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Good dinner
2012-04-25 19 views
If you are craving for some good Chinese food in a descent hotel atmosphere, Xin Cuisine Restaurant at Holiday Inn Atrium could be a good choice. We ordered quite a few dishes during our first visit to the restaurant. Barbecued suckling pig ($30/portion) is their signature appetizer. The crispy pig skin is layered on top of the goose liver, yam and Japanese cucumber. Different ingredients sort of making the bite filled with all kind of flavours, with different textures too. Thumbs up! The Combin
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If you are craving for some good Chinese food in a descent hotel atmosphere, Xin Cuisine Restaurant at Holiday Inn Atrium could be a good choice. We ordered quite a few dishes during our first visit to the restaurant. Barbecued suckling pig ($30/portion) is their signature appetizer. The crispy pig skin is layered on top of the goose liver, yam and Japanese cucumber. Different ingredients sort of making the bite filled with all kind of flavours, with different textures too. Thumbs up!
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 The Combination of chicken and duck ($22/small) is lacking of 'wow' factor though. The roasted duck is well-done and juciy; the chicken is sauteed with celery in a special sauce.
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 The Sauteed fresh scallop with Hong Kong kai lan and bell pepper ($28/small) is quite a beautiful dish. The scallop is so fresh that it retains the natural seafood sweetness, and the young kai lan are crunchy. Dried shrimps enhances the whole flavour of this dish too.
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 We did not have rice, but ordered the Braised ee-fu noodle ($18/small). The noodles is braised with waxed sausage, roast pork, diced shrimp, mushroom and chives. Very rich in flavour, though I find it slightly too oily for me.
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 The dessert is the star of the meal! We ordered the Fried sesame balls ($8/ portion - 4 pieces).
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The sesame balls contain the filling of red bean and liqueur chocolate filling! When you bite on it, you will first taste the crispiness and aromatic sesame, after which the liqueur bursts in and attack every single taste buds of yours! It's good I tell ya!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-04-08
Spending Per Head
$30 (Dinner)
Recommended Dishes
  • Fried sesame balls
  • Barbecued suckling pig
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xin cuisine
2012-01-22 8 views
roasted pork, lotus soup, black pepper lamb, scallop vegeroasted pork, congee, xiao long bao, chicken feetprawn dumpling, pork dumpling, spicy beef slice, crispy wantonWent to Xin Cuisine with family and had an awesome brunch there! The chinese cuisine are delicate and skilfully cooked. The service of the staff are great too, wouldnt mind patronise again.
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 roasted pork, lotus soup, black pepper lamb, scallop vege
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 roasted pork, congee, xiao long bao, chicken feet
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 prawn dumpling, pork dumpling, spicy beef slice, crispy wanton

Went to Xin Cuisine with family and had an awesome brunch there! The chinese cuisine are delicate and skilfully cooked. The service of the staff are great too, wouldnt mind patronise again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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mooncakes
2011-08-09 10 views
Couldn't wait till the month/start of mid-autumn festival. So must savour some of the best mooncakes in town first while it's fresh now! normally mooncakes are out selling 2 months ahead of the festival.These are mooncakes from Xin Cuisine Chinese restaurant. There are 4 pieces in a box. 2 single yolk in white lotus paste and 2 white lotus paste without any yolks selling at S$50++. I still prefer the traditional mooncakes as compared to variety i.e green tea, durian etc...Their white lotus paste
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Couldn't wait till the month/start of mid-autumn festival. So must savour some of the best mooncakes in town first while it's fresh now! normally mooncakes are out selling 2 months ahead of the festival.

These are mooncakes from Xin Cuisine Chinese restaurant. There are 4 pieces in a box. 2 single yolk in white lotus paste and 2 white lotus paste without any yolks selling at S$50++. I still prefer the traditional mooncakes as compared to variety i.e green tea, durian etc...

Their white lotus paste mooncakes is of superior quality with fresh, smooth and fragrant lotus seet paste used. Skin of the mooncakes are intact and will not break easily with my first bite! Even the lotus paste is not sticky on my teeth as compared to others. Although it's only single yolk, the yolk used is quite big i must say so i don't feel much difference with double yolk! Not to forget the "kua ci" inside the lotus paste too! it's fresh and crunchy too! simply yummy!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2011-08-05
Spending Per Head
$25 (Other)
Recommended Dishes
  • Single yolk white lotus paste mooncakes