TungLok Seafood

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Tung Lok Chili Crab 🦀 (limited to one serve per table)around 1-2 pcs for 1 person Braised Shark’s Fin with fish maw (per one)Really shark’s finSalmon sashimi is fresh Sautéed scallops with French beans (1 for table)Taste good & yummy Poached 🦐 in herbal soup feel so freshFree flow drink $5/person2 hours too rush but the foods make to orderNormal to wait 10mins for a meal, next time can try dim sum

Agree that the buffet lunch is value for money, at around $30+/pax. There are a wide range of food, and most of them are quite delicious. I like the fish hor fun. There is generous helping of fish. The fish meat is tender and not overcooked. It is not salty too.The gravy is not heavy handed on seasonings but some may find that this plate leans on the milder side compared to those in HDB zi char.Would like the recommend the pork ribs too...The meat is not too tough or gluey soft like some shops.

We tried the ala cart buffet lunch. $26.80/pax for weekday, and children below 6 yrs old are FOC. Quite a lot of variety - includes dim sum, meat, fish, beancurd, vege, noodles, dessrts. Value-for-money atthe price.One of my favourite dish is the curry prawns. The taste is very good, and go very well with the fried mantou.For desserts,  I recommend Crispy Pancake with Lotus Paste Filling and Ice-cream Puff. The fillingin the pancake is generous, not too sweet and nice. Must be eaten fast when it

The first time I had the buffet at Tung Lok I remember the food to be pretty good. I also liked how there were many many choices for us to choose from the menu. Hence, I decided to bring my parents there to try it out. The sambal clams while yummy, did not seem to be very fresh. Most of the clams in the plate had their shells closed, which only means that they had gone bad. The worse thing is that they still served it to us.The pig trotters vinegar wasn't in the buffet menu, but somehow the staf

Last year I received a pack of bak kwa, which I felt tastes great. This year I happens to know that DBS is having a 1-for-1 promotion for its bak kwa and decide to get a pack from the Orchard Central outlet. For a 500g pack, it costs $32++ and is available in 2 flavours : honey and spicy. The bak kwa is prepacked in pink boxes and displayed at the cashier for sale. The bbq meat looks well bbq but does not looks as well as grazed as the version which I have last year. Maybe it is good business no

I've always love the furnishing of Tung Lok group of restaurants. Very creative and impressive. Tung Lok Seafood @ Orchard Central is quite special in the sense it has a outdoor "corridor" for customers to admire the beautiful scenery from a height of 12 stories.Some of the dishes I had for their ala carte buffet @ S$38.80/pax.Crispy Prawns coated with Crushed BiscuitsThis is quite a unique dish when I first saw it in the menu. I wonder how biscuits can be associated with fried prawns. However,

The Place - Tung Lok Seafood on Level 11 of Orchard Central Mall next to Somerset MRT is fast becoming one of my favourite Chinese restaurants. Besides its convenient location, I like its unpretentious interior unlike Chinois or the Humble House which call for a definite dress code and busy menus that take time to decipher. The Service - The staff here are experienced so you won't get orders mixed up and unlike the seafood restaurants at East Coast Park, there are no pushy waitresses promoting o

Tung Lok group owns quite a number of restaurant, and the one that we went this time is specialized in Seafood! We started of having the Oyster ($3.80/piece) as starter. We choose to have it crisp-fried with salted pepper. Delicious! You get this crispy layer on the outside, but once you bite in, the inner bit is the fat and fresh oyster that is so juicy. One can also have their oysters raw, or steamed with garlic, or even oven-baked with cheese. Your choice! Steamed Razon clam ($10/pcs) is anot

Visited Tung Lok for their ala carte lunch buffet with a few colleagues. For the price of $24.80++ (excluding tea & pickles), I found the variety and quality of dishes to be fairly reasonable. The menu is divided into 6 categories - Cold Cuts and Appetisers, Delicacies, Soup, Dim Sum, Rice and Noodles, and lastly, Desserts. HitsSliced Beef with Ginger and ScallionsThe beef was tender, chewy and flavourful, easily one of my favourite dishes in the menu! Steamed Royal Shrimp DumplingsThe prawns we

Tung Lok Seafood 同乐酒家 is part of the TungLok Group which has manages more than 40 restaurants specialising in different types of cuisines under its portfolio. The Tung Lok Seafood restaurant specialises in Singapore style seafood. Refillable hot Chinese Tea at $1.50 eachCrispy Fish Skin with Salted Egg Yolk is a must try! The salted egg yolk well mixed with fish skin was fried with curry leaves and slices of chilli padi. So crunchy, tasty and savoury. Sinfully Delicious and addicitive! The Brais

This chilli prawns from this seafood restaurant is very much like the chilli crab, only is that the crab has been replace with the large crunchy prawns. The chilli sweet gravy is not too thick and also not too spicy. However I still prefer this gravy to go along with the crabs as think may make the dish may sweet and tasty. This dish also goes well with the deep fried mantou too.

Very wide range of dishes to choose from in their buffet lunch menu. Was indeed very filling and satisfying. Their desserts are equally delicious which includes the Herbal Jelly served with Honey & Chilled Almond beancurd with longan. Both are cooling and refreshing. I have also enjoyed their deep-fried prawn dumplings served with salad sauce as the large diced fresh prawn in it is really juicy and crunchy. The external crust is also very crispy and fragrant. Do note a minimum of 4 persons

This is our family's favourite restaurant. The dishes are the best in its class especially the Chilli Crab + the Man Tou (Fried or Steamed). The crab's sauce is really incomparable.The environment is suitable for group's gathering whether it is for colleagues, friends or families. The service is really good even though sometimes due to the peak hour, it gets really slow to ask something from the kitchen. The head waitress is able to speak casually and friendly using Cantonese and also Chinese. T

went for the ala carte buffet at first i thought it would be expensivebut overall quite cheap ,about $25 +++the sashimi was very fresh, i like the pork,very chewy & juciy,as for the century eggs was just so sooverall i rate 6/10

Above are the 6 outstanding dishes under their buffet list. Especially the crispy fish skin with salted egg... this is definitely a 'must try' dish. Pan-fried carrot cake is also quite special. Stir-fried beef is very tender and juicy. Generally most of the dishes are up to standard, except for most fo the dim sums... think may need some improvement. Will give my verdict: 7/10 Worth the try as prices are pretty reasonable.