla    Ice  cream 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Apple  pie  with  Vanilla    Ice  cream 
  • Apple  pie  with  ice  cream
Level4
I was excited to have dinner at The Fireplace at Tanglin Club for an event, immaculately done up for the event. There was even a fireplace at the side of the restaurant - I did not get to take photographs of it unfortunately.For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (crea
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I was excited to have dinner at The Fireplace at Tanglin Club for an event, immaculately done up for the event. There was even a fireplace at the side of the restaurant - I did not get to take photographs of it unfortunately.
Roast Beef and Salad
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Scallops, seafood, Ebi Tempura
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For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (creamy, tasty) and the prawn tempura was utterly aromatic - we could smell them even from where we were seated).
Desserts
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Dessert was a delightful spread of fruits and cheese platter, as well as assortment of mini cakes / tarts. I loved the chocolate mousse and berry tartlets the most - the former being rich in its creamy texture, and the latter, fluffy, crunchy, saccharine. The chocolate chip madelaines were fabulous too - buttery, crumbly, sweet.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/event-dinner-at-fireplace-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
Roast Beef and Salad
Scallops, seafood, Ebi Tempura
Desserts
Level4
I was excited to have dinner at The Fireplace at Tanglin Club for an event, immaculately done up for the event. There was even a fireplace at the side of the restaurant - I did not get to take photographs of it unfortunately.For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (crea
Read full review
I was excited to have dinner at The Fireplace at Tanglin Club for an event, immaculately done up for the event. There was even a fireplace at the side of the restaurant - I did not get to take photographs of it unfortunately.

For food, the Roast Beef was good- succulent and tasty; many of us had multiple helpings of that. I enjoyed my salad and the Mushroom and Pumpkin dish too. The Seafood was enjoyable too - steamed mussels in garlic butter sauce, gratinated scallops with cheese and pesto (creamy, tasty) and the prawn tempura was utterly aromatic - we could smell them even from where we were seated).

Dessert was a delightful spread of fruits and cheese platter, as well as assortment of mini cakes / tarts. I loved the chocolate mousse and berry tartlets the most - the former being rich in its creamy texture, and the latter, fluffy, crunchy, saccharine. The chocolate chip madelaines were fabulous too - buttery, crumbly, sweet.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/09/event-dinner-at-fireplace-restaurant.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • Roast beef
  • Ebi Tempura
  • Scallops
  • Salad