Wild Rocket

Baked Halibut with Curry Hollandaise

Iberico Pork Char Siew with Shanghai Kao Cai & Quinoa

Trio of Flowers, Strawberry Cheesecake

Barramundi Carpaccio with Orange Shallot Oil

Complimentary Bread Service

Giam Chye Mustard Leaf Duck Consommé with Duck Confit Cubes