Tim Ho Wan

Open Now

Now Closed

For more reviews, visit www.umakemehungry.comHas this Michelin Star Dim Sum lost its Novelty here in Singapore?I still remember the time when its first launch in Plaza Singapura with a exaggerating long queues where people were willing to wait up to hours just to dine in there and I was also one of them. With about 5 outlets here in Singapore now, the wait is finally reduced. There are no longer sights of snaky queues and staff are well trained to handle crowds at least better for now.Having bee

A friend cooked an excellent lunch today for 6pax on 19.12.2014.after that 4 of us went to JEM (jurong east mall) to watch “exodus”. carpark was full so we parked at westgate mall which was linked to JEM at level 2.after the movie we walked back to westgate mall & had a light dinner at timhowan 添好运 (still full from the excellent lunch). We dutifully ordered the crispy char siew pao.i must have had one too many of this. had much better crispy char siew pao at canton paradise several times. didn’t

Of all the dishes only beancurd skin rolll with pork and shrimp impressed me $4. it came hot which is what i like. the char siew bao is like polo bun with char siew and its rather small with normal looking filling or more like a paste type. the braised chicken feet is more like our 卤鸭style. ok carrot cake was decent but I've had better before. ccf was plain with only shrimp, siew mai and har gao was normal but came in 4s instead of 3. poached lettuce was very plain and small in quantity. the osm

Queued the longest for any food in Singapore. Really underestimated we singaporeans tolerance for queuing for good food!! Was ushered seats promptly by friendly staffs.FOOD TIMEEEE Yummy Century Egg congee! Really enjoyed the smoothness of the congee and the tiny bits of century egg and minced pork. It's served bland so you may want to add a dash of soy sauce and pepper if you prefer * Its quite filling so be careful!Spring rolls!! These are served fresh amd SCALDING HOT. Burnt my tongue eating

Having tried the TimHoWan's original branch in HongKong, I left the place then feelin disappointed and utterly bewildered how it would justify so much raved reviews about it. Well to sound not so critical, the only thing I do applaud would be the BBQ buns.Back in SG, the hype continues and now there are already four branches if I am not mistaken. Finally I decided to give the signature BBQ Char Siew baked buns ($4.50 for 3pcs) a try.I bought them as take away but ate them immediately after that

1) Beef ball $4.20 - decided to try this as i had tried almost every item on the menu already. the beef ball had a weird taste and there was no beef taste at all which was weird as beef usually has a heavy flavour. The texture was also very soft. I'm never ordering this again! 2) spinach dumpling $3.80 - the crystal skin was a tad dry but the moist spinach made up for it. It was a novelty to eat dumpling with spinach and prawn in it but there was nothing special in its taste. 3) Yam dumpling $5.

This was my second time at tim ho wan. It serves affordable dim sum and the specialities are the BBq Pork Bun, steamed malay cake, vermicili roll with pig liver. As i went there early (around 6pm), there was not really any queue, hence i waited less than 5 minutes for a table for two I ordered the bbq pork bun for $4.50. The bun is really crispy and have a 'bolo' skin. I extremely love the crispy crust! The inside has the bbq pork filling which i find it quite sweet, but overall, its still the b

For full review, please visit http://gingybite.blogspot.sg/2014/01/tim-ho-wan.htmlNever a time I passed by Tim Ho Wan without seeing any queue (except when they were still close). Considering this is an outlet of the cheapest Michelin-starred restaurant (only the original outlet in Mongkok and Sham Shui Po are the ones with Michelin stars), perhaps seeing the notorious queue is not surprising at all. The first Tim Ho Wan was opened in 2009, by Chef Mak Kwai Pui, and the restaurant was awarded Mi

pork congee $4.20The congee was flavourful and the different types of eggs in it made the taste great. The texture was also smooth.shrimp vermiroll $5.50 was a little disappointing as they were cold and tasted average.monthly special jade wonton laksa soup $5 was good! The soup was appropriately spicy and the chives wontons were one of the best that I had tasted.The bowls they gave were a little dirty. Waiting time was around 45 minutes. I'll definitely be back for more

Four months ago where I had made my first visit to Tim Ho Wan at Plaza Singapura outlet, the Toa Payoh outlet at ERA centre was just about to be opened. Now, Tim Ho Wan has four outlets in Singapore with one of the latest situated at Westgate.One would not have been to Tim Ho Wan if they had not tried their Baked Bun with BBQ Pork ($4.50). While it was on par with the ones served at Plaza Singapura taste-wise, we were slightly disappointed with the amount of filling inside. There was less BBQ Po

After eating my lunch at Sushi Express, I shopped around Westgate and realised Tim Ho Wan had opened! Hence, I decided to join the the queue to try some famous dimsum.The queue was not as long as the other branch at Plaza Singapura, I only need to queue about thirty minutes. Since my stomach was already almost full, I ordered a few dimsum items to try, such as Beef ball with beancurd skin, Spinach dumpling with shrimp and Glutinous rice in lotus leaf. The prices were not cheap, the Glutinous ric