Wan Chai Hong Kong Tea Room

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We also ordered deep fried wanton as sides. The deep fried wanton taste really normal. Nothing special about the wanton. My impression was that the wantons were bought at supermarket and all they do was to deep fried them.I think i will not visit or bring my friends to Wan Chai Hong Kong Tea Room for meal next time after such bad dining experience.

I like claypot rice.When it served on table,i like to watch on the smoke on the rice.It is so hot,means that the rice is very fresh.The mushroom is very juicy and chewy, i like it so much.I also like the egg..It taste nice with the rice.But when i eat until bottom part,the rice is very tasteless.So must mix well before start eating.This claypot rice is really not bad.

Decided to pop by wang chai cafe for our lunch after school. And i must say it was a really good decision. Food were great, prices were affordable, service staffs were quite pleasant. However it can really get very crowded during lunch and dinner time and you will see a queue of people. We were given the paper and pencil to tick the order and we will then proceed to the counter to place an order and make payment. After that, just wait for your food to arrive and start enjoying!! Their Ice milk t

Spare ribs with black beans $6.50 The rice is very fragrant with the meat gravy with it. With each / baked rice ordered, there will be a complimentary of a daily soup served. Hk baked pork chop rice $8.50The pork chop is boneless which makes it very convenient to consume. The cheese is melted on top of the rice, and some parts of it are crispy. Very simple and nice to consume.

frequent this place whenever i go to IMM and will always flooded with people during peak hours. the prawn paste chicken wing is a must eat cause it just taste so nice and fried till super crispy. the desserts are not bad either especiallly the walnut paste, really very fragrant. as for the main course, the baked rices are not bad and i think the pork chop baked rice tasted best

i ordered this, It was seafood baked rice. It also comes with a bowl of boiled lotus soup. We also ordered deep fried wanton as sides. The deep fried wanton taste really normal. Nothing special about the wanton. My impression was that the wantons were bought at supermarket and all they do was to deep fried them.the hong kong food here is quite common as it offered the roasted meat rice, wanton mee and char siew mee. Don't be mistaken and though this is one of the xin wang outlet as the concept i

It was always packed during lunch time at Wan Chai and even more so since now is the school holidays where mothers will bring their children out to shopping. My hubby and I had to wait for around 15minutes before we are finally seated. I decided to order the wanton noodles while my hubby got the baked rice.My wanton noodles was the soup version and there are a total of 4 wantons. Quite expensive and not very worth it in my opinion. The wantons are quite ordinary and the noodles are quite hard as

My friend was hit by caffein attack and we decided to come to Wan Chai. I do like certain of the food here which is the traditional butter toast with maple syrup and the watercress drink. These two are my usual pick. My friend settled for a yuen yang( tea and coffee combined) and we shared the toast. The toast were nicely fried with egg and then they placed a piece of butter and poured maple syrup on it and it tasted so good. As for the watercress, it's refreshing and nice as they added honey t

The store here is crowded with people during dinner time and we had to wait quite a while for a table. It is not really a shop by itself, but more of a kiosk with enough tables and chairs. I ordered the chicken baked rice with mushroom. The serving is huge and so was the chicken (probably quarter chicken). You can add a dollar for the drumstick portion, which I think I will the next time. The chicken itself is quite dry, cooked a little too long. Rice was nice and really cheesy. Food is good, th

Whenever i go to those hong kong restaurant, i would always order their baked rice. It just looked more appealing than the other food there. I tried the Yuan yang baked rice this time round. My friend was still joking that this baked rice is made with the sauce of a "tea-coffee" mixture, cause that was what yuan yang normally meant. Luckily, it was not. It is just a seafood mixed with pork kind of baked rice. Their baked rice was pretty decent. The oyster tasted relatively fresh, but it was hard

Wan Chai Hong Kong Tea Room is always having a long queue during its rush hour, which is totally justifiable. It is simply fabulous.They serve a variety of Hong Kong dishes but I think their items are still their snacks, sides and deserts. The most famous and common item that everyone will order is their fried chicken wings. Might be a little bit oily for some, but it is the juicy, succulent and oily taste that traps the freshness inside, for those who loves fried chicken, I'm sure you can unde

went there during lunch time, quite crowded, we are four ppl, so wait about 10 minutes. You can order the food first, so not brother me too much. i ordered , oily but quite nice, the rice is soft not that soft, right level. I always like their fried chicken wing, shrimp sauce虾酱鸡翅， also very oily, but freshly cooked, crispy and tasty, nice. the environment is quite noisy, but it is ok for a quick lunch bite.

Is it expensive to have a glass of ice lemon tea for $2.40? Maybe. I think generally the food here is ok just that the price tag is kinda high. A lunch for 2 cost about $20 consist of a glass of ice lemon tea, a century egg + minced meat porridge, a plate of boiled veg and 1 macau fried rice. Porridge was ok with 4 minced meat balls but somehow it lacked something. Not sure what. Veg was not overly cooked but was a taken aback by the $5 pricetag. Would you pay $5 for a plate of veg? Overall, din

Normal fare of steam rice with soup. The chicken is not really that fresh with alot bones while not very meaty. The mushroom and sausages are so pathetic that there are still alot leftover rice after finishing up all the ingredients.Normal hong kong eatery restaurant of average pricing as well.

The seafood bake rice at wan chai at imm is very delicious and tasty. The seafood they used are very fresh and sweet. Take one bite into the prawn and it is very succulent. Eaten with the tomato sauce and cheese it really taste very good. They are very generous with their cheese, they put so much that every bite you will taste cheese.The service there quite good, need not wait long to be led to a seat.