11
4
1
Introduction
The brand was founded in 1953, when the first shop opened along Bugis Street. The shop prospered with its servings of homemade kaya, toast bread, soft-boiled eggs, fresh brews of coffee and tea, and warm service. Wang Café aims to be a source of thoroughly positive and beneficial dining experience that helps diners relieve their nostalgia.
continue reading
Opening Hours
Today
08:00 - 22:30
Mon - Sun
08:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Basically a well-known spot to take a break, Wang Café adopted a similar concept with local Chinese-style coffee hut. Specializing in serving Kaya Toast during breakfast or tea time, it built up its reputation gradually. They were currently promoting their Loyalty Card, get $22.00 in value with paying of $20.00, $57.50 in value with paying of $50.00 or $120.00 in value with paying of $100.00. Convenience at my finger tips, I joined and had my simple lunch. What I ordered was the Malay cuisine, a sudden craving. Yellow noodles were served along with sweet yet spicy gravy, garnished with Tau Pok, Eggs and some Spring Onion on top. Squeeze of lime enlightened the taste, the bowl suddenly turned to mouth-watering mode. The price was affordable, self-service basis with pleasure atmosphere. Overall, I was satisfied.
continue reading
A hearty cheap breakfast set from Xin Wang Cafe.The set consist of a hot milk tea, half boiled egg and two kaya toast.The milk tea was creamy smooth, though the tea aroma was not there.The half boiled egg was okay, with egg york still flowing with yellow juice.The kaya toast was disappointing. The bread was grilled to crispy, but the butter was not fragrant and kaya was just sweet, lack of heavy coconut taste.
continue reading
Chicken Macaroni has always been a comfort food for me. One rainy morning, I ordered this from Wang Cafe. This is the Chicken Macaroni ($3.90). When it came, the soup was piping hot. I almost scalded my tongue. The macaroni was boiled till it was very soft. You don't need much strength and energy to chew through it. The shredded chicken was rather tough though. The dish also contains bean sprouts which tasted a bit raw so I buried them at the bottom hoping that they will be cooked more. The soup tasted like it was laden with MSG but I didn't expect to be blown away ordering this from Wang Cafe. Overall, it was ok.
continue reading
I decided to visit Wang Cafe for dinner, i like it that they sold local delights like mee rebus, mee siam, kaya toast and soft boiled eggs. This time round I decided to try their mee siam. I think it was a little overpriced because the dish does not have meat and yet they charge quite expensive. But nevertheless, the mee siam gravy was very delicious, the acidity level was just right, not too sour. They were pretty generous with the tau pok and bee hoon.
continue reading
I was surprised by how expensive the curry chicken is at wang cafe. They have this promotion, a bowl of curry chicken, choice of rice or bread and a drink for $7. I knew it was pretty expensive when I ordered but i thought the portion of the curry chicken would be large so i went ahead and ordered. to my surprise, when they served my order, there was only one "skinny" chicken drumstick and three potato slices. it was pretty miserable. i thought the price will be exponential to the portion of chicken. the curry was pretty thick and tasty but i feel this promotion is not very value for money.
continue reading
You may be interested in