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1
0
Level4
2017-07-12 128 views
The restaurant was relatively quite for Monday night with about a couple tables occupied. Service was fast.Pork Patty with Salted Fish and Water Chestnut 鹹魚马蹄煎肉餅 ($6++/ petite)The patties looked simple and a tab dry but it was savoury and crunchy inside.Salivating Spicy Chicken 囍宴金牌口水雞 ($6.50++/ petite)It looked quite spicy with the layer of chilli oil on top. There was cold silky smooth potato noodles buried underneath the pile of chicken slices and century egg wedges. While it was spicy, it wa
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The restaurant was relatively quite for Monday night with about a couple tables occupied. Service was fast.
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Pork Patty with Salted Fish and Water Chestnut 鹹魚马蹄煎肉餅 ($6++/ petite)
The patties looked simple and a tab dry but it was savoury and crunchy inside.
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Salivating Spicy Chicken 囍宴金牌口水雞
($6.50++/ petite)
It looked quite spicy with the layer of chilli oil on top. There was cold silky smooth potato noodles buried underneath the pile of chicken slices and century egg wedges. While it was spicy, it was refreshing cold at the same time.
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Deep-fried Shrimp Paste Fish Fillet with Pomelo Water Chestnut Salad 香茅蝦醬炸鱼柳配柚子沙拉 ($9++/ petite)
It looked different from the picture. An odd combination which worked refreshing well. It was a party in the mouth with savoury shrimp paste, juicy tart pomelo and sweet dressing.
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Fried Lo Shi Fan with Xi Yan XO Sauce 客家XO醬干炒老鼠粉 ($12.80++)
Simply looking with wok taste and crunchy feel. Thought that it would be spicy with XO sauce but turned out that it was not.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-03
Dining Method
Dine In
Level2
20
0
2015-11-24 120 views
Read my full review with more pictureshttp://www.eatdreamlove.com/xi-yan-shaw-centre/We have tried the following:- Pork Patty with Salted Fish and Water Chestnut- Fried Bean Curd Cheese Chicken Wings- Salivating Spicy Chicken- Sake Dongpo Pork with Mei Cai- Black Truffle Prawns Omelette- Basil Satay Prawns with salted egg yolk- Deep Fried shrimp paste fish fillet with pomelo chestnut salad- Fried Lo Shi Fan with Xi Yan XO Sauce- Coconut Ice Cream with Palm Sugar Jelly in Coconut Cream- Palm Suga
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Read my full review with more pictures
http://www.eatdreamlove.com/xi-yan-shaw-centre/

We have tried the following:
- Pork Patty with Salted Fish and Water Chestnut
- Fried Bean Curd Cheese Chicken Wings
- Salivating Spicy Chicken
- Sake Dongpo Pork with Mei Cai
- Black Truffle Prawns Omelette
- Basil Satay Prawns with salted egg yolk
- Deep Fried shrimp paste fish fillet with pomelo chestnut salad
- Fried Lo Shi Fan with Xi Yan XO Sauce
- Coconut Ice Cream with Palm Sugar Jelly in Coconut Cream
- Palm Sugar Ice Cream with Pandan Glutinous Rice
- Black Sesame and Green Tea Glutinous Rice Dumpling with sweet potato in ginger soup
- 5 Elements Custard Glutinous Rice dumpling with sweet potato in ginger soup
Xi Yan @ Shaw Center is a casual restaurant with happiness ambience. Some dishes they serve are simple but they transformed them with a unique twist. There are also dishes they serve are very creative and exotic but are very intriguingly delicious and beautiful. The restaurant excels so well in their taste and presentation. I will definitely be back!~
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
2014-11-17 88 views
Xi Yan was first started by Jack Yu, a designer-turned-celebrity-chef In Hong Kong in year 2000. It is known for its modern and inventive Chinese food and has a reservation only outlet in Craig Road. Recently it has expanded to an outlet in Shaw Centre for casual dining. No reservation is allowed except for special events. Remember to leave your name at the counter for a table and check regularly. I have gotten my name striked off for no reason and have waited quite long for a table. Luckily we
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Xi Yan was first started by Jack Yu, a designer-turned-celebrity-chef In Hong Kong in year 2000. It is known for its modern and inventive Chinese food and has a reservation only outlet in Craig Road.
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Recently it has expanded to an outlet in Shaw Centre for casual dining. No reservation is allowed except for special events. Remember to leave your name at the counter for a table and check regularly. I have gotten my name striked off for no reason and have waited quite long for a table. Luckily we spot the problem when we go up to have a check.
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Tables are placed quite near to each other. Some may have problem getting out of the seat. 
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The table setting is plain and simple.
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The menu is limited but with reasonable priced items.
Hong Fook Tong American Ginseng with Honey 鴻福堂花旗参蜜
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Hong Fook Tong American Ginseng with Honey 鴻福堂花旗参蜜 ($3.50)
The ginseng drink tastes light with hint of the ginseng taste and not too sweet.
Kamquat Honey Drink (cold) 润喉柑桔蜜(冷)
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Kamquat Honey Drink (cold) 润喉柑桔蜜(冷)($3.80)
A refreshing drink to have.
Deep Fried Pork Belly in Fermented Bean Curd Sauce 腐乳炸腩肉
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Deep Fried Pork Belly in Fermented Bean Curd Sauce 腐乳炸腩肉 ($9.80)
The meat is quite lean without any fatty part. We are both disappointed that there is not any fatty part.
Fried XO Chai Po Radish Cakes XO 菜脯萝卜糕
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Fried XO Chai Po Radish Cakes XO 菜脯萝卜糕 ($7.80/ small)
It tastes quite average.
''Pregnant Woman'' Fried Rice 大肚婆炒饭
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"Pregnant Woman" Fried Rice 大肚婆炒饭 ($9.80)
It lacks of wok feel and tastes a bit too oily to me.
Salivating Spicy Chicken 囍宴金牌口水鸡
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Salivating Spicy Chicken 囍宴金牌口水鸡 ($9.80/ small)
Tender and smooth chicken meat which is enhanced by the spicy sauce.
Basil Satay Prawns with Salted Egg Yolk 金不换沙爹蛋黄虾
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Basil Satay Prawns with Salted Egg Yolk 金不换沙爹蛋黄虾 ($12.80/ small)
I feel that the prawns are not crispy enough and lacking of the satay sauce taste.
Deep Fried Shrimp Paste Fish Fillet with Pomelo and Water Chestnut Salad 虾酱炸鱼柳
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Deep Fried Shrimp Paste Fish Fillet with Pomelo and Water Chestnut Salad 虾酱炸鱼柳 ($12.80/ small)
Firstly it looks much better than what is showed on the menu. Although we cannot taste any shrimp paste on the fish, it is quite juicy and crunchy. The sauce adds a tangy touch to it. However cannot taste any water chestnut.
Tofu Ice Cream with Pandan Glutinous Rice (1 scoop) 私房豆腐雪糕班兰叶糯米(一球)
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Tofu Ice Cream with Pandan Glutinous Rice (1 scoop) 私房豆腐雪糕班兰叶糯米(一球)($4.50)
It has a creamy texture but I feel that it is a bit too sweet. The glutinous rice is too dry and hard. Maybe it would be better if it is topped with some coconut milk.
Salted Egg Yolk Pumpkin Ice Cream with Pandan Glutinous Rice (1 scoop)南瓜咸蛋雪糕配班兰叶羺米(一球)
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Salted Egg Yolk Pumpkin Ice Cream with Pandan Glutinous Rice (1 scoop)南瓜咸蛋雪糕配班兰叶羺米(一球)($4.50)
The ice cream tastes like pumpkin puree, creamy and not too sweet. I am a bit disappointed as I have not tasted any salted egg yolk in it.

Total bill for 2 persons is $93.10. Overall the food is not bad. The place looks understaffed, as we have problem getting the attention of the staff. So do not need to look for the staff to refill water.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-11-04
Dining Method
Dine In
Spending Per Head
$93 (Dinner)
Recommended Dishes
Salivating Spicy Chicken 囍宴金牌口水鸡
Deep Fried Shrimp Paste Fish Fillet with Pomelo and Water Chestnut Salad 虾酱炸鱼柳