Wan Chai Hong Kong Tea Room (Closed)

Wan Chai always seems to be very crowded and seats are quite limited. Fortunately, there are only two of us so we can skip a few people ahead and get seats as it is much easier to seat two than 3 or 4. We ordered desserts as we already had our main meal. I ordered the traditional dessert, the almond paste while my friend got the barley beancurd sweet soup. We shared the two bowls among the both of us and I have to say I preferred my almond paste. The almond paste here is thick and rich and it ha

We were shopping around Lot 1 for some gifts and when we are finally done, we headed over to Wan Chai for some cheap and good Hong Kong cuisine to satisfy our rumbling tummies.Shrimp Dumpling Noodle ($5.90++)I've always preferred the Hong Kong version of preparing Shrimp Dumpling Noodles to the Malaysian ones, reason being it tastes more original (without all the sweet sauce submerging the noodles and you could truly enjoy the natural flavours of the ingredients) . We found the noodles to be qui

This meal was so disappointing on so many levels I can't even begin to describe it. Firstly, it is called Eel with Lettuce and Seaweed, but I could barely see any seaweed and I surely did not see a single piece of lettuce. The eel was thin and very stale. I could barely finish the whole thing! I regret spending $9.80 on this, it is definitely not worth it. Will definitely stick with the more conventional Hong Kong food that Wan Chai offers next time.

Was looking for a place to have dinner at lot 1 but most places were quite packed. We headed for the basement of lot 1 and was surprised to find wan chai half empty!! And since the prices look pretty reasonable, comparable to food court, maybe just $1 or $2 more, we decide to settle for dinner there!! We ordered two plates of wanton shrimp noodles (dry) and a cup of yuan yang! The shrimp wantons were big and rather filling, so it's quite worth it. But the dish was abit salty and maybe more veget

the steamed rice is very tasty and delicious, whoever like mushroom, salted chicken, and taiwan sausage and a little of sprinkle onion of garnishing, and a small bowl of soup, Must try.I like the rice it quite tasty, not hard and not soft, awesome.but the chicken it not boneless, it soft and a little salted.it cost less than $10.sorry no image of the dish I recommend

I ordered the chicken and Chinese sausage rice set for take-away. I waited for less than 20 mins for my food to arrive which was rather fast compared to other modern restaurants. The chicken was boiled to just the right texture and the taste of it was juicy and flavourful. The whole meal cost me about 6.5 but it was rather worth it as the portion was huge and the dishes were plentiful!

i went to wan chai for dinner with my friends. I was kind of spoilt for choice as I scanned through the menu. There were quite a lot of food. I finally settled for the yuan yang baked rice. there were seafood in the dish. I found the seafood really fresh. The prawn especially was very sweet and succulent. The mussels was so juicy and tasty. All the seafood were seasoned perfectly. The rice is very fragrant, they used some tomato sauce. The tomato sauce added some acidity to the dish. I love the

Met up with my friends to catch a movie and before that, we went to Wan Chai Hong Kong Tea Room @ Lot 1 to have our dinner. I loved the Chicken leg baked rice from there, so I didnt waste time in ordering that for my meal. The place requires patrons to tick their orders on a slip of paper and walk over to the cashier to place the order. Though they serve the food to the table. A nice touch to the rice was that a bowl of soup accompanied every main you order. The whole meal cost me $9.10, inclusi

Ice lemon teaSoya bean milkHong Kong's yuan yang is really very nice..!It's hong kong style milk tea.Dont know why,it is a bit different from the normal one.Maybe there are some special ingredient.The sweetness is just right.Not too sweet.It was piping hot. The gravy was peppery and tasty. It was very filling, I love the crispiness of the noodles soaking in the tasty gravy.Tasteless. The beef and egg is normal. everything is average here. No more second time.

Ordered the curry chicken baked rice at Wan chai hong kong tea room at lot 1 and i find it rather worth it. Firstly, the price is reasonable. It's around less than $10.Secondly, the food tasted really good and it's not very oily even though the cheese is quite alot. And the portion is quite big! Thirdly, the service is fast. I manage to get my food in less than 15 mins. Other than that, they also serve a wide range of food such as soup, noodles and even dessert which taste equally tasty!

Baked scallop, salmon and asparagus rice with cheese $10I don’t quite enjoy their salmon fish as it produces some fishy smell which doesn’t look and taste appealing to me. I still prefer the pork chop baked rice more.Prawn paste chicken X3 pieces $5.50The smell of the prawn paste chicken and the crispy and sizzling hot of the chicken with the smoke immersed in to your eyes and nose with every bite of the crispy and yummy chicken. This is simply heaven.Ice hongkong Yuan Yang $3 with a vanilla ice

The toast is really good.I like their french toast with butter. It is so yummy. Its toast is cripsy at the outer part and inside is soft and hot. Very good taste too! The ham and cheese match very well with the toast,i like it so much..! The prices are cheap too!The porridge is also nice.It is very smooth and soft,and i like the taste of the pork.It is really nice..! And the century egg is also very Q.But i more prefer they add some egg and more pepper so it will taste nicer.

I love Hong Kong's tea and coffe drinks. I ordered their warm teh and my friend ordered their coffee. The tea is thicker and more creamy than those you drink at coffee shops. Absolutely delicious! The tea is thick and has a very strong taste of tea. I like this kind of tea. The coffee is thick with condensed milk and coffee taste as well

I went to wan chai with a group of friends for a meal, I ordered their baked cheese chicken curry rice. it really taste as good as it sound. The rice is baked just right, there are some charred rice stuck at the side of the dish. The chicken drumstick is indeed huge. It was very tender and juicy as well. They really spammed a lot of cheese. Every bite you take, you can taste their cheese. The curry flavour added a little something to the dish, makes it very mouth watering.

Wan Chai Hong Kong Tea Room has really good toast! Love their french toast with butter. So yummy and finger licking good! Its toast to the extent that the outer is cripsy and inside is soft and hot. Very good taste too! Their ham and cheese toast is fabulous too! Prices are cheap too!