Tsukada Nojo

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Now Closed

Having few occasion here, the review was good so revisited this time. Ordered a Shio spicy hot Ramen and chicken nanban original. This time seem awaiting time short. The serving time about 10mins. The standard of toppling is separate and consists of Duck meat, slided vegetables , seasoning half cooked eggs and seaweed. The noodles can choose from thin to thicker type. I like the spicness of chilli mixture into the college. Soap. The taste is so warm and nice. Overall is serve with Claypot and ke

I've read high reviews on this Japanese collegen hotpot that is highly raved by reviewers and bloggers (Instagram, online reviews) I saw online. There is also always a long queue outside the store, so I've always wanted to try. There is no reservations allowed strictly walk-ins. I understand that they want people to have all arrived to be seated. But one of my friend had gone to the ladies, so we(2 of us) decided to could go in first.*Only 1 and half hour eating time* (that is more than enough f

Ling intro-ed us to 美人锅 and we met up for an impromtu dinner!It serves only hotpot for dinner. 'Reservation' starts after 5pm, and you have to be down physically at the restaurant to place your name on the waiting list.Waiting list is usually full before 6pm I heard! Such a hot pot (lousy pun, but intended) indeed!Guess what is so special about it?COLLAGEN soup base!No prize for guessing why it is so popoular then, especially among the ladies We watched the process of preparing the hot pot ove

Wanted to try out the hotpot for lunch during the weekday, and found out that hotpot is only valid during dinner on weekdays, and whole-day during the weekends! I came at the wrong timing Nevertheless, I went in despite the slight disappointment.I actually went to two different branches on two separate days, but both branches gave me a very warm welcome with their Japanese greetings.They do not have much variety, and perhaps ramen is the one to go for. Given only like 4 options for ramen, we ha

For full review, please visit http://www.makeyourcaloriescount.com/2014/03/sg-tsukada-nojo-beauty-collagen-hotpot.htmlWhen my friend first told me of this, I was skeptical of how good it would be given the not-very-appetising looks of the collagen-rich slabs. Aptly described by some as a firmer version of tau-huay, I was pretty amazed by how it could all dissolve to form the hotpot soup base.So popular that it wasn't taking in any more seatings at about 7.15pm on a Friday night, their queue is s

Crazily popular of Collagen-rich soup, Tsukada Nojo was one of the must-eat Japanese food places in town. Reservation was recommended, there was no queue in front the restaurant but fully occupied. We put down our handphone numbers, came back later while seatings were ready. Friendly service, they greeted us upon our arrival.When the jelly-like Collagen came, we started to heat it and let it slowly melt into thick soup. Don’t be deceived by its appearance, it was not soya beancurd. Standard sele

Ok... I've heard so much about this collagen steamboat from various sources ( thanks to social media ) and end of last month, i finally get to plan a visit! It's advisable to go and queue earlier. I was told by the staff that i can start queuing at 4.30pm in order to secure a table. My friend and i only managed to reach at 4.45pm and the queue already reached Soup Spoon. Guess what?!?! When they were doing the head count and guding customers into the restaurant, the couple in front of us turns o

The hotpot arrived at our table containing lumps of collagen pudding, which was actually the chicken collagen soup in its solidified form.As the pot heats up, the collagen will melt into a delicious concentrated chicken soup. Chicken pieces are buried within that collagen goodness. Other ingredients to be placed into the hotpot are tori tsukune (i.e. minced chicken to be made into meatballs), prawns, yellow zucchini, watermelon radish, wintermelon, black and white fungus, yuzu, chinese water spi

Japanese cuisine has always been a hit in Singapore, with ramen leading the charge. You can expect to find a Japanese restaurant offering ramen of some kind at almost every major mall here.One of the latest contenders for Singapore's favourite ramen is potentially Tsukada Nojo, located at the new wing of Plaza Singapura. Hailing from the Miyazaki prefecture of Japan, the restaurant's speciality ramen is championed by a stock painstakingly prepared - just 3 ingredients of Jidori bones, water and

Tonite we are having the Bijin Nabe for dinner. It is also known as Beauty Hotpot as the soup is made of super rich collagen pudding that flies over from Japan. The minimum order for this dish is 2 person serving and costs $25++ person. This dish is only served from 5pm onwards daily. There is 4 types of spices available on the table to go with the hot pot : Chili Shoyu, Negi ginger Oil, Yuzu Pepper,and Red Chile Oil. It is an interesting and tasty soup with bites of yuzu in it.Thick Mochi-mochi

An interesting concept by Tsukada Nojo, Bijin Nabe, also known as "Beauty Pot" is a pot of soup using their signature solidified collagen to add in their soup base for the "beauty effect". Since this is rare to be found in Singapore, I decided to try it. Ordered the signature bijin nabe chicken soup, comes with fresh hot pot ingredients to go with. Recommended to drink the soup first with the melted collagen (have a taste of it) before putting in the remaining stuffs. The soup is very tasty, one

My friend had wanted to try this collagen steamboat for a long time and so we decide to go there and try. For your information, they do not accept phone reservations and u have to go down to the restaurant and make reservation. They will call you when there are seats available. The staffs here are very friendly too.The Bijin Nabe ($25) - a soulful pot of colleagen-rich organic chicken broth with prawns, vegetables, mushrooms and chunks of chicken.The staffs there will assist you in adding the in

for more detailed review and food pictures, please go to http://princessmic80.blogspot.sg/2013/04/of-taste-of-steamboat-full-of-collagen.htmlHeard and read many raves on Tsukada Nojo and I always wanted to try their Bijin Nabe. the soup base of their steamboat is cooked with chicken bones that is boiled over many hours until the soup turns milky white. It was then solidify and served in jelly form. The steamboat is 25 per pax that comes with standard ingredients like prawns, veges and chicken me

For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/05/tsukada-nojo-plaza-singapura.htmlHaving heard much about this restaurant, we decided to give it a try! Be warned that it is not easy to get a table in the restaurant as it has limited seating capacity per night. Once its quota is met, sorry, you'll have to visit the place another time. The good thing is if you're there early to queue (before 7pm), they would put you on a waiting list with different timings to expec

For more pictures and reviews, go to http://nainaigrandma.blogspot.sg/2013/02/review-tsukada-nojo-singapore-at.html Had always wanted to try this ever since it opened. Finally had the chance on last Saturday night. We reached at 5.50pm and was informed that the waiting time was 2 hours. Nevertheless, we decided to wait while having macha latte at nana's green tea. Egg Pudding was so good. Caramel on the surface was crispy and well balanced with the cold, soft pudding below. Do try it! You will n