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Here's the menu for some of their items everything is nett priced.. So you have to queue up and order your food, pay once you order.. and once you order, if you still can't find a table, the shop will open up tables and chairs for you so not to fret .. they will definitely accomodate you even on a busy sunday night, like when I visited them at 8pmthe The kitchen .. though small.. churns out food so quickly.. it's amazing that after you order the food, the food comes soooo quickly!! It's almost as fast as McDonalds! lol.. We even had service staff checking if all our food had arrived and I believe they did so to ensure that the tables would have a faster turn over. Here's the spread of food we had for $26!! for 3 people sweet and sour pork! but it was abit too sweet for me, I had to wash it down with my bandung drink lol the bandung was less sweet than the sweet and sour pork.egg fuyong the super dooper crispy and fresh har jiong kai (prawn paste chicken)
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This place is very crowded during dinner time and there is a long queue at the counter for ordering. We queued for about 15 minutes for order and another 20 minutes for our food to come. We were pretty famished by then.We ordered their signature fish soup,sweet and sour pork and long bean with minced meat.The fish soup tasted very yummy,slightly milkish with tinge of xo.It would be better if there are more fish slices in the soup.There wasnt any tofu in the fish soup like other places,only cabbages and chunky bits of yam here.I love the long bean with minced meat best as portion is big and taste is good.
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Went there for family dinner, ordered the fish head steamboat, vegetables, hae-zhou and minced meat egg. The fish head steamboat soup base is really nice, fish meat is also cooked nicely. The hae-zhou is wrapped and fried so well that it taste so nice with the sauce. vegetables is soft, minced meat egg with lots of meat. Overall food is very nice, will revisit again.
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