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2016-10-22
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Originated from USA, Wingzone was started by 2 men, Matt Friedman and Adam Scott. They came by developing this recipe of buffalo wings in year 1991, all because of Florida university students. At that time, pizza delivery was the only food for students studying late, which gave Matt and Adam an opportunity to provide an alternate choice to these students' boring pizza life. These buffalo wings recipes successfully conquered the hearts of USA and by year 2009, Wingzone went on their way to Global
Originated from USA, Wingzone was started by 2 men, Matt Friedman and Adam Scott. They came by developing this recipe of buffalo wings in year 1991, all because of Florida university students. At that time, pizza delivery was the only food for students studying late, which gave Matt and Adam an opportunity to provide an alternate choice to these students' boring pizza life. These buffalo wings recipes successfully conquered the hearts of USA and by year 2009, Wingzone went on their way to Global expansion.
Mains:
[1] Buffalo Wings (ala-carte $7.95)
[a] Cool ranch
Cool Ranch
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Honey Q
Honey Q
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[c] Buffalo Bliss
Buffalo Bliss
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[d] Garlic parm
Garlic Parm Chicken Wings
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[e] Thai chili
Thai Chilli
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Sides:
[2] Wedges Fries
Original Wedges
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Blacken Voodoo Fries
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Not forgetting to mention these wedges fries comes in crinkled shapes. I do agree with my fellow foodies that these shapes did improve the biting texture of fries in our mouth.
[3] Mozzerella Sticks
Mozzerella Sticks
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** Although Wingzone uses fresh chicken wings instead of frozen ones, but I find the size too skinny. I still prefer big fat wings. Taste wise, the 5 flavours that we tried didn't pretty impressed me much. Nevertheless, I might come back for other flavours if I'm in this area. **
📍 Wingzone (Singapore)
201 Victoria Street
Bugis+ Level 4
Singapore 188067
Open daily 11am - 10pm
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