Read full review
2014-11-17
131 views
Timbe has a number of outlets in Singapore, but this outlet is interestingly hidden from the main road. One has to walk through the back alley to get into it. It has an open air concept with a laid back look. There is live band in this place at selected timing. The food menu in a single board offers tapas, pasta and pizza dishes.Crispy Pork Belly ($16)Slices of pork belly baked till charred and crispy. Served with caramel vinegarThe pork belly tastes sweet and crispy with a melt in the mouth fat
Crispy Pork Belly ($16)
Slices of pork belly baked till charred and crispy. Served with caramel vinegar
The pork belly tastes sweet and crispy with a melt in the mouth fat. Super sinful.
Salmon Scotch Eggs ($12)
Soft-boiled eggs coated with salmon mousse, breaded and shallow fried. Served with smoked salmon and bell pepper salsa.
The salmon mousse looks more like canned salmon to me. The egg dish is a bit too dry and quite filling too. I could not make myself to take more than half scotch egg.
The Half & Half THIN CRUST PIZZA ($22)
The best of both worlds. Choose two flavours from pizza selection and create your own. One half is Roasted Duck, where Roasted duck breast, sauté shiitake mushrooms with hoisin sauce, topped with crispy popiah skin and mozzarella cheese. The other half is Timbre Seafood, where Prawns, mussels and squid with sliced chillies on a tomato pomodoro base and topped with mozzarella cheese.
The roasted duck pizza is quite delicious with lots of crispy skin on top. The seafood pizza is quite average on the other hand. The thin crust pizza is very thin and crispy.
Overall the food is average, but served quite quickly. Service is not bad with staffs moving about, asking if we need additional orders. The place is quite relaxing and enjoying with live music around. The only disappointing thing about the place is its 2 restrooms which are unisex and quite dirty.
Post