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Introduction
Wu Pao Chun Bakery is an artisanal boulangerie founded in 2010, Taiwan, famous for its award-winning bread collection ‘Lychee Rose Royale 荔枝玫瑰’ and Red Wine Longan 酒酿桂圆’. Created by Master Wu Pao Chun who won the prestigious title of ‘Master Baker’ in 2010 Coupe Du Monde la Boulangerie for his mastery and creativity, the bakery has been a must-go destination for both tourists and locals in Taiwan, vying to taste and experience the crafts of a world champion. From a farm boy with humble beginnings, Master Wu’s story has been an inspiration, with many hailing him as the ‘Pride of Taiwan’.
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Opening Hours
Today
08:30 - 21:00
Mon - Fri
08:30 - 21:00
Sat - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Walking through the 🍞 shaped door (kinda looks like cheese though) made me feel like a kid in a candy shop 😂 The interior is super spacious and has all sorts of bread galore! I was quite amazed by the wide variety of unique bakes inspired by local Asian culture, but we finally settled on their best-seller back in Taiwan - a loaf of red wine longan bread which boasts a world champion award from Paris This is probably the most expensive bread that I’ve ever bought (you can probably get 3-4 meals at the hawker centre), but the portion and quality definitely justifies the hefty price tag. The texture itself was quite firm and chewy, but it was the quirky taste of sweet longan mixed with astringent red wine that ultimately won me over. Tip: If you can’t finish the bread within 2-3 days, just put the remaining slices in the freezer and you can store them for up to 2 weeks! ✨ 𝙁𝙤𝙡𝙡𝙤𝙬 @𝙡𝙞𝙩𝙩𝙡𝙚.𝙢𝙞𝙨𝙨.𝙥𝙞𝙘𝙠𝙮 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙧𝙚𝙫𝙞𝙚𝙬𝙨
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