Tiong Bahru Pau

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Was craving for some meat thus decide to buy a big pau to satisfy my craving.I prefer my pau with savoury fillings instead of sweet fillings. Sweet fillings tend to cover over the fragrance of the pau skin, unlike savoury fillings which complements the pau skin.The pau tastes very nice, its skin is not too thick and fragrant, and its meat filling is juicy and quite generous,made me craving for another one.

I went to Tiong Bahru Pau at Jurong East for my breakfast last weekend. Although there are about 15 people in front of me when I joined in the queue, the queue moves quite quickly, so don’t be deterred by the long queue, because it is quite fast. I ordered two egg tarts for brunch later and for on the spot eating, I ordered the fan choy, har gow as well as siew mai to share between my mum and I. The items that we had there are good, but my favourite has to be this egg tart which we bought back h

The lor Mai fan from tiong bahru pau is about the best in Singapore in my opinion. The rice is soft fluffy and very fragrant and flavorful. The chicken is tender and tasty as well but really the star of the show is the delicious rice. This lor Mai fan freezes well too! So we always buy a few to keep in the freezer for breakfast throughout the week. Just needs a quick steam to warm it up!

Since I am already at Tiong Bahru food centre, I decided to buy some dim sums back home for breakfast the next day. I got the char siew pau and the tau sa pau, five of each and 10 in total. Between the two paus, I like the char siew pau better. The char siew is seasoned very adequately and the pau is full of juices and moisture from the seasoning. The char siew is not too fatty as well with lean meat making up the majority of the pau filling. The best thing is that the pau skin is also not too h

Shui jian paohave been eating Tiong Bahru Pau since i was a little girl. My mom used to buy some tiong bahru pau and dim sum whenever she brought me and my siblings to visit my grandmother who stayed at Tiong Bahru. So i know Tiong Bahru Pau are really very well known for their dim sum and pau almost a 'decade' ago. hahaI love most of their pau, but especially love the char siew pau! The skin of the pau is so soft and fluffy and love the Hong Kong style char siew which is darker in colour. Its a

Tiong bahru pau is 1 of my favorite shop. I like all of their pau. This is big chicken pau. The chicken is really very rich in taste. They have secret recipe to marinate and cook the chicken. Inside filling is rich in sauce and not dry up even u keep it overnight for next day. I find it slight expensive as I expect $1.50 pau should have egg but actually not.

I remembered eating this back in the past for my breakfast and it is good to know that they still maintain the quality of their food. Instead of getting the char siew pau, I got the char siew sou instead. The char siew used is like the HK style char siew which is more brownish than reddish. It is both sweet and a little salty. The pastry is also quite thin which means more char siew. Worth it!

Tiong bahru pau are really so popular with Singaporean that you will always see cars stop by the road ( for this branch) to get their pau and dim sum. This is the first time I stopped by as there happened to be an available slot. I got myself the prawn dumpling and the "fan choy" to share with my hubby. I find that the prawn dumpling skin was really thick, even though the filling was rich in sesame oil taste. But I do like their 'fan choy' , the rice was not overpowered by the pepper taste like

I have been eating Tiong Bahru Pau since i was a little girl. My mom used to buy some tiong bahru pau and dim sum whenever she brought me and my siblings to visit my grandmother who stayed at Tiong Bahru. So i know Tiong Bahru Pau are really very well known for their dim sum and pau almost a 'decade' ago. hahaI love most of their pau, but especially love the char siew pau! The skin of the pau is so soft and fluffy and love the Hong Kong style char siew which is darker in colour. Its a little sal

I grabbed a piece of char siew pau from Tiong Bahru Pau. A small, tasty and satisfying pau with marinated meat.It was a nice snack to have on the go, what's more it only cost $0.80.I have also tried their other dessert paus like sweet lotus paste and red bean paste, they are great.

My hunt for a quickie brekkie! This is the place to visit.A never go wrong breakfast choice should you be passing along this stretch of shophouse! The draw to this ? Tiong Bahru Pau!A famous name as always, offering freshly made pau on a daily basis and warmth to your stomach. You will know that it's never enough! Inner fillings are in proportion on the size with offerings in the lights of chicken, lotus seed and tau sar to name a few.Need a fast food brekkie? Hurry down to this joint should you

When you think about Pau in Singapore, there's only one name that will crawl into your mind! Which is Tiong Bahru Pau! Set along the street of Outram Road, it offers all patrons a DRIVE THRU access where all can park their vehicles by the road and grab their favourite snack on way to work, play or home! Your ultimate choice and selection of snacks, do not forget to drop by to savour the local fares offered by Tiong Bahru Pau!

Normally, i will buy a pau from kopitiam's drink stall for a quick fix breakfast. However, if u happen to by pass this store, do not miss buying their pau and other chinese pastries!! I tried the chicken pie and chicken egg pie for the first time and i'm actually craving for them as i'm typing away. The bun is nicely steamed and hence the skin is fluffy like cotton. The fragrance of the chicken is well contained inside the pau, so when you bite deeper into the pau, a flavourful taste will unleas