0
0
0
Introduction
-Tahu Goreng and Gado Gado are worth a try; satay is served after 12:30pm -Tahu Goreng (Malay style fried tofu with spicy peanut sauce. -Gado Gado (a style of Indonesian salad with peanut sauce) -Mee or Bee Hoon Soto Ayam (yellow spicy chicken soup with noodles or rice vermicelli) and Nasi Ayam (chicken rice) “Gado Gado” means “mix mix” in Indonesia, and Wedang’s version included deep fried tofu, tempeh (yums), cooked potatoes and fried keropok all mixed in thick peanut sauce. continue reading
Opening Hours
Today
10:00 - 15:00
Mon - Fri
10:00 - 15:00
Sat - Sun
Closed
Payment Method
Cash
Restaurant Website
http://danielfooddiary.com/2016/08/18/wedang/
Signature Dishes
Tahu Goreng Tempeh(Yums) satay (after 12:30pm) Cooked Potatoes Fried Keropok
This restaurant is waiting for its first review.