Tiong Bahru Kampong Carrot Cake

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The only uniqueness of the black carrot cake from Kampong Carrot Cake perhaps lies with its nostalgia taste; the style and taste of this black radish cake very much give you the same feeling of eating the same fried cai Tao Kueh along the road side’s stalls that perhaps can only be found in Malaysia now. Eating the black carrot cake from Kampong Carrot Cake is not just on the taste but the feeling of attachment and sentiment values from the old Kampong spirit. Unfortunately, for the younger gene

This store was located in the Tiong Bahru market. I had walked the whole food centre and there is only 2 store selling carrot cake. Somehow I was decieved by the advertisements on the store and ordered their white carrot cake. It is super oily. I saw them beat two eggs into my plate of carrot cake, however, it was not spread properly, some part of the carrot cake was still “wet” as the egg was not cooked. There is one thing special about this store is that the size of the carrot cake was based

This store was located in the Tiong Bahru market. I had walked the whole food center and there is only 2 store selling carrot cake. Somehow I was deceived by the advertisements on the store and ordered their white carrot cake. It is super oily. I saw them beat two eggs into my plate of carrot cake, however, it was not spread properly, some part of the carrot cake was still “wet” as the egg was not cooked. There is one thing special about this store is that the size of the carrot cake was based

This carrot cake stall is recommended by a good friend of mine, so when I was around the hawker area, I decide to check it out whether it is as nice as what I have been told. Choose the black version one after some thoughts (was craving for something sweet) and it was quick to receive my order. The carrot cake used is not too soft, good for wok fried version of the carrot cake. Egg is evenly distributed on the carrot cake and the black sauce amount is just nice (not too sweet, which is good). A

I love the chunks of carrot cake and the chai pok with a little bit of spiciness. The salted turnips (Chai Pok, SG slang) were in adequate portions. The stall-holder already had prepared carrot cake earlier and just heated it up and cracked an egg. I felt it was not heated up enough because when I ate it was quite cold. I love my food to be hot, you see. This plate cost $2.50 but the portion was so LITTLE it's not enough that I had to buy dough fritters from other stall. Oh well!

I usually order my carrot cake from this stall as the carrot cake are cut into big pieces unlike other stalls whereby they actually cut it into very small pieces. Their prices starts from $2.50, $3, $4. I think this carrot cake is alright but i wish there was more eggs in it as i am a huge egg lover. But other than that, it is kind of average actually.

When i first saw this stall, i was thinking that the kampong meant that the stall had been operating since a long long time ago, kampong days. So, naturally, i was very excited about the food. I had the white carrot cake, and it was a disappointment to me. The carrot cake itself is good, rich in flavor and smooth. But i cant say so for the fried carrot cake as a whole. One, there was simply not enough egg to cover the carrot cake. Or maybe, the carrot cake was cut into larger pieces and the egg

My first time to come across 'Kampong Carrot Cake' and the only difference that i spotted was the kampong carrot cake from this stall came in very big pieces. Maybe this was how the carrot cake should be in the past but definitely this is now how i like my carrot cake to be.The carrot cake cut in too big pieces thus not all are well fried and coated with egg so it only have the sweet sauce taste. I did not find it to be appealing and i really doubt i would eat it again.Again, taste is subjective