Xin Wang Hong Kong Café (Closed)

It's my birthday it's my birthday. We went to Xin Wang at Springvale.We ordered HK milk tea, kaya bread, thick french toast and got a free Birthday platter! Love the beverage and food here; Milk tea was cold and aromatic; thick eggy, soft and buttery toast drizzle with sweet maple syrup and creamy butter YUMMY! The platter has tiny but tasty, cheesy pizza; fried fish and sotong ball is bouncy and not oily.

As I live around this area, there’s not much to shop around unless you’re headed to cold storage @ siglap centre. While having a stroll, I had my usual peanut butter toast craving. it just keeps me coming back for more whenever I walk past a "Xin Wang" . This place gets a little crowded because their prices are reasonably priced and well taste. Service of the staff was friendly and attentive.

We come to eat at xin wang springvale pretty often. Never fail to order our classic favourite Chicken Chop Shanghai Fried Rice. The taste is what we crave for with the tender chicken, the sauce, and the fragrant rice. Crispy panco fish with al dente spaghetti. perfect !then we had some crunchy flavourful chicken wings + keropok snack bites to finish off a hearty meal!

Date : 20121225Time of visit : 12.30amWhat/Where : Xing Wang HK Cafe @ SpringvaleWhat we had : Custard bun, Sichuan NoodleAverage cost/pax : $4.30Ambience : Crowded but clean, aircon with limited indoor seatsService : Friendly staff. Manager was apologetic,initiative enough to bring me water after a piece of plastic stab into my gums when eating the sichuan noodlePortion : Soft and hot creamy custard bun. Location : Springvale located along east coast road; packed with eateries and cafe mostly o

This dry version of instant noodles here at this cafe may be an ideal choice for me if I happen to revisit this cafe in future. The noodles is quite alright, which has its usual chewyness and it is not too soggy. However when comes to the marination of the noodles, the taste of it is abit too bland and plain. Not much ingredients are topped on it which make the whole presentation looks quite boring and nothing is able to enhance the taste of this bowl of noodles after you have mix well on all

I seldom will visit this place for the main meals but only will order their toasted/fried bread and dessert. The portion for dessert is really huge that can be shared by whole family and the ice shave for the dessert melts rather slowly . My hubby had ordered their porridge as he was unwell. I took some to try and I really don't like it. It tasted like those instant porridge to me. There wasn't much ingredients in the porridge, which I feel it not worth paying for this dish at this place. Will

Xin Wang Hong Kong Cafe tries to sell authentic hong kong food cuisine except for the fact that they don't meet the standard. My friends and I were chilling out in the east the other night, decided to order a warm dessert to perk me up. I was looking through the menu and finally settled on the hot almond paste. It took the restaurant approximately 25 minutes to serve and when the almond paste arrived, it was served at room temperature with a layer of 'dried' almond paste coating. It wasn't too s