3
0
0
Telephone
6222 0930
Introduction
At Trattoria Nonna Lina, a rustic and comfortable dining atmosphere is created. Expect nothing but the best of traditional Tuscan cuisine, during lunch, aperitif and dinner hours. After all, food is not just about filling the stomach, or even satisfying the tastebuds. In typical Italian style, it's also about getting together, having fun and enjoying life with friends and loved ones. continue reading
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Payment Methods
Visa Master AMEX
Other Info
Online Reservation
Alcoholic Drinks Available
Restaurant Website
http://www.facebook.com/TrattoriaNonnaLina
About Reward Scheme
Signature Dishes
Penne Arrabiata
Review (3)
I am always on the lookout for places that serve good Italian food, as its my family's favourite cuisine and the kids always eat their food without much hassle, when we have Italian.I had come across this restaurant recently and brought a colleague here for lunch.Its set in a restored shophouse that faces the Police Cantonment Complex. Parking is also convenient, where you can park at Pinnacle on Duxton and walk over.The restaurant was half full for Monday lunch, which augurs well for the restaurant.Here are the highlights of our meal:Starters- Bruschetta - Complimentary dish. The tomatoes were fresh and chopped up and served atop focaccia bread. Bread was crunchy and tomato topping were yummy.- Zuppetta Argentarina: $25. Mussels and cut prawns stewed in a creamy porcini sauce & served with focaccia bread slices. The seafood were fresh and the gravy went well with the bread. Delicious.- Tagliata al Tartufo: $34. Grilled premium tenderloin with truffle sauce. Beef were nicely grilled to medium, sliced & served on a wooden board. The whiff of truffle oil stimulates my taste buds and beef lovers will like this.- Parmigiana: $23. Eggplant layers baked with Mozarella and homemade tomato sauce, then topped with Parmesan. Best eaten when its served to your table as you can enjoy the freshly baked and hot! My colleague loved this.- Carpaccio Di Manzo: $24. Bed of salad, topped with finely-sliced raw beef, porcini mushroom dressing & truffle oil. The beef has to be fresh, else it can’t be eaten raw.Mains- Pappardelle della Vigna: $28. Homemade pappardelle with homemade Italian sausages in a creamy Gorgonzola sauce. The noodles were handmade and soft. The sauce is blue cheese based, and may be strong for some. Sausage was also good. Nice.- Penne al Granchio: $28. Penne with fresh crab meat in a creamy tomato sauce. The penne was al dente. And the crab meat sauce coats the penne well to give flavour to every bite. Good!Thus far, I have tried 3 of their pastas and they have all been good. Looking forward to trying other pastas when I visit again.Desserts- Bonet Argentarino: $16. Traditional homemade Italian chocolate and rum pudding with home-made caramel sauce. A very rich and delicious dessert. The caramel sauce complements the pudding well. The cocoa powder used is good grade and added flavour to each mouthful. This was a unique dessert that I have not tried anywhere else. Must-order!The restaurant has an Ospitalità Italiana seal awarded by the Italian Chamber of Commerce in Singapore. It's one of only five Italian restaurants in Singapore to have this award that marks a recognition for authentic representation of the Italian culture outside Italy.Recommended! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-31
19 views
I had a short walk to Nonna Linna from Tanjong Pagar mrt. Friend recommended this place for her birthday dinner as it is just below her workplace. I ordered the veal dish that comes with mashed potato and olive oil. This dish was quite a huge portion and it came with some toasted bread. On the other hand, my friends ordered squid ink spaghetti, sea urchin pasta, risotto and crab meat spaghetti. We had a red wine (Chianti Classico) to pair with our food. It doesn't taste too dry and went well with my veal. For desserts, we had panna cotta and tiramisu. I would strongly recommend the panna cotta as it is almost the best of all that I've ever eaten. It had a super smooth and silky texture. The chef was kind enough to serve us limoncello and it was on the house! We were very pleased with his kind gesture. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)