Tsuru-Koshi Udon

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The udon that I tried was the kake udon ($6.50). It was so tasty. The noodle had a perfect chewiness and the broth was delicate. It was heartwarming and flavorful. Perfect to fill up my belly. For the service, the staffs were so friendly and helpful. They were so kind.I would not say it was the best udon that I've ever tried but it was not bad at all. Kind of addicting btw. 

This little stall is simply the best udon in Ngee Ann City. Tsuru-Koshi name is inspired from the Japanese words, Tsuru means silky and smooth while literally means going down the throat well or deliciously chewy (not soggy). So from this, we can expect smooth and silky udon, and of course deliciously chewy.Most of the time, this place is always packed with people. But not to worry, they turn the table quite fast. Firstly, you need to place an order at the counter (menu is available on the wall

I simply love the udon here and I don't seem to be getting sick of it after paying so many visits to this little udon kiosk at the basement of Takashimaya Shopping Mall. The udon is so smooth and for this visit, I ordered the tempura prawns with the udon. The broth was light and blended well with the spring onion.The prawns were big and cripsy too. I also like their fried veggies which I had ordered during my previous visits.Do give this kiosk a try if you like udon!

I don't normally have a particular liking for udon, but the udon here is really good and I have been here multiple times. The first time I was here, I tried the niku udon. On subsequent visits, I ordered the kitsune udon.The udon is chewy and smooth, which I really like. The broth is flavourful without being salty. All these is paired with pieces of sweet beancurd, which go perfectly well together. Will definitely be back for more!

Tsuru-Koshi Udon is definitely in the running for the crown of my favourite udon.Despite lacking in the aesthetics department, their Kitsune Udon more than makes up for it with the taste - chewy & smooth udon noodles housed in the flavoursome broth. The bowl of udon is then topped off with a couple slices of Japanese sweet beancurd that goes perfectly with the udon noodles. If its any indication, I've been back to Tsuru-Koshi Udon twice within 7 days just to get more of their Kitsune Udon and I'

This is my second time coming back to tsuru koshi udon as i really like their udon! I don't usually eat udon but the first time i tried the udon at this stall, i was sold. The soup was really flavourful and the udon was really smooth!!! I ordered the tanuki udon at $7 and also tried the pork udon before and both were really good. Initially you might feel that the portion is a bit small but after finishing it, i felt quite full. Service is also not bad but there were limited seats here though.

Returned to Tsuru Koshi for my udon fix. This time I decided to order a simple hot udon- Tanuki udon ($7) which is udon served in hot soup, topped with fried tempura batter. I like how their udon is silky smooth on the outside but still firm on the inside- this time I wished the udon were a little softer though. The crispy tempura batter goes well with the soup and udon, and the udon was definitely slurp worthy!

Affordable, authentic udon is readily available here at Tsuru-koshi in Takashimaya B2. Each bowl of udon will set you back by about $10. Pictured on top is the Astu Tantan udon, like a Japanese dry udon version of tan tan mian. (How do they do those nice semi boiled runny eggs?) Below, is Kakiage udon- udon soup served with fried vegetables. The udon served here has a silky, smooth texture that is slurp-worthy especially for the soup based udon. The udon isn’t too overcooked, so it’s not too sof