Tiong Shian Porridge Centre

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First trying this shop selling frog legs porridge at chinatown.The shop is next to CK shop at chinatown.Seating as usual is limited. Come early if you want to find seat in fast time.We order the Dried Chilli Frog Leg at $16.00Fish and cuttle fish porridge at $4.50Raw fish at $5.90.Total cost for dinner is $26.40.The order took about 20 minute to come.Come our meal. First look at the frog legs. Fat and have fat meat on the leg.Raw fish. Good and fresh.Porridge is smooth.Great dinner meal treated

A must order right here if you come to have porridge got to be the braised tofu. The tofu is nicely braised using the braised sauce then topped with dried shallots and spring onions before served. The texture of the tofu is nicely soft and smooth. It goes so well with any type of porridge. The taste can be further enhanced by dipping in the special chilli provided but i would very much like to go without it.

This pot of fragrant frog legs is one of my main reason why I have patrolling this stall for more than two years already. The frog meat is very tender and juicy, and with the different types of seasoning added to it, make the taste really good and goes well with plain rice and porridge as well. The price is also consider quite reasonable as well and you may want to order other side dishes to go along with this delicious dish as well... yummy!

My girlfriend was craving for porridge so we specially drove to new bridge road to order their delicious frog leg porridge. We also ordered their raw fish slices as well. the porridge is very thick and solid. The frog leg gravy is very tasty, it goes absolutely well with the porridge. The frog leg is very chewy. The gravy infused into the frog leg and making the meat very delicious and tasty. The raw sliced fish is really good, the meat is very fresh and it simply melts in your mouth. It is seas

This porridge stall at Chinatown is really quite unique as raw fish instead of cooked fish is served with their plain porridge. The raw fish are thick in texture and are reallly fresh with no fish sting sell in it. The porridge is thick in texture and is topped with deep fried chopped onions and spring onions to add in that slight fragrant in it. The combination of this two items are really special as you would not feel that you are eating the raw fish and at the same time too heavenly enjoyi

I like the sauce of the frog and i will use it to scoop to the porridge! The sauce is with black sauce and there's vegetable inside to mix the taste together. From the claypot, you can see it is using traditional style to cook them, therefore it taste nicer than normal kind. They are also good, willing to give us more fried garlic when requested.The chicken feet is also nice, chewy and delicious with the sauce! And all of these worth its price!

I love the first bite of their raw fish, it was fresh, tastes was good, it tossed with spring onion, fried onion and chilli were perfectly accomplished. Frog leg swam in a pool of dark sauce, the meat was springy, sauce tasted right, one would just forget about the look of a live frog and kept sink their teeth into such lovely meat. I like their plain porridge though, right consistency and price is only S$0.6.

whenever i am craving for porridge, i will get my dad to drive me here for their awesome century egg porridge. some porridge are simply watery but this one is thick and tasty. i will always order the raw fish to go along with it. i simply love the raw fish, so fresh, it melts in your mouth.

It has been a regular hangout for good porridge and raw fish for many years now. My usual order is the mixed ingredients porridge consists of liver, lean meat, small intestine, cuttlefish with a large serving of raw fish and a side dish of braised tofu. They do have frog leg porridge and dishes, too. The waiting time can be quite intense during lunch, dinner and weekends. A good way of enjoying the porridge is with the white pepper and the red cut chillies provided.If you happen to be in town an

Tiong Shian is a very popular supper place around Chinatown and cars and people can always be seen clustered around the corner coffeeshop even at 11pm. There isn't much to eat around Chinatown at night so hubby and I often go to Tiong Shian for dinner after he knocks off work at 10pm. If you're driving, I will wish you good luck because parking is horrible but you can try parking behind the building in the alley. If not, there's always chinatown market's carpark or temple street. Getting a seat

Recently I have tried a few porridge stalls because I was craving for local raw fish. I have tried a stall near the ever popular Kwam Im Temple at Waterloo Road, a small stall by an old couple selling 3 types of porridges and raw fish. The tastes was really good, raw fish was fresh but fish slices were precious too.The second stall I have tried was at Tanjong Pagar market, there are at least 2 porridge stalls selling raw fish. I tried that one was at the middle roll. Fish slices contained sm

I'm not an ardent fan to pair raw fish with porridge.Yes, they do serve raw fish (marinated w sesame oil & seasoning) along with their porridge.The stall gets more crowded as night falls.Their porridge are rather simple and I find nothing special.I guess i'm a more 'Teochew' porridge guy.Oh yes!They charge GST on top of the foodie price.

Raw-fish lovers, you will love this stall for its cheap and good raw fish! Paired with plain porridge, this is simply heaven! Try the braised beancurd too! Awesome!