Thye Hong Fried Hokkien Prawn Mee - Food Republic (Closed)

While I don't really have a "favourite food court", Food Republic at Somerset 313 comes close by housing my favourite Fried Prawn Noodles. The springy yellow and white noodles mix with the faint wokhei fragrance, the sweet succulent prawns, the dash of lime in the eggy thick stock... This is THE one plate of fried prawn noodles I can finish nomming from start till end without stopping at all. I can't describe it without craving for it instantly. $4.80 for a plate of heaven? I say yes, anytime! W

If you've read my reviews before, you'd immediately realise that I'm a fan of the Food Republic at 313. It's spacious, airy, has a huge amount of seats and not to mention, a plethora of delicious food all at prices below $10. For dinner, I decided to try the fried prawn noodles at this food republic. I've tried the one at Wisma and made a mental note to try the one at 313 as well -it seems to be rather popular with the crowd.A starving girl is an impatient girl. I ordered this plate of fried pra

There was a long queue in front of this stall. Curious to find out what was so special about the Fried Prawn Noodle, I decided to join the queue and try it for myself.It was served with prawn, sotong and deep fried pork lard. Noodle was fried to a semi-wet consistency with a delightful 'burnt' aroma. Awesome by adding a generous amount of savory Sambal Chilli and dashes of lime to accompany the noodle. Maybe my picture doesn’t do much justice to the Prawn Noodle, but it indeed enough to satisfy

Monday night at Orchard. Finding a cool place and not crowded place for dinner. Decided to head to 313 Somerset Food Republic at 5th level.The place there is cool and big with high ceiling.Walk around to see what they have in the food court.Saw this stall selling Fried Prawn Noodle. Say called it Hokkien Mee. Notice they serve with a bamboo leave. Which make the presentation look nice.AS there was no Q at around 7pm. They have cook extra mee on the side just in case a large crowd come in. Hmm..

This hokkien noodles sold here is with really nice presentation as it is placed on the white bamboo leaves which also added that extra fragrant to it. The noodles are really chewy and not overcooked. Especially like the generous amount of seafoods in it which includes the crunchy fresh prawns, chewy sotong rings. There are also thinly sliced fish cakes and lots of beansprout in it too. Like the sambal chilli used to cook in the noodles which is not too spicy and added that extra fragrant tas

Dinner at 313 somerset food republic was quite a disaster as the place is always flooded with crowds and very hard to find seats. We managed to secure a table for 2 and i order the fried prawn noodles to try. Hoping that it will taste as good as the Wisma prawn noodles, it still falls of short. It cost us about SGD 5. but the taste is just normal but serving is quite good, no harm trying!!!!

The prawn noodles at Somerset 313 taste quite good. It costs $4.80 for a plate and I feel the portion is just sufficient to fill the stomach. The noodles were fried at the right heat, enhancing the taste of the noodles. The food court at 313 is not as crowded as other food courts which make it easier to find seats.

The skill of cooking a really delicious plate of Hokkien Mee is diminishing in Singapore as few younger generations would want to pick up this skill. I had a craving of some really nice Hokkien Mee so I decided to try out what this stall can offers me. Looks yummy but upon eating it, I was quite disappointed. The dish has too much gravy and yet the noodle is not soft enough. The noodle is quite difficult to chew. I find it troublesome to have to de-shell the prawns myself too. The taste of the