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Located at one corner of Boon Lay Place Market and Food Village, Tien Hiong is one of the two Economical Rice Stall that was available during dinner time. While most of us would just buy their bowl of rice and porridge with the side dishes, I bought only the side dishes as there were extra porridge left over from Lunch.There were a number of dishes available even though the stall was small. Service was average with queue cleared pretty fast. Pumpkins was cooked to softness and its puree was sweet by nature, the perfect side dish to go with a bowl of porridge. Bittergourd and Brinja tasted rather standard.2 types of fishes were available and I had chosen the whole fish instead of the cut one. It was abit overcooked at the outside with burnt patches on its skin. Overall, I find that price is still reasonable and falls within the market range. Cost: $4.70
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