Tsukiji Gindaco (Closed)

Tako balls are a classic Japanese dish that is very popular in Singapore. The tako balls here are really good, much better than many other places. These are superior because the skin stays crispy for quite awhile unlike other places where the balls get soggy. There is the option of the classic special sauce or the egg mayo topping. I chose the egg topping which costs $3.90 for 4 balls. The other option cost $3.80 for 4 balls. The egg mayo is a special nice touch.

The sotong balls from Tsukiji Gindaco are superb. It costs around $7 for 8 pieces of the piping hot sotong balls, topped with a layer of delicious egg mayo sauce. The sotong balls are crispy on the outside and soft inside, which typically melts in the mouth. Unfortunely, the octopus filling inside is quite small and sometimes I can't even chew it. However, it is still the best sotong balls I have tried.

This small sotong balls store at Bedok Point has lots of fans who love Japanese foods will patrol there regularly. Was impress by their foods and drinks. The sotong balls here are only made upon order and they are moist in texture, with juicy and crunchy mini sotong in it. The Japanese sweet sauce used is really thick and nice and not too salty. Moreover nice mayonise sauce is also added to enhance the flavour of it. At only three dollar and sixty cents for a total of 4 pieces, it is a good

Went there for dinner with colleagues. I ordered Chicken Katsu Curry Rice and Tamago Takoyaki. When I received the rice, it was totally not tempting. The food was not hot and the curry was too 'watery' for me. The curry was not thick at all. As for the chicken, it was not fresh and bit hard. I think the chicken was overly cooked. The rice was normal but a bit sticky. This was the 'BAD' curry rice I ever had. The noodle was average, is like normal fried noodle. The takoyaki was quite good but not

Tsukiji Gindaco is one of the best shops that sells really delicious Takoyaki balls. I am a big fan and always order 8 Takoyaki balls topped with egg mayonnaise. It costs $7.80, quite pricey but value for money since they taste great. I like the moist texture inside but crispy on the outside.

I was there with my wife When we got there, we were so early that a queue hadn’t even formed yet, and they were just about getting the first batch of balls nicely browned. We placed our order, and were told to return in 5 minutes to pick it up.The Tako balls outside is browned and crisp, and when you cut into it I would advise not biting into a freshly cooked one cos it’s steaming hot!!But i find that is a bit over priced...

I was really surprized to see that bedok point had a Gindaco outlet, but i was really happy to see that as well!I have always loved the octopus balls by Gindaco (from the ION orchard outlet) and decided to order the same at the bedok point outlet.I love how the skin of the octopus balls is always slightly crispy and yet soft, and pipping hot inside!

This is the closest match to the one that I have tried in Japan. I am not sure if they are the same company which I have tried in Japan but the packing and varieties are the same. The price is high if you were to compare to those you get in fairs but the texture and taste are so much better. The outer layer are really crispy and the fillings are soft. With the additional of egg mayo , the taste is superb. Die die must try!

What helped to chase away boredom? Takoyaki is one of the answers for me. I have a special liking for savory snacks like this one. And, one of the nicest and most authentic takoyaki found right here. And, eating it always makes me happy. It always served hot with a nicely crisp outer layer but the inside is still moist with quite a big piece of octopus. It tasted really good with the fish flakes and their special sauce. After tried many, i still think this is the best. I always ended up with a b

Super awesome that they've expanded after ION! I dunno why they open in Bedok but lucky for me while I was visiting out of the blue I introduce this to my cousin who never has tried it before (Is she crazy?! Yes.) So we tried the egg mayo on top. I don't know the difference until when they prepared, its the same takoyaki they make but this time instead of the fish flakes they do for topping, its an egg/mayo mix.The taste gives a richer and creamier overall to your whole bite of the tako! SUPER D