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Mala Xiang Guo is one of the lastest food trend in town and it is little wonder to find one popping up near my office. A couple of my colleagues raved about this spicy dish and urge me to try it out, with a little reminder that I should go for the lessy spicy option when asked.Located in Anchorpoint's Koufu, you will be presented by a selection of meat, veggie and mushrooms. Price of the meal is decided by weight of the items that you have selected.SGD 1/ 100g of VegatablesSGD 2/ 100g of MushroomsSGD 2.80/ 100g of VegatablesSGD 3.80/ 100g of SeafoodI wasnt feeling too hungry so I had a mix of mushroom and vegetables which cost me SGD 4.80. I choose to have it less spicy and I am sure glad I did!It was comfortably spicy where you dont have keep chugging cups of water down to squench the fire on your tongue. It is fragrant and the peanuts and sesame sees added to the make definitely made it smell better.One of the tricks to having a cheaper bowl of food is to choose items which are much more light weight, e.g. Mushrooms or Kangkong which are pretty light items.***VERDICTDefinitely worth a trip down to try out this stall, especially if you are a spice lover. I like that idea of being able to choose my ingredients, which allows me to pile my bowl up with a whole lot of dietary fibre. ***
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