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2014-04-02
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Headed to have my lunch, I went to a nearby coffee shop with my colleagues. Neighbourhood area scene, environment was warm and stuffy as usual. The key selling point was the Fishball Noodles at Tian Le stall, quite well-known and catered to local appetite. There was no queue when I reached, I was told to be waiting at my seat. Ladyboss will deliver the order when it was ready, precise service. Limited choices available, but varieties were good enough for selection. A bowl of thickly flat noodles
There was no queue when I reached, I was told to be waiting at my seat. Ladyboss will deliver the order when it was ready, precise service. Limited choices available, but varieties were good enough for selection.
A bowl of thickly flat noodles in starchy gravy topped with generous portion of fried anchovies, fish cake slices, braised pork and egg, it was dunking hot. I was convinced by the springy noodles, not overcooked and solid filling. Gravy was heavy seasoned and pretty generic, mushy mess but not sickening. Ingredients were fresh, coating was done in perfect manner. Only $2.80 for the price, combination was a generous portion.
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