Xin Wang Hong Kong Café (Closed)

Xin Wang is great if you looking for something cheap and simple. Dont expect great impressive food from here, but it's still acceptable for a simple meal.Sambal Fried Rice ($9.90)I'm actually quite impressed with the Sambal Fried Rice from Xin Wang. It's tasty and the portion is big. The ingredients are minimal, with only some prawns, eggs and Ikan Bilis, but it's tasty & satisfying nonetheless.Fermented Pork Ramen ($9.90)After my 2nd visit to Xin Wang, I have learnt my lesson to never order the

Back again at Xin Wang Cafe for lunch. Deep Fried Tofu with thai chilli sauce - The outer layer was crispy but the inner was soft and juicy. Prepared in bite size, the tofu goes really well with the shredded cucumber and the sweet thai chilli sauce. Cheesed baked black pepper spaghetti- The top layer of the cheese was baked till abit crispy but the inner was still soft and milky!

This curry chicken noodles here is one of my favourite choice of dishes when I happen to visit this cafe. The curry gravy is thick and slightly spicy. The chicken meat is very fragrant and tender, which suit really well with the curry gravy. The noodles are chewy and not too soggy. The presentation is also not too bad and the price is consider quite affordable and definitely I will be back for more next time.

the photo shown above is the beef slices kueh teow. it is very delicious but it is slightly too oily. i would order it again with lesser oil version. the beef slices are soft and fresh. the bean sprout is fresh and fried adequately too. would recommend this for friends and family!. great to share it with your friends or family too! good to try!

this is the hong kong style instant noodles with fried lunchoen meat, sunny-side up, tomato, cucumber slice and green left veggie. I not really like this main course. because it is not really healthy and the veggie they served was too little for me. so i will not order this noodles again when i dine in next time.

Xin Wang - Looks promising, but I find the food so-so.Went there a few months ago with my friends, ate the pork chop & papaya soup with noodles. Tasted pretty decent, however, I'm feeling a little disgusted that they used "maggi noodles" instead of any other type of noodles which somehow cheapens the entire dish. The rest are ok, I wouldn't say that they tasted fabulous, but just made the mark.

Despite the frequent rants about this restaurant, I still decided to give it a try. I ordered the new dish - mushroom chicken bamboo rice. It is really indeed quite good! There were quite a few pieces of chicken and mushroom. The chicken was tender and well marinated. The rice has soaked up the gravy nicely, and was not too soggy or hard. The rice has the nice fragrance of the bamboo after probably steaming in it for a while. It is something different from the usual baked rice, and definitely wo