The perfect dessert is none other than a simple bowl of soya beancurd. The beancurd was of the smooth, soft and fine texture served warm in the sweetened sugar syrup to give it the desired sweetness. I usually ask for it to be slightly sweeter. Such a bowl of simple goodness is only at 0.60 cents. This is a healthier choice for dessert, cheap and good too. I still prefer this to the famous chilled beancurd.
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Signature Dishes
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