Tiong Bahru Galicier Pastry (Closed)

A very traditional shop under the HDB block, and is located about a 10 minutes walk from the MRT station. The place sells a huge range of old school cakes and kuehs. All looks super yummy but without any price tags around. I try asking the uncle manning the counter, but he is not so friendly in answering me back.Kueh Dadar ($3.50/box )It is known as Sweet Nonya Pancake Roll.It is pandan flavoured crepe, with coconut filling. What is unique here is that the filling is white in colour, instead of

great location, great service, great prices, and more then great nibbles and sweets.I go there quite a bit and the only time I have been disappointed was when I went there at 10pm and they were closed.They are truly a tiong bahru treasure and have gotten the combination of great food, location, prices, and service, just right. After living in singapore for 5 years I would recommend them to both locals and foreigners...thank you galicier!

Located right along Tiong Bahru room ,you can hardly miss out this bakery where assortments of kueys, cakes and tarts entice you in.I bought quite a variety of kuey that day and I found their items to be pretty good! With soft chewy textures and ample dose of coconut to make it much more fragrant. Ondeh ondeh is one of their best sellers which I tried, but I found the gula melaka wrapped in its soft green kuey to be too little. If only there is more gula melaka to give it the "burst of flavours"

I will always take the opportunity to visit this confectionery whenever I'm around Tiong Bahru! My favourite is definitely their lemper udang! Followed by kueh dadar and ondeh ondeh! This is similar to lemper udang, but the glutinous rice roll is filled with chicken instead of shrimp! It is not bad but I feel that the lemper udang is more shiok Their coconut tart and almond macaroon looks good but taste-wise, it is just so-so only. There are still many many other pastries to try at this shop

Galicier Confectionery is a neighbourhood bakery that specialises in traditional nonya kuehs, cakes and pastries. A simple shop front with no fanciful finishings, it exudes a type of old-school charm which I used to see back in the 80s. Totally unpretentious but filled with delectable snacks that bring back the fond memories of the good old days.I’m always excited when I see such a bakery because I know the inside will boast of stories and recipes that are passed down from generations. This sens

This bakery sells a wide variety of nonya kuehs and traditional cakes and pastries....we were spoilt for choices!Our attention was drawn to these pretty looking traditional butter cream cakes, reminds us of fond childhood memories. Each box of 3 cakes retails at $6, and there are many designs to choose from.We picked one that has strawberry, chocolate & pandan flavor. They are soft and fluffy and the butter cream wasn't overly sweet...nice!Hubby also bought a few kinds of nonya delights home. Th

Went to this bakery as my colleague wanted to buy some Kueh for his wife as is famous for traditional kueh. The moment I walked in, this cupcake caught my eyes and I bought it to give it a try. It tastes delicious and I never know that once it added with cream and it tastes perfect. I'm not a cupcake fan. It combines of strawberry cream and on top of it add with cherry. Understand from my colleague that they will come out with different cupcakes each day. Look forward for it.

Its interesting texture attracts me to it, and its taste reminds me of meringue cookies. The confectionery comes with 3 different fillings available: peanut butter, strawberry and hazelnut. And the most interesting part is that this confectionery is called 'Ladies Fingers'. I selected the Hazelnut flavour ones. It costs $5 for 4 pieces. It is very soft and chewy, unlike meringue which hard and very sweet. The filling is very thin and the hazelnut taste is rather faint.

While I have no blood relations with any Peranakans, I do have a profound love for Nonya kuehs. It reminds me of an elderly neighbour who always bakes them in the late afternoons and that coconut rich aroma emitted from her kitchen would be more than enough to distract me from catching a Zappos or an Articulo as I scramble next door to take a quick bite of those wonderfully homemade kuehs. Ahh... Those were the days when I was young and childish...Sad to say she has move out of my neighbourhood

I bought an assorted of kuehs for $3.80. The Binka Ubi (Baked Tapioca Cake) is not too sweet and soft.The Ondeh Ondeh, which is sweet potato ball, is heavenly is liquid and light gula melaka filling.The Kueh Dadar is very unique here as it is a silken smooth crepe wrapped with gratifying pure white grated coconut instead of the usual gula Melaka filling. The Ongol Ubi (Steamed Tapioca Cake) is sweet and chewy.Overall all the kuehs are very sweet and delicious.

Date : 20121209Time of visit : 4.00pmWhat/Where : Glacier bakery @ Tiong BahruWhat we had : Assorted Nyonya KuehAverage cost/pax : $11.70Ambience : Old school shop house with old new year decors Service : 'Confident'shop owner with lots of pride in his pastry Portion : Tapioca kueh was soft and delightful; oneh oneh's skin too thick filling too little. Location : Walking distance from Tiong Bahru MRT, right oppo Link Hotel. What's good in particular : 9-layer kueh was superb What's bad in p

Whenever I feel like having the 'gold old days' cakes, I will normally buy from Galicer. They have quite good range of sliced cakes which looks really simple and traditional. Really like that thin layer of butter cream which is spread on the cake. The butter cream is really smooth, fragrant and not too sweet. The sponge cakes are really soft and not too dry, which blend in really well with the butter cream. Besides, the fresh cream cakes are equally delicious as well. Usually I will buy a

Today I'm going to introduce Galicier Confectionery. This is my first time trying their cake from my cousin Based on my opinion, their cake was awesome when I first bite it because they are very soft and quite presentable as well. The only thing that I hate about cake is their cream but overall, they have different flavours of cake to allow customer to choose from.

This is the place where i usually go for Nyonya snacks like Lempar Udang. Another name for Lempar Udang is Spicy Prawn Dumpling. Each dumpling is sold here at $1.00. The spice paste was fried till aromatic then added in the dried shrimp then fried further to release the fragrance. The filling then placed in the soft glutinous rice before wrapped it up in a piece of banana leaf. The spiciness is quite acceptable.I would not say they served the best Lempar Udang in Singapore but definitely amongs

This bakery has been around for years and they make old school oriental cupcakes that filled with butter cream and a cherry added at the top which some of my friends love it. And then they also sell this unique kueh dada with shredded white coconut and not the usual one with gula melaka and again, love by some of my friends. As for me, I like their pineapple tarts, they are not that sweet and the pastry not too buttery and to me is a in between wherelse some would prefer this and that. The tart