15
1
1
Level3
90
0
Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original. This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type. I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and ke
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Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original.

This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type.

I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and keep warm.

The chicken piece is toppling with their home made tar tar sauce. Look like some mixture of core. Not bad taste except for the vegetables which have different sauce.

I missed their signature Bijin men which is still my favourite after serve after 1700hrs only.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-05
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$19 (Lunch)
Level1
1
0
2015-07-11 412 views
I've read high reviews on this Japanese collegen hotpot that is highly raved by reviewers and bloggers (Instagram, online reviews) I saw online. There is also always a long queue outside the store, so I've always wanted to try. There is no reservations allowed strictly walk-ins. I understand that they want people to have all arrived to be seated. But one of my friend had gone to the ladies, so we(2 of us) decided to could go in first.*Only 1 and half hour eating time* (that is more than enough f
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I've read high reviews on this Japanese collegen hotpot that is highly raved by reviewers and bloggers (Instagram, online reviews) I saw online. There is also always a long queue outside the store, so I've always wanted to try. There is no reservations allowed strictly walk-ins. I understand that they want people to have all arrived to be seated. But one of my friend had gone to the ladies, so we(2 of us) decided to could go in first.

*Only 1 and half hour eating time* (that is more than enough for us, so I asked to go in so we can start first)

At the door, we were greeted by the manager with extremely high ego and attitude that repeatedly (3 times) reminded me that we only have 1.5hours to dine in. It was probably due to the Q Tsukada Nojo usually have on a friday night. I assured him that we would dine within the 1.5 hours before he issued us seats.

Compared to Hai D iLao or JPOT, Tsukada Nojo is really disappointing. Comparing the service, portion, ambiance, pricing and food quality/variety, they really lose out by them a lot. My total bill for 3 pax off their regular 25++ dinner set and a bowl of white rice($4) was $92.89.

*One small bowl of plain rice costs $4.

The only thing special(selling point) about them is the soup comes in curd form, not like the normal liquid form. Other than that, please go to other places to eat and not get con by the Q & reviews, it is just NORMAL/SO-SO.
*there is less than 20 seats inside that's why there is always queue.

That's my sincere truthful review, I hope no one would get disappointed if you are a regular to Jpot or HDL. I don't even want to post any photo cause I'm extremely disappointed by the service to start with and the food is a bigger led down. Warning you to just stick to what is original
Everyone have different opinion/ taste buds, I'm just sharing mine.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$31 (Dinner)
Celebration
Birthday
Level2
19
2
2014-09-16 502 views
Ling intro-ed us to 美人锅 and we met up for an impromtu dinner!It serves only hotpot for dinner. 'Reservation' starts after 5pm, and you have to be down physically at the restaurant to place your name on the waiting list.Waiting list is usually full before 6pm I heard! Such a hot pot (lousy pun, but intended) indeed!Guess what is so special about it?COLLAGEN soup base!No prize for guessing why it is so popoular then, especially among the ladies We watched the process of preparing the hot pot ove
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Ling intro-ed us to 美人锅 and we met up for an impromtu dinner!

It serves only hotpot for dinner. 'Reservation' starts after 5pm, and you have to be down physically at the restaurant to place your name on the waiting list.

Waiting list is usually full before 6pm I heard!
Such a hot pot (lousy pun, but intended) indeed!

Guess what is so special about it?

COLLAGEN soup base!

No prize for guessing why it is so popoular then, especially among the ladies
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We watched the process of preparing the hot pot over and over again while waiting for our seats. Must have seen for over 10 times :'(
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The set if priced at $25 per pax, minimum 2 persons.
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And these are what you'll get! So scrumptious!
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The broth is made from chicken bones, boiled for 8 hours until they dissolved and solidified/kept like jellies below:
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Looking like beancurd!

These pudding-like solidified soup/collagen are melted to reveal chicken pieces and serves as a tasty soup base.

Golden Jidori soup.
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We drank it in the sake cups provided before any other ingredients were added into the pot.

The soup is thick, yet not too overwhelming.

Slightly saltish for me, but with every mouth I took, it feels like my skin is getting more springy and elastic. Hahaha!

Soup is refillable upon request.

So drink to your heart's beauty's content!
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The Bijin Nabe (Beauty Pot) setthat comes at 25 per pax.

Minimum order is a 2pax set shown above.

Just from the look of it, you know how healthy the pot is for our bodies with the colourful ingredients, consisting of mainly leafy greens and lean meat!

Tori Tsukuni

Chicken meatbal in a wooden spatula for easy cooking~
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Whole shrimps that help to tone up the soup base even further!
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Each set also comes with a choice of mochi mochi noodle, rice noodle, or thin egg noodle.

We had mochi mochi noodle since I read somewhere that it is the recommendation choice.

It sure didn't fail my expectation!

The noodles were QQ and springy, like mochi! What an apt name for it


The professional helped us with the hotpot.
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See how beautiful she made it to be! ^^
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Watemelon radish.

So pretty.

Do they have it in supermarkets??
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Just one more pic since it's so good to look at
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4 unique types of spices you should try with the chicken meat.

From the top left (in clockwise direction): Red chili oil, Yuzu pepper, Negi ginger oil, Chili shoyu
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We ordered some sides as well.
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I forgot what is this called, but apparently this is 'Very famous in Japan!'


It turns out to be warm japanese/gluttinous rice wrapped with grilled bacon/pork and cheese or other 3 options you can choose.
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Egg pudding (creme brulee)
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Tsukada Nojo has a very cute loyalty system that promotes its customers after every 2 or 3 visits!

Since it was the first time for me and Chee, we started out as assistant manager yesterday
Each time you get a promotion, Tsukada Nojo will give 'rewards' like free appetizers or side dishes and so on.

Our next level would be the Manager! Hohoho.

And here's the complimentary dessert we got.

Matcha pudding with very cute chocolate art~

Arigato! ^^
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$25 (Dinner)
Level4
171
2
2014-07-09 442 views
Wanted to try out the hotpot for lunch during the weekday, and found out that hotpot is only valid during dinner on weekdays, and whole-day during the weekends! I came at the wrong timing Nevertheless, I went in despite the slight disappointment.I actually went to two different branches on two separate days, but both branches gave me a very warm welcome with their Japanese greetings.They do not have much variety, and perhaps ramen is the one to go for. Given only like 4 options for ramen, we ha
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Wanted to try out the hotpot for lunch during the weekday, and found out that hotpot is only valid during dinner on weekdays, and whole-day during the weekends! I came at the wrong timing
Nevertheless, I went in despite the slight disappointment.

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I actually went to two different branches on two separate days, but both branches gave me a very warm welcome with their Japanese greetings.
They do not have much variety, and perhaps ramen is the one to go for. Given only like 4 options for ramen, we had the Tori Nikomi Soba Shio ($16.80)and another was the Tori Nikomi Soba Spicy Hot ($16.80) ramen. You also get to choose between 3 types of noodle, such as thin egg noodle, rice noodle, and the thick mochi-mochi noodle.

As explained by the crew, the ramen soup is exactly the same used for their hotpot. Surprisingly, this was what we came for! Their collagen soup! But of course, hotpot would be a more sumptuous meal
Anyway, ramen came with the toppings placed on top of a "dish cover". Told by the crew (again), we should taste the soup first, before dropping the toppings in. I love the thick, creamy and flavorful collagen soup as it slid through my throat! Too bad they do not offer free-flow collagen soup.

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For more details, please visit http://foodesteem.blogspot.com/2014/07/tsukada-nojo.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Date of Visit
2014-07-04
Dining Method
Dine In
Level4
2014-04-21 317 views
For full review, please visit http://www.makeyourcaloriescount.com/2014/03/sg-tsukada-nojo-beauty-collagen-hotpot.htmlWhen my friend first told me of this, I was skeptical of how good it would be given the not-very-appetising looks of the collagen-rich slabs. Aptly described by some as a firmer version of tau-huay, I was pretty amazed by how it could all dissolve to form the hotpot soup base.So popular that it wasn't taking in any more seatings at about 7.15pm on a Friday night, their queue is s
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For full review, please visit http://www.makeyourcaloriescount.com/2014/03/sg-tsukada-nojo-beauty-collagen-hotpot.html

When my friend first told me of this, I was skeptical of how good it would be given the not-very-appetising looks of the collagen-rich slabs. Aptly described by some as a firmer version of tau-huay, I was pretty amazed by how it could all dissolve to form the hotpot soup base.
So popular that it wasn't taking in any more seatings at about 7.15pm on a Friday night, their queue is spotted as early as 6ish. Having limited portions of soup base to cater for the dinner crowd, they'd stop taking in guests once they've sold out and the collagen pot is only available for dinner.
The magic came as we were served with this pot of what seemed like tau hway (beancurd), and got me wondering how exactly am I gonna have my hotpot!
Bijin Nabe ($25++ per pax)
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Placed on top an induction cooker where the pot slowly heated up, we then saw bubbles forming and the pieces of 'tau hway' sinking in, only to realise that it was dissolving with the heat!
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After about 5 minutes, the pot then dissolved into a smooth soup base, where the service crew then scooped a small cup each for us to taste the original flavour of the collagen base.
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I've always been a skeptic of soups served outside, pampered with flavourful soups from real ingredients cooked at home. This, however, managed to impress with a mouthful that packed solid flavours from its chicken soup base, naturally sweet that was subtle that it grew on. It's the kind of soup that makes you feel blessed after a long day of work, reminiscent of the kind I get after 4-5 hours of soup boiling from home.
A taste of the chicken beneath was also an appetising start, tender and soft, with the light flavour of the soup it boiled in.
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The spread included yellow zucchini, watermelon radish, lady's finger, baby corn and we'd replaced the prawns with another spatula of chicken meatball. Friends would know that I'm no veggie lover, and this looked quite intimidating initially, though I must say the ingredients had converted me, and I'd enjoyed every one of them (except lady's finger still), with the soup that went well with these.
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With every ingredient adding a slight sweetness to the soup, we ended up with a flavourful base that was too addictive! (note: first refill is complimentary, with subsequent ones being chargeable)
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They then gave us this to mix into the soup, which tasted slightly savoury hence we'd just mixed small portions into our individual bowls instead of the whole pot. It's pretty amazing how the pot of soup came just as a light one, like a white canvas, slowly being coloured and filled with flavours, and still tasting super good!

Thick Mochi noodles
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This was one that my friend said I had to try! Unlike usual udon or noodles, this was more Q with a slight bounce to every bite. Be sure not to soak it in for too long as it becomes too limp after a while. I loved the chewiness of this and certainly went well after being blanched in the soup to absorb its flavours.
We had this last to go with the hot pot, with this staple filling us up pretty quickly. After you're done and having the hot pot simmer down, there'll be a crystallized layer on top and it was surprisingly sweet and we were hoping collagen-packed.

Nikumaki Onigiri (Yuzu Pepper & Mayo/ Original) ($3.80/ $3.50)
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While we wanted a variety to complete our meal, we'd overestimated our stomach space and this was too filling with rice balls wrapped in layers of pork. While the marinade had a nice savoury touch to it, I didn't quite like the strong porky taste and would have preferred it to be more tender.
The one with yuzu pepper and mayo didn't taste quite different, I would have preferred a stronger yuzu taste for a much needed refreshing touch.
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Pleasantly surprised as we'd been overly full by the time we finished, I loved how they'd actually put in effort to plate the jelly desserts, thanking customers and leaving a good note to encourage recurring customers. Besides, everyone will also receive a name card with a stamp, with different positions based on the number of visits.
This is then further tabulated into their leaderboard, which is a pretty smart idea of tracking return visits!
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Impressed by their service, attention to details and creating those little gimmicks here and there, it's a place where I'm likely to visit again very soon, especially if I'm feeling a tad under weather. Eh start serving the collagen hot pot (or Bijin Nabe) from 5pm while only ramen is served for lunch. Be sure to go early, or have a friend to go chope a place first!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dining Method
Dine In
Level4
2014-02-28 122 views
Crazily popular of Collagen-rich soup, Tsukada Nojo was one of the must-eat Japanese food places in town. Reservation was recommended, there was no queue in front the restaurant but fully occupied. We put down our handphone numbers, came back later while seatings were ready. Friendly service, they greeted us upon our arrival.When the jelly-like Collagen came, we started to heat it and let it slowly melt into thick soup. Don’t be deceived by its appearance, it was not soya beancurd. Standard sele
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Crazily popular of Collagen-rich soup, Tsukada Nojo was one of the must-eat Japanese food places in town. Reservation was recommended, there was no queue in front the restaurant but fully occupied. We put down our handphone numbers, came back later while seatings were ready. Friendly service, they greeted us upon our arrival.
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When the jelly-like Collagen came, we started to heat it and let it slowly melt into thick soup. Don’t be deceived by its appearance, it was not soya beancurd. Standard selections of ingredients, assorted dishes were luxuriously displayed. Orders of Bijin Nabe were on per set basis, there were minced meat, lettuce, spinach, fungus, winter melon, tofu and noodles visible.
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Boiling moment was the best, nothing beats for the first sip. Amazingly tasted good, it was deliciously hearty even I was only drinking the soup alone. Frankly speaking, I felt it was more likely a Steamboat dinner than anything else. Soup was high-quality and intensive richness, it was extremely flavourful throughout the end. Subsequent top up was chargable, otherwise price was $25.00 per pax. No harm trying Tsukada Nojo, you will never regret.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-25
Spending Per Head
$25 (Dinner)
Recommended Dishes
  • Collagen Steamboat
Level4
308
0
2013-09-16 88 views
Ok... I've heard so much about this collagen steamboat from various sources ( thanks to social media ) and end of last month, i finally get to plan a visit! It's advisable to go and queue earlier. I was told by the staff that i can start queuing at 4.30pm in order to secure a table. My friend and i only managed to reach at 4.45pm and the queue already reached Soup Spoon. Guess what?!?! When they were doing the head count and guding customers into the restaurant, the couple in front of us turns o
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Ok... I've heard so much about this collagen steamboat from various sources ( thanks to social media ) and end of last month, i finally get to plan a visit! It's advisable to go and queue earlier. I was told by the staff that i can start queuing at 4.30pm in order to secure a table.

My friend and i only managed to reach at 4.45pm and the queue already reached Soup Spoon. Guess what?!?! When they were doing the head count and guding customers into the restaurant, the couple in front of us turns out to be the last customers for the first batch. We ended up in the second batch which will start around 6.30pm. Oh well.... We went to walk around after leaving our name and contact number.

Now go straight to the food! It arrived in the pot with something that looks like pudding. That's actually the good stuff and it will melt once you on the heat. For $25 per pax, you will get a standard set of ingredients and just top up accordingly if you want any extra portion.

Ingredients are fresh and very flavorful broth but it does get a bit salty towards the end. Otherwise it's all good and i enjoyed it very much. End the meal with this cutely decorated dessert!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-31
Level2
8
0
The hotpot arrived at our table containing lumps of collagen pudding, which was actually the chicken collagen soup in its solidified form.As the pot heats up, the collagen will melt into a delicious concentrated chicken soup. Chicken pieces are buried within that collagen goodness. Other ingredients to be placed into the hotpot are tori tsukune (i.e. minced chicken to be made into meatballs), prawns, yellow zucchini, watermelon radish, wintermelon, black and white fungus, yuzu, chinese water spi
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The hotpot arrived at our table containing lumps of collagen pudding, which was actually the chicken collagen soup in its solidified form.
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As the pot heats up, the collagen will melt into a delicious concentrated chicken soup. Chicken pieces are buried within that collagen goodness. Other ingredients to be placed into the hotpot are tori tsukune (i.e. minced chicken to be made into meatballs), prawns, yellow zucchini, watermelon radish, wintermelon, black and white fungus, yuzu, chinese water spinach, chinese cabbage, lettuce, deep fried tofu and mushrooms.
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The hotpot set also includes a serving of noodles and 3 options are available – Thin Egg Noodle, Rice Noodle or Thick Mochi-mochi Noodle.

There are free refills of the chicken collagen soup but you may feel that the soup gets saltier when you run out of ingredients to cook with.

Overall, it was very tasty.

The Bijin Nabe (美人鍋) is only served during dinner and you'll need to arrive at least 30mins before the restaurant opens for dinner, otherwise you will have to leave your name on the waiting list with no guarantee that you will definitely be able to dine there.

For more details, check out - http://jaznotabi.wordpress.com/2013/06/13/bijin-nabe/

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-06-13
Level3
91
24
2013-07-01 74 views
Japanese cuisine has always been a hit in Singapore, with ramen leading the charge. You can expect to find a Japanese restaurant offering ramen of some kind at almost every major mall here.One of the latest contenders for Singapore's favourite ramen is potentially Tsukada Nojo, located at the new wing of Plaza Singapura. Hailing from the Miyazaki prefecture of Japan, the restaurant's speciality ramen is championed by a stock painstakingly prepared - just 3 ingredients of Jidori bones, water and
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Japanese cuisine has always been a hit in Singapore, with ramen leading the charge. You can expect to find a Japanese restaurant offering ramen of some kind at almost every major mall here.

One of the latest contenders for Singapore's favourite ramen is potentially Tsukada Nojo, located at the new wing of Plaza Singapura. Hailing from the Miyazaki prefecture of Japan, the restaurant's speciality ramen is championed by a stock painstakingly prepared - just 3 ingredients of Jidori bones, water and salt are boiled and left to simmer for over 8 hours! Something that I just had to try.

Stepping into the Tsukada Nojo came quite close in my mind to revisiting olden Japan. A very much wood-based interior design, with all the trimmings I'd expect after watching Japanese anime. Even the service staff were clad in traditional Japanese garb as well.
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Wooden restaurant interior
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Open-concept kitchen with Jidori Chicken

For me, a first visit to any new restaurant would not be complete without trying the in-house recommendations/signature dishes. My choice of main course was the ramen lunch set special:
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Tori Nikomi Soba
You can actually take your pick of the type of noodle to go with the soup (the recommendation being egg noodles) and the entire set meal is actually served separately. The ramen within the stock, and everything else on a different plate for you to dip or soak as you wish.

Plus 2 other sides:
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Nikumaki Onigiri
A Japanese rice snack with a porky twist, the Nikumaki Onigiri is a bite-size rice ball wrapped in what I fancy to be bacon-like pork strips glazed with in a special soy sauce. Whilst the rice might be more on the plain side, the pork and the sauce definitely comes together to make this dish a pretty mouthful.
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Chicken Nanban - $8
A typical fried chicken dish I would expect at a Japanese restaurant. Juiciness with a crunch but the sauce I did not quite care for. It was just a little too cloying for me.

Verdict: Great experience on the whole in terms of the ambience and some new takes on both ramen and rice snacks. The Jidori Soup tasted simple yet flavourful at the same time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2013-05-14
Spending Per Head
$25 (Lunch)
Recommended Dishes
  • Tori Nikomi Soba
Level4
2013-07-01 123 views
Tonite we are having the Bijin Nabe for dinner. It is also known as Beauty Hotpot as the soup is made of super rich collagen pudding that flies over from Japan. The minimum order for this dish is 2 person serving and costs $25++ person. This dish is only served from 5pm onwards daily. There is 4 types of spices available on the table to go with the hot pot : Chili Shoyu, Negi ginger Oil, Yuzu Pepper,and Red Chile Oil. It is an interesting and tasty soup with bites of yuzu in it.Thick Mochi-mochi
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Tonite we are having the Bijin Nabe for dinner. It is also known as Beauty Hotpot as the soup is made of super rich collagen pudding that flies over from Japan. The minimum order for this dish is 2 person serving and costs $25++ person. This dish is only served from 5pm onwards daily. There is 4 types of spices available on the table to go with the hot pot : Chili Shoyu, Negi ginger Oil, Yuzu Pepper,and Red Chile Oil. It is an interesting and tasty soup with bites of yuzu in it.
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Thick Mochi-mochi Noodle
There are 3 types of noodles which comes with the hotpot : Thin egg noodle, thick mocha-mocha noodle, rice noodle. We select thick mochi-mocha noodle as it sounds interesting. Tastes very nice and flavourful after cooking.
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Nikumaki Onigiri with Cheese ($3.50++)
Melted cheese on Nikumaki
Nikumaki Onigiri is Bite-sized rice ball wrapped in pork, baked with a special soy sauce.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2013-06-29
Spending Per Head
$63 (Dinner)
Level4
329
0
2013-06-16 38 views
An interesting concept by Tsukada Nojo, Bijin Nabe, also known as "Beauty Pot" is a pot of soup using their signature solidified collagen to add in their soup base for the "beauty effect". Since this is rare to be found in Singapore, I decided to try it. Ordered the signature bijin nabe chicken soup, comes with fresh hot pot ingredients to go with. Recommended to drink the soup first with the melted collagen (have a taste of it) before putting in the remaining stuffs. The soup is very tasty, one
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An interesting concept by Tsukada Nojo, Bijin Nabe, also known as "Beauty Pot" is a pot of soup using their signature solidified collagen to add in their soup base for the "beauty effect". Since this is rare to be found in Singapore, I decided to try it. Ordered the signature bijin nabe chicken soup, comes with fresh hot pot ingredients to go with. Recommended to drink the soup first with the melted collagen (have a taste of it) before putting in the remaining stuffs. The soup is very tasty, one of the best I've had. Like what we always say, the amount of money you pay for quality food is worthy as the restaurant uses fresh ingredients to serve to their customer. Like the authentic Japanese restaurant feel too, like as if I am dining in Japan. Definitely be back for more beauty soup!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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144
0
2013-06-09 44 views
My friend had wanted to try this collagen steamboat for a long time and so we decide to go there and try. For your information, they do not accept phone reservations and u have to go down to the restaurant and make reservation. They will call you when there are seats available. The staffs here are very friendly too.The Bijin Nabe ($25) - a soulful pot of colleagen-rich organic chicken broth with prawns, vegetables, mushrooms and chunks of chicken.The staffs there will assist you in adding the in
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My friend had wanted to try this collagen steamboat for a long time and so we decide to go there and try. For your information, they do not accept phone reservations and u have to go down to the restaurant and make reservation. They will call you when there are seats available. The staffs here are very friendly too.

The Bijin Nabe ($25) - a soulful pot of colleagen-rich organic chicken broth with prawns, vegetables, mushrooms and chunks of chicken.

The staffs there will assist you in adding the ingredients into the soup after that jelly collagen melted. There are steps in adding the ingredients.
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This is not the buffet type steamboat, but the serving is huge, quite filling for the 2 of us.
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The soup is thick and tasty with strong chicken taste. Nice soup.
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We also ordered some side dishes to eat.
This bacon wrap is nice. Rice is wrapped with the bacon strips and its light and yummy with the melted cheese on it...
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This chicken wing is crispy and juicy
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Do go to the restaurant to put down your name and contact number. There is always a long queue and the waiting time can be quite long.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-10
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Bijin Nabe
Level3
73
3
for more detailed review and food pictures, please go to http://princessmic80.blogspot.sg/2013/04/of-taste-of-steamboat-full-of-collagen.htmlHeard and read many raves on Tsukada Nojo and I always wanted to try their Bijin Nabe. the soup base of their steamboat is cooked with chicken bones that is boiled over many hours until the soup turns milky white. It was then solidify and served in jelly form. The steamboat is 25 per pax that comes with standard ingredients like prawns, veges and chicken me
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for more detailed review and food pictures, please go to http://princessmic80.blogspot.sg/2013/04/of-taste-of-steamboat-full-of-collagen.html

Heard and read many raves on Tsukada Nojo and I always wanted to try their Bijin Nabe. the soup base of their steamboat is cooked with chicken bones that is boiled over many hours until the soup turns milky white. It was then solidify and served in jelly form. The steamboat is 25 per pax that comes with standard ingredients like prawns, veges and chicken meat balls and noodles ( 3 types for you to choose from - glass noodles, thin egg noodle, mochi mochi noodles like thick ramen). there are also side dishes for you to choose from.

the main ingredient - the solidify chicken soup. as you can see, it is very much like jelly and it will take approximately 5-10 mins for it to melt totally. once it is melt, it is highly recommended that you drink the soup for its original taste! it also comes with 4 type of sauces for the chicken meat.
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We also ordered some side dishes which is their nikumaki and nikumaki yuzu. basically is pork wrap rice. according to the staff, it is their famous dish!
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will definitely return for more! guys, if you want to eat Bijin Nabe, please be there early as the place is quite small and always long Q!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-04
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • nikumaki
  • nikumaki yuzu
  • Bijin Nabe
Level3
76
3
For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/05/tsukada-nojo-plaza-singapura.htmlHaving heard much about this restaurant, we decided to give it a try! Be warned that it is not easy to get a table in the restaurant as it has limited seating capacity per night. Once its quota is met, sorry, you'll have to visit the place another time. The good thing is if you're there early to queue (before 7pm), they would put you on a waiting list with different timings to expec
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For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/05/tsukada-nojo-plaza-singapura.html

Having heard much about this restaurant, we decided to give it a try!

Be warned that it is not easy to get a table in the restaurant as it has limited seating capacity per night. Once its quota is met, sorry, you'll have to visit the place another time. The good thing is if you're there early to queue (before 7pm), they would put you on a waiting list with different timings to expect. So, you can go off shopping and be back when your timeslot is ready.

When you enter the shop, you can see that it is open kitchen concept, where you can see the preparation process of your food.

The highlight is this Collagen Hotpot. It is made from the bones of Organic Chicken, called "Jitokko" which is a precious chicken in Japan. The solidified collagen is made by boiling the bones for 8hours and then into the shape seen below. So, they will add the solidified collagen into pot and bring it to boil. The solid will slowly turn into liquid which is a thick chicken broth-like soup base.
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When you order the collagen hotpot, it is actually in the amount seen above. But, you can feel free to request refill of collagen when your soup is depleting.

Ingredients wise, it is $28++ per pax with minimum of 2 pax orders. The good thing is if you have 4 people and do not like all the ingredients on the set, you can order 2 standard sets and other ala carte items that are of your own preference. The ingredients are shown below.

The ingredients are fresh and from what I understand, all the ingredients serve a certain healthy and beauty purpose.
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If you're still feeling hungry and want more carbo, you can order the "porridge" where they will serve a plate of rice. Add it in and eat it with the soup. Really awesome how the porridge tastes like.

I guess Tsukada Nojo was really quite a unique experience on its own. If you would like to try it, remember to go early to avoid disappointments!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Bijin nabe
Level2
7
0
For more pictures and reviews, go to http://nainaigrandma.blogspot.sg/2013/02/review-tsukada-nojo-singapore-at.html Had always wanted to try this ever since it opened. Finally had the chance on last Saturday night. We reached at 5.50pm and was informed that the waiting time was 2 hours. Nevertheless, we decided to wait while having macha latte at nana's green tea. Egg Pudding was so good. Caramel on the surface was crispy and well balanced with the cold, soft pudding below. Do try it! You will n
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For more pictures and reviews, go to http://nainaigrandma.blogspot.sg/2013/02/review-tsukada-nojo-singapore-at.html
Had always wanted to try this ever since it opened. Finally had the chance on last Saturday night. We reached at 5.50pm and was informed that the waiting time was 2 hours. Nevertheless, we decided to wait while having macha latte at nana's green tea. Egg Pudding was so good. Caramel on the surface was crispy and well balanced with the cold, soft pudding below. Do try it! You will not regret!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-04