Address
57 South Bridge Road, #01-02, Clarke Quay
Introduction
"Though its name means ‘anything goes’, this restaurant is exceptionally specific about the food it serves – Isaan cuisine hailing from north-eastern Thailand and famous for its infernal heat. The PenLaos signature chicken is marinated with white peppercorns and coriander for three days before being grilled to perfection. Leng zaab is pork ribs in a spicy sour broth that is simply addictive. Ask for the house-made Isaan tamarind dip to dunk the pork in."
Awards and Titles
Michelin's Bib Gourmand (2024)
Opening Hours
Mon
Closed
Tue - Sun
11:30 - 14:00
18:00 - 21:00
Payment Methods
Visa, Master, Cash, NETS
Other Info
Kids-FriendlyAlcoholic Drinks AvailableTakes ReservationsMichelin Guide
Restaurant Website
http://unyangkordai.sg
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos/ Videos
Menu
Signature Dishes
PenLaos Signature Grilled Chicken / Leng Zaab / Tom Yum with Fresh Prawns
Review (2)
First to review tracysim1123
tracysim1123
Michelin Thai · Must-Try Flavors 🌶️
tracysim1123
Level 3
2025-09-25
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Authentic Thai flavors with Michelin’s seal of approval!🔥 A taste that takes you straight to Bangkok! ✈️🇹🇭Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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