Tuck Kee (Ipoh) Sah Hor Fun

Open Now

Now Closed

Was hungry while doing cny shopping in chinatown and ventured to this horfun stall with the newspaper articles all over, wanting to try the chicken horfun. Alas, was sold out by 2 pm and had to settle with plain horfun + prawn wanton soup as didn't like crayfish. The order was served fast within 7 mins after ordering but had to queue behind 3 people before ordering.Soup had a strong prawn smell but otherwise bland as I believe the stallholder didn't add other seasoning. There were 5 wantons in t

This is one of the popular stalls at Hong Lim Food Complex and I heard that the queue starts forming once the owner opens his stall at 11am! They are so popular that it closes around 3pm! True enough, I was there close to 12pm and there were already a long queue. I waited for around 10 minutes before it got to my turn and I had their signature crayfish and prawn hor fun! The crayfish meat comes off so easily and the prawns were so fresh. I also love the slippery texture of the hor fun, which wa

One of my favourite for this stall is shredded chicken prawn hor fun, same sauce used for all with fresh prawns and vegetables. their sauce is very fragrant with rich prawn taste, the chilli is a good combination with hor fun, very tasty and spicy for the hor fun, this stall is very famous in Hong Lim, normally long queue during lunch hours, I always like to go and eat if got the chance, their takeaway cost 50cents more with more portions given with sauce separated. All of the hor fun is good in

(+) Unique and probably one of its kind to be found in local hawker centres.(+) Generous serving of 1 whole crayfish with roe and several large prawns.(+) Thick and very flavoursome gravy and you could distinctly taste the 'seafood-ness'.(+) Hor Fun were soft, henceforth a perfect element to the overwhelming gravy.(+) Fresh crayfish and prawns were used.(+) Very succulent flesh, springy and definitely bursting with flavours.(+) Perfect for seafood-lovers, price and quality wise!(-) The long queu

The FoodI ordered a small plate of crayfish hor fun which comes with 2 pieces of medium halved prawns, 1 piece of large halved prawn and 2 pieces of halved crayfish. Drenched with thick savory gravy that is well concentrated with crustacean sweetness, the thin kway teow is smooth and very flavorful. The crayfish are fresh and have fleshy meat that is so tender and tasty. Lastly, the fresh prawns are also delightfully sweet and juicy.The PriceReasonably priced at $4.50 per plateOverallI will defi

I have been seeing many online reviews raving about how good this hor fun is and there is almost always a queue for it. I decided to ask my friend along one day to try it for myself. We arrived at Home Lim Food Centre quite early (about 11.20am) with the idea of avoiding the crowd. When we located the stall on the 2nd level, it just started operating but there were already 2 people in front of us. I ordered a 'abalone mushroom and prawn horfun' which costed $4. The horfun was of those Ipoh kind-

This stall has been around for the longest time. It has always been the place whenever i am hit by the crave for the Ipoh stye Sah Hor Fun. A good portion of smooth and fine hor fun was served with fresh tasting crayfish and prawns. It tasted really fresh that i could even taste the natural sweetness of it. The hor fun was served in their special braised sauce. When tossed it well, a delicious plate of sar hor fun awaits. Long queue can be anticipated during lunch and weekends.

Craving for horfun ?This is a great place to try sah hor fun !Traditional ipoh way of sah hor fun The queue for this stall is usually quite long and the crayfish hor fun is also very goodThough it might be expensive , but the additional add-ons like prawns are alot.The seafood that comes with it , is also very fresh and delicious The horfun was smooth ,thin and MOST IMPORTANTLY NOT SOGGY and the gravy is a perfect match to it

1 piece of large halved prawn and 2 pieces of halved crayfish. Coated with thick mouthwatering gravy that is concentrated with crustacean sweetness, the thin kway teow is extremely flavorful, every mouthful is simply irresistable. The highlight of the Ipoh hor fun is the crayfish of course. Experience the wonderful sensation of de-shelling the crayfish and sinking your teeth into its fleshy meat that is so tender and tasty. The fresh prawns are delightfully sweet and juicy.In comparison with ot

The queue for the food at this stall is always long, and as you can tell, plenty of accolades to tell you how good the food is. And here's the Crayfish Hor Fun (without the gravy). This costs $6.50 (additional 50 cents for takeaway). You may consider it expensive, but just look at how those prawns and crayfish cover the hor fun till all you get is a GLIMPSE of the hor fun. The prawns are peeled for you (can't mention how much I love this gesture), and the crayfish is bursting with meat. The seaf

Tried before their hor fan and still remember their delicious taste and the Signature crayfish and prawn. To be further introduce ,their hor fun can choose either to serve together with Crayfish, Prawn, Mushrooms with Chicken Slices, Chicken Legsm Dumplings etc. The gravy sauce was delicious and tasty, good if you can try the chilli too. The crayfishs are tender and nice but suprisingly, their prawns are much sweeter and more delicious. (tips to avoid queue) Usual during lunch time starts about

I like hor fun ,This stall is quite famous & long queueI ordered the clayfish horfun The horfun is really very very smooth texture,thin & soft,not starchy The clayfish is tender & very fresh,goes well with their prawn, Their prawn is sweet & the brown sauce is abit salty but due to horfun was blendless so it goes well with the brown sauceoverall i rate 8/10