UYA Charcoal Grill Live Eel Cuisine

The style of cooking and serving the unagi here is just like what I experienced at a renowned restaurant in downtown Nagoya. The unagi is expertly prepared, with hardly any bones—a noticeable difference from places that use frozen eel fillets from China. The beef salad is perfectly balanced, and the tempura is solid, though fairly standard. Overall, a satisfying and authentic experience.…Read More

Tried the , , and — all in M size, which was just right for one person. The unagi was beautifully grilled, with a nice char and subtle smoky flavour that stood out. Each bowl came with salad, pickles, and soup, making it a well-rounded and satisfying meal. Really enjoyed the clear broth with a refreshing hint of yuzu — a nice change from the typical miso soup you’d usually find in bento sets.…Read More

The first bite of the eel instantly made me so happy! It was perfectly fresh, tender, and smoky from the charcoal grill. It’s easily the best unagi I’ve had in Singapore. For the first time ever, I finished an entire set meal because it was just that delicious. Truly a memorable dining experience for eel lovers!…Read More

The food at UYA is insanely good and impressively fresh for Japanese cuisine. The unagi is tender, crispy, and sweet, with a sauce that’s absolutely delicious. The broth is rich and aromatic. The sashimi rice box is a standout too! fresh fish with distinct flavors and perfectly seasoned rice, probably some of the best sushi rice around. Highly recommend for authentic Japanese dining!…Read More