Thye Moh Chan

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Thye Moh Chan is a very old brand, it is also under the Breadtalk Group. Thye Moh Chan only has one flagship outlet, at New Bridge Road and it specialises in making pastries like Sweet & Salty Tau Sar Piah and also, cookies and tarts like Pineapple Tarts. The Tau Sar Piah comes in two different sizes, the mini ones ($0.90ea) and the big ones. The Big one costs $22.80 each and it can be served for 8-10 person. Both the big and mini ones have the same filling. As for the current Pineapple Tarts, i

Reputed for its famous traditional tau sar piah (bean paste pastry), Thye Moh Chan almost made its exit from history in 2011 by closing its doors. However the Breadtalk Group decided to preserve the legacy of this 70-year old Teochew bakery with three brand new outlets at Chinatown Point, Parkway Parade and VivoCity.I wasn’t very interested in Chinese pastries before but perhaps due to my Teochew roots, I’m rather inclined to fancy anything Teochew over time. Like I always say, age seems to chan

Thye Moh Chan is one of the brands under Breadtalk. It is specialized for biscuits, pineapple cakes and tau sar piah. Bought some of its tau sar piah to try, including its sweet tau sar piah and its salty tau sar piah. Ther were really tasty, the fillings inside are also very up to standard. One of its special tau sar piah is its cranberry tau sar piah which is rather sweet, but its quite special and and its a change from its traditional tau sar piahs.These tau sar piahs are available in 3 sizes

A yearly affair with the mooncakes, we were pretty sick of the usuals we got at the annual Taka fair. A trip to Toast Box got us in touch with BreadTalk Group’s latest addition – Thye Moh Chan. Tapping on the strategic locations of Toast Box, where they were promoting Thye Moh Chan’s mooncake vouchers for sale, we decided to give it a shot since my parents had enjoyed the tau sah piah we bought back earlier.A familiar name with the older generation especially the tau sah piah lovers, it prides i

Bored of the usual baked variety of mooncakes or regular snowskin mooncakes? Then try something interestingly different this year! Iconic Teochew confectionery shop Thye Moh Chan rolls out an exquisite Mid-Autumn collection of traditional Teochew mooncakes for the first time and it has been a huge hit among their long-time customers.I personally witnessed a bustling crowd at the store in Chinatown Point when I went down to collect my box. And as the mouthwatering pastries on display seem to be d

Traditional flavors coated with contemporary packaging. That is what you can expect from Thye Moh Chan‘s Mid-Autumn Festival collection. This iconic Teochew confectionery shop has been around longer than possibly your parents – 70 years. With their decades-old experience, they know just which part of your palate to tickle.While these are more of the Tau Sar Piar rendition of mooncakes rather than your usual suspects of brown smooth skin mooncakes, they still carry the flavors you can find from t

Today has went to the Chinatown for a good shopping trip and also to grab a box of this famous Thye Moh Chan Pia Pia in Chinatown Point. With no surprise, there are lots of people queuing for their yummy traditional teo chew piahs. For less than thirty dollars, these traditional tao sha piahs are packed in a really lovely pinkish gift box which is good to use as a gift to friends and relatives. For me, I especially love to eat their traditional tau sao piahs, which the tau sao is very fragrant

What the Mid Autumn Festival a.k.a. Mooncake Festival spells for food reviewers is the endless supply of mooncakes that threatens the waistline and jawline. While i enjoyed the innovative variety of snowskin creations from the various hotels, i found myself craving for something different, something savory. My cravings must have been heard by the good people at Thye Moh Chan, who sent over some salty teochew mooncakes to neutralize all that sweetness. I wouldn't call them mooncakes actually beca

Are you looking forward to the upcoming mooncake festival? My first mooncake this year is not the usual lotus paste mooncake but is the Tau Sar Piah Mooncake from Thye Moh Chan 泰茂栈, a 老字号 (classic icon) that has been making traditional Teochew flaky Tau Sar Piah since 1943.Though this is the first time I am trying Thye Moh Guan's Tau Sar Piah since it became a part of Breadtalk Group, they are still as delicious and no wonder it has been so popular over the years =D There are a total of five fla

An old time favourite bought over by Breadtalk, thye moh chan is one of my favourite places to satisfy my cravings for tau sar piah. I got 8 of the tau sar piahs with traditional salty fillings, a rather safe choice. One box of 8 costs $10.80. I wouldn't mind trying the more interesting flavours in the future. I thoroughly enjoyed eating them; the crust was fluffy and the filling was sufficiently tasty.

Apart from traditional savoury and sweet tau sar piahs, there is yuan yang flavour (pork floss with salted egg), assorted nuts lotus, melon seed red bean, teo chew yam and cranberry flavoured tau sar piahs, all priced at $1.60 each. The staff recommended me to get a box of 8 at $10.80, which is cheaper. My mum likes the traditional ones, but I decided to try other flavours; I like the melon seed and lotus ones, not too sweet or oily, and the paste is very smooth.

I started eating their tau sau piah from the old shop. I prefer the traditional salted tau sau flavor. It got nice white sesame flavor and not sweet at all. The skin is thin and flavorful. The prices become more expensive now but the quality is still same like before so it is worth the price. They got the sweet tau sau for those like it sweeter. Both are as good. Nice to have for snack.

Thye Moh Chan can be considered one of the older brand names selling traditional pastries. Having heard of it from a friend, I decided to try their traditional sweet tau sar piah - indeed, the tau sar piah is not too sweet, and the crust is not so flaky. They have many variations, such as cranberry tau sar piah, and others with nuts, melon seeds, or yam. The cranberry one sounds good, will try if I happen to pass by again.

When Thye Moh Chan had closed their previous branch and announced that they will be close for good as there is no one to continue the line, i was really upset as i felt that a piece of tradition in Singapore is gone. Thus, i was really excited to try this shop after hearing news that it has partnered with Breaktalk Group and revived the tradition. This shop at Chinatown Point is brightly lit and rather modern, but the furnish still has a touch of traditional feel. They have a lot of different ty

Thye Moh Chan is founded in 1944 and closed down in September 2011 as the full-time helpers are getting on in age. The Breadtalk Group stepped in to revive this decades old traditional teochew bakery in December 2012 at Chinatown Point and Parkway Parade.There are many flavours to choose from like Traditional Sweet, Yuan Yang Sweet, Yuan Yang Savoury, Teochew Double Delight, Assorted Nuts Lotus, Melon Seeds Red Bean, Teochew Yam, Cranberry etc. There is an increase in prices as compared to befor